Crafting notably delectable frozen treats in small batches, Marble Slab Creamery uses high-quality ingredients and makes all of its treats and waffle cones on-site to percolate palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization. Customize ice cream creations by choosing one of Marble Slab's original ice-cream flavors, which include cheesecake, birthday cake, banana, butter pecan, and double dark chocolate (flavors vary by location). Then, one of the expert mixers will gently incorporate your choice of candy, nuts, fruit, or enthusiasm into the ice cream before placing the freshly kneaded delight into a cup or freshly baked waffle cone.
Executive Chef Thomas Cook has stuffed Prime 108's dinner and lunch menu with seasonal ingredients, beefy slabs of steak, and fresh seafood. Foreshadow your feast with the prime crab cakes ($15) with citrus beurre blanc, mango-pineapple chutney, and avocado before delving into a decadent dinner of 22-ounce cowboy, bone-in rib-eye ($34) coupled with herb-roasted potatoes and prosciutto-wrapped asparagus. If your appetite is feeling aqueous, order the grilled salmon ($29), served with potato-fennel gratin, sauteed spinach, and tzatziki. Herbivores and herbivoyeurs, meanwhile, can photosynthesize their plate with the Green Market vegetarian dish, a special concoction made from organic, seasonal vegetables (ask your server for current information, $22). And because no upscale dining experience is complete without a flavorful finishing flourish or artful tablecloth yank that leaves the table setting intact, invade Prime 108's dessert menu with the mascarpone Napoleon (phyllo crackers with mascarpone cheese, berries macerated in Cointreau, and basil, $7).
10,000 Maniacs, the multiplatinum-selling darlings of alternative radio’s heyday, celebrate three decades of adventurous music on their all-encompassing 30th anniversary tour. Known for hits such as “Like the Weather” and “These Are Days,” the music of 10,000 Maniacs creates a soundtrack for fans' lives, with breezy melodies that turn laundry day into a dizzying montage and poignant lyricism that lures perfectly content window-washers down from the ledge. Fronted by gifted chanteuse and violinist Mary Ramsey, the five-piece troupe fills this tour with favorites from their oeuvre, spanning their 1981 debut and brief MTV tenure before meteors attacks made videos extinct. Sharing 12th and Porter's stage, the sweet, soulful sounds of singer-songwriter Steff Mahan submerge audiences in heart-crafted melodies and bottomless vocals that sting like a honeybee and salve like a yogurt massage.
As the northerly clime settles in for a long winter, Nashville gets to frolic and gambol like satyrs in one of the top ten Best Public Gardens as voted by the readers of Southern Living. Today's deal scores you $4 admission to the Cheekwood Botanical Garden & Museum of Art, a $10 value.Follow @Groupon_Says on Twitter.
We are a full service ice cream parlor offering you the Ice Cream of the Future. Along with our wonderful Dots, our store offers a full line of premium coffee, pastries, cakes, and so much more. We also throw fabulous birthday parties here at the store. For more info on these please contact the store.
Yogi's Yogurt Bar whips up healthy alternative snacks for Nashville-area dessert devotees. Forty rotating flavors of probiotic-rich frozen yogurt ($0.46 per ounce) and more than 50 tempting toppings lead to a perfectly finite, but practically endless, number of cup combinations. Freshly chopped each day, fruit mixers—including kiwi, blackberries, strawberries, and bananas—only aid in helping Yogi's exceed the National Yogurt Association's national health standards; kosher, sugar-free, gluten-free, fat-free, and hamburger-free varieties are available to satisfy all manners of customer requests.