The Bogey Golf Tour grants golfers a chance to take to the links and compete against fellow amateurs in tournaments scheduled at some of the finest courses in the London, Windsor, Detroit, and Kitchener/Waterloo areas. At each event, scratch golfers compete in the Birdie division, 0–15 handicaps square off in the Par division, and 16+ handicappers trade pinpoint approaches and sequined divot tools in the Bogey division. The top five finishers in each division receive prize money—which can be paid out in gift certificates or cash—and the Tour also holds prize competitions for longest drive, closest to the pin, and 3-iron jousting. The Tour publishes the results from each tournament in local newspapers, and players can chart the peaks and valleys of their careers on the Tour Members list, which compiles all of their tournament results. Along with providing an outlet for amateur golfers to exercise their long-suppressed competitive side, the Tour and its sponsors have raised $74,000 for various area charities since 2003.
After decades of winning the admiration of stock-car racing fans with his aggressive driving strategy and off-track charisma, Rusty Wallace now gives others the chance to experience the rush of racing. He joined forces with Sodikart to roll out the Rusty Wallace Kart Experience, pairing kart with driver at some of the country's most celebrated racetracks. Racers can hop in a custom RT8 (or its kid-friendly counterpart, the LR4) and hit the gas, tearing up everything from the versatile road courses and speedy main track of the Atlanta Motor Speedway to the challenging lava pits of the Milwaukee Mile.
But this go-karting business has a big brother?the Rusty Wallace Racing Experience. It's a high-speed trip into the pro-racing trade, with breathtaking ride-alongs and racing experiences in stock cars. Guests buckle up and sit shotgun alongside professional drivers as they fly down straightaways and around curves. They can even get behind the wheel themselves, finally feeling what it's like to be a professional driver.
Sundance Balloons' vibrant hot-air balloons float adventurous passengers over scenic landscapes. Each one-hour journey commences as sojourners greet their flight crew at a pre-determined location, receive a briefing on what to expect during the excursion, and observe their balloon as it swells to more than 10 stories in height.
The woven gondolas glide 1,000 feet above the ground but can sometimes gently skim treetops or cornfields when wandering over the countryside. Since balloons drift with prevailing winds, there is no wind chill and travellers feel only a slight sensation of movement. As is tradition for ballooning, explorers of the appropriate age end their flight with a champagne toast to tranquility, beauty, and neighbourhoods that appear as giant smiley faces only visible from the air.
Wings & Slicks' professional instructors pass on heart-pumping tutelage during stunt-driving and formula-car-racing experiences in the United States and Canada. The pro drivers impart pupils with the skills needed to execute a variety of as-seen-on-TV stunts, including slalom-course runs and reverse 180-degree spins, or to navigate the track in a Formula 2000 car capable of going from 0 to 60 miles per hour in less than three seconds. Each once-in-a-lifetime adventure revs up adrenalin levels while prioritizing safety; every experience begins with a lesson and includes protective equipment. Wings & Slicks, which was recently featured in a The Globe and Mail story, also baits competitive edges with timed events that pit drivers head-to-head in a test of dexterity, skill, and not closing one’s eyes during the hard parts.
Monopolizing pins on the north and south sides of town, Palasad's pair of striking citadels steeps rows of vintage, 10-pin lanes and gourmet kitchens in colourful 1960s charm. At Palasad South, black lights, lasers, and 10 projection screens propel vintage trappings into the future, when bowling will become the international language of diplomacy. Prize-heavy arcades, new ping-pong rooms with cushioned athletic floors, and Brunswick Gold Crown pool tables at both locations provide nonlinear entertainment. Parties of up to 500 guests may rent out a network of rooms, such as the La Fiamma Dining Room, where pizzas and wings roast in wood-fired ovens.
Helmed by Chef Suki Kaur-Cosier, Cooking Matters invites chefs of all experience levels to nourish their love of the culinary arts in fun, hands-on classes. Every month, she designs a lesson plan that literally expands the horizons of her pupils—many classes highlight cuisines from countries as diverse as Morocco, Italy, Thailand, and Never-Never Land. Other classes help locals adapt to dietary restrictions such as gluten intolerance or calorie restrictions with bold, delicious recipes. The class structure is simple and practical: students step up to the stove and actually prepare a four-course meal on their own. As they work, the chef patrols the room, offering suggestions and scolding watched pots that refuse to boil.