When Enterprise Fish Co. first opened in 1979, its founders set to work renovating the historic 1917 brick building to emulate a classic Pacific-coast seaside restaurant. Today, the original hardwood floors, trussed wood ceilings, and brick façade remain, though an exhibition kitchen and faux bois–printed leather booths lend a modern air. Seafood such as oysters and salmon in a Coca-Cola glaze headline the menu, accompanied by fish tacos, fresh lobster tails, and mesquite-grilled prawns. In addition to its ample fish and shellfish dishes, Enterprise also whips up filet mignon, candied-apple pecan salads, and chicken sandwiches with chipotle aioli to serve in the dining room or out on the patio beside the fire pit. Old photographs of Venice Beach dot the dining-room walls, along with snapshots from other notable seaside spots, such as the Iowa coast.