Thai Restaurants in Montebello
Rambutan
50% Off Thai Cuisine at Rambutan
Sample elegantly dished Thai favorites such as lemongrass noodle soups, steamed dumplings, and oyster mushroom tom yum
Silver Lake
Thai Restaurant Deals
Up to 50% Off Thai Cuisine at Nariya Thai
Hollywood
$40 $20
Thai favorites such as colorful curries, Thai-style buffalo wings, and pra ram, available for dine-in or catered events of eight people
$10 for Thai Food at Thai Specialty
Brea
$20 $10
Family-owned and family-friendly eatery serves up classic Thai cuisine, including soups and pan-fired noodles
Up to 46% Off Thai Dinner at Tuk Tuk
West Los Angeles
$55.50 $32
Wok stir-fries join classic noodle dishes and house specialties such as lemongrass chicken and roasted-duck curry
40% Off Thai Food at Thai California Kitchen
Southeast Anaheim
$20 $12
Crab fried rice and sweet basil shrimp shares menu space with pineapple-curry pork and tom yum noodle soup
Half Off at Soo Raa Thai-American Chic Restaurant
Valley Village
$40 $20
Familiar Thai plates with American twists, such as ham fried rice with fried chicken and egg (served with ketchup) and risotto with curry
Up to 46% Off at Royal Thai Cuisine
Multiple Locations
$30 $17
Authentic Thai cuisine once enjoyed by Thailand's royal family, plus a full bar to complement meals
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Aromas of curries, sautéed vegetables, and spicy sauces permeate Krung Thep Thai Cuisine’s sunny space. Meat-packed entrees of beef curry, spicy thai fried rice, and lime-infused rib-eye steak fill tables alongside hearty vegetarian platefuls, such as stir-fried tofu and sautéed bean sprouts. Authentic Thai soups simmer with spicy herbs or succulent ground pork, and classic noodle dishes entangle chinese broccoli, baby corn, and your choice of protein, such as chicken, pork, or tofu. To wash down meals or water its epicurean bonsai tree, the eatery conjures Thai iced teas and coffees, and fresh juices made from lemongrass, coconut, and palm.
Charm Vegan's menu draws from an eclectic assortment of international cuisines, but every dish demonstrates the same commitment to healthful, vegan-friendly cooking. Soy-based meat and seafood alternatives find their way into dishes that embrace the flavors of southeast Asian cuisine. Although the wealth of spicy chilies, sweet basil leaves, and bold curries demonstrates the chefs' dedication to Thai recipes, they also draw culinary inspiration from other regions. American standbys also find their way into the menu in the shape of burgers made with grilled tofu instead of traditional patties formed with ground beef and copies of the U.S. Constitution.
Thai Classic Restaurant's chefs work with an array of exotic ingredients and savory spices, from creamy coconut milk to fiery dried chilies to fresh ginger. They distribute these ingredients across an extensive menu of traditional Thai soups, curries, and noodle dishes. To craft one of their specialties—Thai Classic seafood curry—the chefs simmer fresh seafood in tangy red curry with bamboo shoots and basil leaves. Diners await meals over glasses of sweet iced tea in the sunlit dining room, where gold flowers speckle deep red walls.
Sweet and spicy aromas dance around the interior of Monora Thai Cuisine accompanied by soothing music. Tables fill with noodle soups, fried-rice dishes, and numerous styles of curries, including duck curry with infusions of pineapple and coconut. House specials, such as salmon with panang sauce and BBQ spare ribs, come with two egg rolls, two wontons, soup or salad, rice, and an extra stomach to fit everything.