Grilled or chilled, layered or wrapped, the chefs at The Original Sandbag's Gourmet Sandwiches uphold the age-old art of bread bundling as they craft a mélange of classic sandwiches alongside a complement of classic soups, sides, and desserts. Staffers load up the shop’s fluffy rolls or toasty bread slices with spiced cuts of turkey, saucy meatballs, and veggies before pairing each creation with a homemade chocolate-chip cookie, imbuing senses with nostalgia for days at mom’s house or late-night shindigs at Cookie Monster's mansion. Diners can take their bounty to go or linger at the restaurant, which features a lineup of indoor seating and a collection of patio tables soaking in the warm rays of the noonday sun.
Tastes in Halloween costumes change quickly, but the team at Halloween Club knows that some staples never go out of style. Taco costumes, for instance. Creepy masks, police uniforms, and pirate apparel aren't forgotten either, allowing patrons to finish their cosplay outfit, celebrate Halloween, or put together a really spectacular excuse for not going into work. To round out the store's selection, there's outlandish props, too, such as seven-foot-tall haunted tree automated to flail spookily on its own.
Novel Cafe puts an elegant twist on the café experience—the tastes are always sophisticated, organic, and internationally inspired. Crisp salads arrive topped with grilled chicken and candied walnuts or roasted beets and goat cheese. Wraps are rolled with black beans and housemade pico de gallo or seared ahi tuna and wasabi spread. Some locations even serve dinner entrees, including roasted duck and rib-eye steaks, as well as microbrews and imported beers on tap. Espresso drinks, freshly squeezed juices, and organic, imported coffee and tea are on hand, too, to complement the eclectic flavors.
The Nosh of Beverly Hills resolves East Coast–West Coast rivalry with a unique formula: it’s a blend of New York–style deli and health-conscious California diner. The result, as the restaurant’s website puts it, is “a place for people to meet and talk and nosh.” Groups gather over three meals a day, with special dietary menus and plenty of health-centric options to make everyone feel welcome. The chefs take pride in their baked goods made without the use of preservatives, their from-scratch salad dressings, and, especially, their sourcing: all meats, including free-range chicken and turkey, grass-fed burgers, and Niman Ranch roast beef, are completely free of hormones and antibiotics.
Breakfast specials kick off the morning with some lox and cream cheese on a signature bagel or a south-of-the-border treat, such as the breakfast enchiladas. At lunch, the deli serves a repast of triple-decker cold-cut sandwiches alongside a selection of melts. Those who spelunk deeper into the extensive menu will find such dinner eats as grilled salmon served on a bed of Israeli couscous, New York steak with sweet potato, and a brisket plate. This comes alongside a full slate of classic deli staples, including matzo ball soup, pastrami and corned beef, and organic house-made hummus and falafel—all washed down with organic coffee and tea. Parking at the restaurant is free after 6 p.m.
For more than 20 years, Natasha Kufa has helped sculpt and streamline some of Hollywood's most famous physiques, including Fergie's and Matthew McConaughey's. What sets Natasha's personal-training services apart is her dual emphasis on nutrition and fitness. A certified raw-foods nutrition specialist, she believes that diet plays a huge role in stamina, physical shape, and overall well-being. She designed a juice cleanse to help people quickly detox, and she also offers personal-chef services that deliver organic, healthy meals. In her latest book, The 10% Rule: Small Changes, Big Results, she clues clients in to the secrets and strategies that have kept her alive for more than 6,000 years.
Walking into Mickey Fine Pharmacy & Grill, one may get the sensation of having stepped into a snapshot of the past. “The Beverly Hills business lays claim to being the only remaining pharmacy in the region with a counter and soda fountain, where patrons can enjoy old-time favorites such as egg-cream sodas and hand-spun malted shakes,” says a reporter for the Los Angeles Business Journal. Perched at the original pharmacy counter, which has been serving food since 1962, customers hoist hunger-defeating burgers or freshly grilled sandwiches. Servers deliver hand-spun milk shakes and malts crafted with artisan ice cream and crowned with whipped cream like a court summons from King Candy. The aisles are still stocked with beauty and healthcare products, which customers peruse, distracted by the aromas of espresso, breakfast burritos, and housemade meatloaf.