The greatest of meats are paired with sauce sidekicks, slaying the bland and defending the savory. Q's meats are prepared in an authentic Texas-built Bewley pit roaster or infused with woody goodness in an on-site smoker. Pay tribute by plunging face first into a platter of pulled pork with Texas toast, cole slaw, and beans ($16.95), or by cracking open the crispy skin of a brined, glazed whole chicken ($18), topped against every law of decency with sides such as fried okra and cheese grits (both $6). Tip back a three-bourbon Qhattan with cherry and vermouth ($9) or a 13-ounce glass of Shiner Bock ($7) amid the pleasant aural aroma of live tunes on the weekend, or sneak to the back for a wee dessert of buttermilk shortcakes ($7) and a full rack of dry-rubbed pork spare ribs ($24).
Ryan Martin likes to play with his food, not because he's bored with it, but because he's passionate about it. As the chef at 180? @ the DRB, he employs everything from blowtorches to liquid nitrogen, all in the name of gastronomy. Soon, he?ll be introducing a small-plates menu that utilizes molecular gastronomy in each dish. For now, try the chef's casual menu, which features some of his favorite ingredients and techniques.
Instead of searing food, the Anti-Griddle flash-freezes it instantly. The restaurant uses this tool for a mixed-green salad topped with candied peanut and frozen rice wine vinaigrette, which melts slowly atop the greens.
Every day, the chef and his staff craft ice cream to order using liquid nitrogen, which freezes bases instantly without using binders or additives.
?It?s one of the oldest techniques,? Ryan said. He even uses it to make garlic and onion powders for the eatery, evidence that he takes the term ?from scratch? very seriously.
Marrying two culinary favorites, candied bacon pops up in several dishes at 180? @ the DRB, including its grilled-cheese sandwiches and tuna tataki. The sweet and savory treat can even be ordered by the slice.
After more than 40 years, the Hard Rock Café restaurant chain is still rocking and rolling, and this Miami outpost’s position at the Bayside Marketplace keeps it thronged with passersby and gawkers looking to get a glimpse of the memorabilia held inside – or the spectacular views of the bay. Outside tables are preferred by many, though the dim interior manages to light up with old guitars, autographed photo prints and other bits of hard rock memorabilia. This isn’t the place to go for a healthy meal, but fun, relaxed dinner entrées and overloaded lunches make for a filling once-in-a-while experience. Guests can dine on everything from nachos, wings and potato skins to burgers, salads and hefty plates of chicken. Desserts are equally as dangerous, and often come laced with decadent chocolate.
From morning through evening, passengers motor to two main and seven remaining hotspots on Water Taxi Miami?s aquatic coaches. Watercrafts ferry riders to and from ports such as Miami Beach/South Beach Marina and Bayside Marketplace, the Mia Marina, where you can shop and dine.
Though the menu at Top Burger may be simple, the chefs believe the preparation speaks for itself. Classic burgers, chicken sandwiches, and all-beef kosher hot dogs are made to order and paired with American staples such as hand-cut sweet-potato or classic fries. To make the shop?s signature Black Angus burgers, chefs pat together and grill patties, then top them with premium ingredients such as applewood bacon, jalape?os, and blue cheese. Tall glasses of soda and hand-dipped milk shakes complete the shop?s retro diner feel.
New York Bagel Deli cements more than 16 bagel varieties with 20 thick, rich cream-cheese mortars, building breakfasts, lunches, and snacks from behind a quick, convenient deli counter. Bread benefactors stock 13 orbital options into a baker's dozen bagel box, prompting diners to contemplate which bagels to include, which to exclude, and which to ring-toss onto car antennae. Plain, whole-wheat, and sesame-seed bagels package classic taste, while rosemary-and-cheese and garlic bagels pop flavor into the hole-holding fare. While not included with this Groupon, guests may pair their bagel roster with a cream-cheese flavor, such as southwest lime, sundried tomato, or artichoke spread. At a coffee bar, juice bar, and smoothie station, savvy staff whip together libations that complement the baker's dozen or wash down accidentally ingested napkins.