A stay at InterContinental Boston places you in the heart of Boston, walking distance from Boston Tea Party Ship and Boston Children's Museum. This 4.5-star hotel is close to Boston Convention and Exhibition Center and Boston Common.
Make yourself at home in one of the 424 air-conditioned rooms featuring minibars. Premium TV channels provides entertainment, and wired and wireless Internet access is available for a surcharge. Private bathrooms have hair dryers and bathrobes. Conveniences include safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including a health club, an indoor pool, and a sauna. Additional features include wireless Internet access (surcharge), concierge services, and babysitting/childcare.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of 24-hour room service. While enjoying a refreshing dip in the hotel pool, you can order your favorite drink at the poolside bar.
Business, Other Amenities
Featured amenities include a 24-hour business center, limo/town car service, and a computer station. Event facilities at this hotel consist of a ballroom, banquet facilities, and a meeting/conference room. Parking (subject to charges) is available onsite.
Made up of a team of culinary creatives, Niche Hospitality Group has carved out four hubs of gourmet extravagance in the greater Worcester area. Yet apart from belonging to the same parent umbrella, the restaurants show few commonalities. Each outpost champions its own distinctive vibe and cuisine, from Spanish tapas and modern Mexican dishes to classic American seafood and pizzas.
At Bocado, chefs showcase imported Spanish meats and cheeses in 40 hot and cold tapas, which favor complex flavor pairings such as bacon-wrapped scallops with white-truffle honey. Wines from an exclusively Spanish list and in-house sangria complement the small bites. While guests delve into the signature paella, they lounge amid rustic brick walls, curvy leather upholstery, and lighting as sultry and alluring as a chocolate sculpture of Marilyn Monroe.
The Citizen Wine Bar / The People's Kitchen / Still & Stir
The Citizen Wine Bar introduces newcomers to the finer things in life. There, a vast selection of wine, cheese, and chocolate combine and intermingle to awaken taste buds and deepen appreciation. In the same building, The People’s Kitchen anchors that triumvirate with a menu of house-butchered and dry-aged steaks, and Still & Stir’s mixologists invite visitors to wind down with old-fashioned cocktails served until 2 a.m.
Mezcal Tequila Cantina
Chefs at Mezcal don’t shy away from bold flavors. To wit: they whip up six globally inspired varieties of guacamole by hand, and toss southwestern shrimp scampi with tequila-butter sauce and pickled jalapeño. Dishes from Mexico and the southwestern United States combine with a checklist of aged tequilas to fuel long conversations and marathon sessions of Truth or Dare.
Rye & Thyme American Tavern
Situated in the 120-year-old historic Wood Block Building, Rye and Thyme has all the trappings of a classic American tavern. It’s a fitting locale for devouring wood-fired steaks, pizzas, and seafood, whose smoky flavors stand up to the bourbons and ryes that dominate the drinks menu.
A stay at UMass Lowell Inn and Conference Center places you in the heart of Lowell, walking distance from Lowell Memorial Auditorium and Merrimack Repertory Theater. This hotel is within close proximity of Lowell National Historical Park and John F Kennedy Civic Center.
Make yourself at home in one of the 31 air-conditioned guestrooms. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and coffee/tea makers, as well as phones with voice mail.
Rec, Spa, Premium Amenities
Enjoy the recreation opportunities such as a fitness facility or make use of other amenities including complimentary wireless Internet access.
Enjoy a satisfying meal at a restaurant serving guests of UMass Lowell Inn and Conference Center. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. Planning an event in Lowell? This hotel has 15000 square feet (1350 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. Free self parking is available onsite.
Bombay Club beams authentic subcontinental cuisine directly into the mouths of Massachusetts's midnight children. Owners Vinod and Shikha Kapoor’s menu encompasses India’s many culinary regions, including the Kapoors' own Punjab region, with a variety of dishes freshly made from the exotic Indian ingredient of "scratch." Lay out bread-beds in your stomach for visiting food with Bombay Club's specialty naan ($3.25), which comes with your choice of garlic and cilantro, roasted poppy seeds and cantaloupe seeds, or fresh basil topping. From there, the menu turns into a garden of forking paths for your path-fork. Adventurous archaeologists can excavate the spice-and-sauce staple that is tikka masala for artifacts of paneer cheese ($14), chicken ($14), fish ($16), lamb ($15), or seafood ($18). For something sweeter, crack into the coconut-flavored curry dish of malabar, available in a chicken ($14) or fish ($16) variation. Otherwise, feed your inner Josh Rogan with the lamb rogan josh ($15)—tender pieces of lamb accented with onions, ginger, garlic, and yogurt.
Boloco aspires to delight diners with the unexpected and strives to take care of its employees and the planet in the process. The Boston-based business first opened in 1997 as Under Wraps. But in 2005, it changed its name to Boloco, realizing wraps incited some terrible feelings - often involving alfalfa sprouts. With the fresh name came a new mantra, "Globally Inspired Burritos."
Despite winning an award for "stupidest name change", Boloco's menu has steadfastly offered customers globally inspired burritos and burrito bowls alongside smoothies and shakes, such as the Jimmy Carter, infused with all-natural peanut butter and premium ice cream. Boloco also uses eco-friendly practices, recognizing that today that might mean corn cups and utensils, but tomorrow it could mean driving to work in cars fueled by guacamole.
Perched on the edge of King's Cove, Fore River Grille’s kitchen serves up burgers, seafood, and marinated steak tips as diners converse at tables or settle into the corners of a newly renovated lounge. In the Broiled Seafood Trio, shrimp, scallops, and haddock mingle under the heady influence of a baked-on crust of white wine, butter, and cracker crumbs ($16.99). The baked mac and cheese's imported rigatoni pasta blends with a Vermont cheddar cheese sauce and is showered with Ritz crumbs ($10.99; top with fried shrimp or scallops for extra $4.99) or opt for the individual chicken pot pie and its house-made crust filled with white meat chicken, peas, carrots, and onions in a rich and creamy chicken sauce ($13.99). The Deli Station appeases lunchers with sandwiches ($8.99 each) such as the Pilgrim, which stuffs stuffing, turkey, and cranberry into bread modules such as marble rye, sesame burger rolls, and tiny wheat-powered spacecraft. The events schedule teems with delectable specials and entertainment nights like Trivia Tuesday, Football Sunday, and Prime Rib Friday, when diners armed only with basic cutlery face down a rampaging slab of beef.