Using predominantly organic and local ingredients, Coogie's Beach Cafe puts a distinctly Californian spin on traditional American comfort food—a natural combination to fill its traveler-friendly oceanside perch just off the Pacific Coast Highway. Chefs fete early birds with breakfast treats such as blueberry pancakes topped with maple-glazed granola and serve a spicy bayou scramble alongside zucchini muffins. Lunch and dinner find organic greens and wild arugula admiring the brawn of Angus beef, filet mignon, and herb-roasted free-range chicken. The menu is broad enough to harbor options for vegetarians (garden veggie tacos), the gluten-averse (quinoa pasta), and kids (sesame-crusted chicken fingers). House-made desserts include Granny Smith apple pie.
The bar sends forth a fountain of fruit smoothies, fresh-squeeze juices, homemade lemonade, and organic hot teas, depending on the season. When sea breezes are favorable, diners relax on a palm-shaded patio; otherwise, they munch beneath a big central skylight and weathered wooden surfboards, safely hiding out from vengeful waves.
When it comes to making a positive first impression, the Sunset Restaurant doesn?t dawdle: it greets guests with a sprawling view of the Pacific horizon. Located on a secluded chunk of Zuma Beach, and just a few steps or somersaults away from the ocean, the restaurant continues to stun patrons throughout their visits by surrounding tables with equally stunning coastal views. In Sunset?s pristine, white dining room, large windows look out onto the beach while dates and groups sit down to plates of seafood pasta, grilled filet mignon, and wild langostinos flown in from New Zealand. Away from its casual dining spaces, the facility also boasts elegantly decorated bars and private event rooms for hosting special occasions, including weddings.
Featured on Good Day LA and ABC, as well as the occasional celebrity snapshot in Star, chocolatiers at ChocolateBox Cafe cloak tongues with artisan chocolates, gelato, and hot cocoa crafted with Belgian expertise. Visitors can also fuel up with a savory mélange of crepes and wraps stuffed with French words. Whether nabbing a gift box of pralines, sniffing out a truffle as an afternoon snack, or arranging a catered wedding or event, chocolate fiends can get their fix in the form of finely, ornately decorated candies and gourmet hot chocolate.
Borne from founder Aharon Klein's love of grilling and seasoning ocean-fresh seafood, Fish Grill sizzles a menu of wraps, pastas, and sandwiches starring juicy fillets of fish amid old-fashioned nautical décor. Chefs seal in succulent flavors by searing every fillet over smoky mesquite at a clean 1,000 degrees⎯roughly the temperature at which oceans melt. Each tasty dish of trout, tuna, salmon or ahi arrives tailored to the diner's tastes and prepared under the 3,300-year-old guidelines of kosher dietary law.
Part tasting room, part wine store, Malibu Beach Wines curates its selection of vintages to focus on artisanal wine coming out of the ‘Bu. Inside, a large collection of bottles share that common thread—all are either crafted with grapes grown in Malibu or by Malibu-based vintners. Malibu Vineyards sangiovese, rosé, and cabernet franc share space with Republic of Malibu’s Pink Lady Rose or Reign of M. During tastings, feel free to chat with the staff about each wine’s appearance, flavor, character, and intimate feelings.