Rick's Pro Truck Tire and Wheel Supercenter has been serving the greater Jackson Area for over 20 years. We pride our self on customer service and offering the very best name brand truck accessories.. Come by and visit our friendly staff and learn more about our product and we will help make " Your Truck A Statement"
The deep-fryer aficionados at Town Fryer dish up an eclectic array of succulent snacks, meals, and desserts. Turn hissing bellies into purring lap-sitters by noshing on Town Fryer's organic and hormone-free chicken wings (three wings with a choice of bird's nest or hand-cut french fries for $5.27). Increase seafood intake in hopes of growing gills with the catfish sandwich ($3.67+), or stay land-based by gnawing on the hand-dipped corn dogs ($1.83+).
Keg and Barrel’s grub gurus sizzle up a selection of hearty pub fare, and its tap masters furnish chalices with sudsy selections from onsite Southern Prohibition Brewery and from hop-houses around the country, earning the drink haven a spot as one of Draft Magazine ’s top beer bars in America for 2010 and 2011. While perusing the list brimming with 55 on-tap beers and more than 40 bottled brews, nosh on an order of fried green tomatoes ($7) or chips and homemade salsa ($5). Then move on to more substantial spreads, such as the traditional fish ‘n’ chips ($8) or a selection from the bevy of burgers, seafood, and salads. John Neal’s chicken and waffles, much like a Pop Tart–flavored Hot Pocket, fuses the tastes of breakfast and dinner for a distinctive dining experience ($7), and the Sweet and Smokey sandwich lassos together turkey breast, provolone, and granny-smith apples between cinnamon-raisin bread for a highly inventive take on a traditional deli staple ($8). The knowledgeable staffers provide suggestions for beer pairings, helping patrons to find the perfect complement for any meal, from the wasabi-crusted tuna ($15) to a bag of smuggled-in fruit snacks.
Licensed massage therapist Monika Sandifer-Wilson knows every massage style in the book, and is as skillful at lymphatic-drainage massages as she is at therapeutic and deep-tissue modalities. In addition to the aforementioned services, she also offers couples massages, which incorporate soothing add-ons such as sugar scrubs, aromatherapy, and the application of skin-softening paraffin wax on the hands and feet.
The chefs at El Potrillo prepare authentic Mexican dishes using quality ingredients such as USDA-certified Angus beef, crisp vegetables, and housemade sauces. House specialties brimming with sweet scallops and pork carnitas arrive on sizzling molcajetes—traditional Mexican cooking tools made of volcanic rock. Healthy dishes include spinach enchiladas topped with green tomatillo sauce and chicken fajitas, all part of the massive nine-page menu that also features classic margaritas, wine, and imported and domestic beers.
Proprietor Anne Amelot-Homes and her father, executive chef Christian Amelot, want to fly you to La Ferté-Bernard, their hometown in France. Unfortunately, paying airfare for everyone who asks would be too expensive, so they opened Anjou—an eatery that aims to bring the cuisine of their French village stateside. And amid dark wooden furniture and stonewalls, their menu of authentic bistro fare achieves just that. Waiters whisk out plates of steak frites coated in maitre d' butter and bowls filled with cassoulet—stewed navy beans with sausage and duck confit. White tablecloths also frame American-inflected entrees such as Café de Paris burgers garnished with herb butter, brie, and Gustave Eiffel's abandoned blueprints for a New-York-Paris skyway.:m]]