The police aren't on to him––yet. But Capone can't leave anything to chance. He's bullet-proofed the hardwood floors with sand. He's dug secret tunnels, and rigged escape hatches on the roof. Despite his preparations, though, he never feels quite secure. With a final glance over his shoulder, he heads to the stone patio to kick back some contraband suds with Dillinger.
A lot of stories like this one fly around High Point restaurant, where the digging of the tunnels in the basement may or may not have been funded by Al Capone. Though these rumors are gospel to owners Ron and Jama Turner, they make sure that their eatery offers visitors more than just stories. Listed on the National Register of Historic Places, the three-story compound brings to mind a quaint ski lodge with its large courtyard and verdant hedges. Inside, the dining room is flooded with natural light from large bay windows, and a floor-to-ceiling stone fireplace sits atop the original 1920s hardwood floors.
Then, there's the food. At dinnertime, dark wood tables populate with fresh seafood and steaks in wine and butter sauce. The menu also bespeaks bayou influence, with zesty preparations of jambalaya, crawfish, and New Orleans–style barbecue shrimp. While spooling seafood pasta around their forks, patrons can question servers about High Point's catering services or question the owners about whether the fountain out front was ever used by Capone to make homemade gin.
Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
Barbecue is about balance, about finding the right suspension of smoky and sweet flavors even if it requires hours of labor and patience. At Slick Pig BBQ, chefs achieve flavor harmony by slow cooking and saucing up meats—which range from classic ribs to honey-barbecue wings—and then plate them with requisite sides such as corn bread, turnip greens, and mac ‘n’ cheese. They also tantalize visitors with an array of Southern staples, frying up catfish, baking chess pie, and sweetening tea by telling it how special it is.
We've been proudly serving Green and the surrounding area since 2004. We offer something for everyone with our pizzas ranging in size from our 52 Slice Big One, down to our Bambino Pizza with wings, salads, oven toasted Hoagies, and Fox's Original Wedgies rounding it off! We guarantee to serve you only the best.
Hot Spot Tanning combines state-of-the-art sunless-bronzing technology with friendly, committed service. Marinade your melanin with a month of unlimited tanning in one of Hot Spot's standard bulb-based beds, which boast a bevy of advanced amenities, including built-in timers, optional air conditioning, and inspirational photos of the world's sexiest gingerbread men (a $41.99 value). Or, achieve the perfect sun-un-kissed glow thanks to the ray-less power of two airbrush tans, applied by a trained tantress to deliver a UV-free dose of customized color (each a $27.99 value).
A small independent coffee shop that offers more than just a cup of delicious specialty grade coffee. Uniquely hand-crafted sandwiches, specialty coffee drinks like you've never seen before and freshly baked goodies prepared daily are just a few things we offer here at Jozoara Coffee Shop.