Restaurants in Minnesota

Gourmet Pub Fare for Breakfast, Brunch, Lunch, and Dinner at Chatterbox Pub (Up to 47% Off). Three Locations.

Chatterbox Pub

Multiple Locations

$15 $8

(308)

Lobster-laden steaks, artisanal pizzas, and sandwiches pair with 150+ craft beers, ciders, and cocktails amid vintage video and board games

Brunch and Drinks for Two, Four, or Six at Santorini (50% Off)

Santorini

Eden Prairie

$78 $39

(1008)

Food items include roasted prime rib, eggs benedict, belgian waffles, bacon, sausage, roasted leg of lamb, as well as adult beverages

$22 for $40 Worth of Food and Drinks at Ichiban Japanese Steak House & Sushi Bar

Ichiban Japanese Steak House & Sushi Bar

Loring Park

$40 $22

(98)

At tableside grills, chefs sizzle north atlantic salmon and filet mignon; sushi artists make more than 40 inventive rolls and sushi items

Broasted Chicken or Burgers and Beer for Two or Four at The Lookout Bar and Grill (Up to 53% Off)

The Lookout Bar and Grill

Lookout Bar & Grill

$35.98 $19

(20)

Bar open since 1958 serves its signature broasted chicken or enormous burgers alongside draft beer

Steak-House Cuisine at Colorado Station (Up to 50% Off). Three Options Available.

Colorado Station

Burnsville

$20 $10

(13)

At a restaurant that mimics a log cabin complete with a stone fireplace, diners enjoy hand-cut steaks, Angus burgers, and house-smoked ribs

Farm-to-Table Cuisine at Peoples Organic Coffee & Wine Café (Half Off). Three Options Available.

Peoples Organic Coffee & Wine Café

Edina

$20 $11

(48)

Organic ingredients from local farms form the bulk of the menu; wines & local artisan beers available

Two or Four Regular Sandwich Combos at Maverick's Real Roast Beef Restaurant (Up to 49% Off)

Maverick's Real Roast Beef Restaurant

Roseville

$25.56 $13

Roast beef, brisket, pulled pork, and other sandwiches are lovingly piled high before being served with a side and drink

Steak, Sushi, Korean, and Japanese Food at Murasaki Sushi Japanese Steakhouse and Sushi Bar (50% Off)

Murasaki Sushi Japanese Steakhouse and Sushi Bar

Murasaki Japanese Steakhouse & Sushi Bar

$40 $20

Chefs create sushi, tempura, and other Japanese and Korean dishes paired with sake cocktails, wine, and Japanese beer

Latin Fusion Cuisine at Cafe Ena (Up to 40% Off). Three Options Available.

Cafe Ena

Kingfield

$60 $39

(278)

Chef trained at three-star restaurant in Paris blends Latin American flavors with continental French flair

Unlimited Brazilian Steakhouse Dinners with Wine at Rodizio Grill (Up to 44% Off). Four Options Available.

Rodizio Grill

Brooklyn Park - Maple Grove

$114.98 $65

(58)

Servers clad in Brazilian cowboy garb carve beef, pork, and chicken from skewer to plate during unlimited Brazilian steakhouse meals

$12 for $20 Worth of Healthy and Organic Food for Dinner at Tao Natural and Organic Foods Cafe

Tao Natural and Organic Foods Cafe

Uptown Minneapolis

$20 $12

The chefs here reach for seasonal, nutritious ingredients as they plate up casual vegetarian, vegan, and gluten-free eats

Latin Meal with an Appetizer and Drinks for Two or Four at Conga Latin Bistro (Up to 53% Off)

Conga Latin Bistro

Nicollet Island

$67.85 $32

(57)

Eclectic Latin American food cha-chas its way to tables amid evocative wall murals and nightly salsa dancing

Four-Course Lobster Bake for Two with Wine at Stella’s Fish Cafe (Up to 50% Off)

Stella's Fish Cafe

Uptown

$179 $89

Enjoy lobster bisque and raspberry pear salad before cracking into whole Maine lobsters and slices of flourless raspberry chocolate torte

Brunch, Lunch, or Chef's Tasting Menu for Four at Signature Cafe (Up to 52% Off)

Signature Cafe

Signature Cafe

$25 $12

(136)

Rotating menus feature farm-to-table cuisine such as beef stew, chicken a la king, and pumpkin ice cream

Dinner and Wine for Two or Four at Kiku Bistro (50% Off)

Kiku Bistro

Uptown

$51.90 $26

(67)

Pan-Asian entrees such as organic beef with orange peel and plum sauce or scallops with black bean sauce, paired with pours of house wine

Breakfast or Dinner for Two at Basil's Restaurant (Up to 47% Off)

Basil's Restaurant

Minneapolis

$130 $69

(163)

Chefs craft upscale American fare in a casual dining room located on the third floor of the Marquette Hotel

Burgers and American Pub Fare at eagleBOLTbar (Up to 50% Off). Three Options Available.

eagleBOLTbar

Downtown East

$24 $12

(16)

Gay pub and restaurant dishes out classic burgers, sandwiches, appetizers, and drinks in eclectic atmosphere

Pub Lunch with Beer for Two or Six-Course Chef's Table Dinner with Wine for Up to Eight at Icehouse (Up to Half Off)

Icehouse

Whittier

$38 $19

(204)

Beer-battered cod, cheese ravioli, and lobster BLTs served at lunch; six-course Chef's Table dinner with specialty entrees paired with wine

$15 for $30 Worth of Japanese Cuisine at Raku Sushi and Lounge

Raku Sushi and Lounge

Minneapolis

$30 $15

Upscale Asian-fusion cuisine in futuristically decorated restaurant

Select Local Merchants

In her native Lebanon, Zakia mastered traditional Mediterranean recipes by preparing meals for her husband and seven children. After further refining her skills in another Minneapolis deli for more than 15 years, she finally opened her own shop in 2007.

Here, her pita sandwiches pack such tasty fixings as lentil and rice spreads or baked kibbe meat, both of which come crowned with Lebanese salad. Patrons can assemble their own sandwiches, too, with ingredients such as honey-wheat bread, pastrami, and chipotle spread. Zakia also showcases Lebanese specialties, including meatballs made from ground beef, parsley, and onion, not to mention plenty of vegan and gluten-free dishes. Everyday specialty entrees include favorites such as gyros and falafel plates, baked chicken, and kibbi, or baked meat squares culled from lean ground beef, cracked wheat, and savory onions.

2412 Kennedy St NE
Minneapolis,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

1532 University Ave W
Saint Paul,
MN
US

In the 1950s, Sam Perrella owned a small cafe in Minnesota's Iron Range, offering up the usual cafe fare of coffee and baked goods. But after hearing WWII soldiers' stories of Italian pizza and traveling to Chicago to taste the Windy City's version of the Italian pie, he and his wife created their own version. They morphed the cafe with Sammy's Pizza, moved it to a larger location, and watched the loyal customers roll in.

The iconic restaurant now boasts 16 locations in three states and the Five Four Lounge in Coon Rapids. But though it's a household name, it remains a family-run eatery with menu items culled from family recipes. Among them are chicken tetrazzini, three-cheese bacon caballero, and specialty pizzas. Favorites include Sammy's Special with Italian sausage, green pepper, and onions, or the Iron Ranger with kosher beef salami, pepperoni, and mozzarella cheese.

103 W 1st St
Duluth,
MN
US

At Osaka Sushi and Hibachi Steakhouse, teppanyaki chefs preside over sweltering tableside hibachi grills, entertaining diners as they slice and dice succulent cuts of filet mignon, chicken, and swordfish. A customer can wrap a partner's lips around the hibachi lover's dinner for two, which lets scallops, shrimp, lobster, and filet mignon rendezvous on a romantically arranged platter that is perpetually serenaded by a thumb-size accordion player. Alternatively, a slate of dishes that comes to life away from the hibachi grill includes proteins slathered in teriyaki sauce, hidden in tempura batter, or mixed with stir-fried noodles. Special sushi rolls—such as the Dancing roll with tuna, salmon, and yellowtail—also cha-cha from table to mouth.

77 85th Ave NW
Coon Rapids,
MN
US

Owner Matt Scott was so proud of his preferred method of baking pizzas that he decided to include it in the name of his eatery: JR'S Stonebaked Pizza. He bakes each crust on a heated natural stone slab, following traditions from Italy. Breaking from tradition, however, he created a number of specialty crusts with barbecue and buffalo chicken, and happily customizes pizzas to customers? specifications. The build-your-own pizza menu, meanwhile, offers a thin or classic crust base, tomato, alfredo, and barbecue sauces, and 18 toppings ranging from hickory-smoked bacon to jalapenos. Patrons can pick up their baked pies or have them delivered to their doorstep.

3401 E Hwy 13
Burnsville,
MN
US

Edible art—that’s how New Osaka views its cuisine. The restaurant’s chefs meticulously plate elegant sushi dishes, occasionally adding fun touches, such as using sauce to draw a palm tree on a white plate or a picture of Warren G. Harding bare-knuckle boxing Calvin Coolidge.

New Osaka’s design reflects this artistic mindset, too, with its modern décor and elevated dining area. Guests can sit there or, if they want to watch the chefs assemble their elegant creations, at the sushi bar. Nearby, a full-service bar dishes out imported and domestic beers, cocktails, and plum wine.

1854 Madison Avenue
Mankato,
MN
US