Fluffy pitas, juicy roasted meat — what more could you want? For the best gyros in town, head over to Omaha's Feta's Gyros.
The menu at Feta's Gyros does not include any low-fat options, so come ready to indulge.
Feta's Gyros' fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.
Grab the kids when you head to Feta's Gyros — its family-oriented menu and ambience all perfect for the whole clan.
Access the internet free of charge via Feta's Gyros' complimentary wifi.
Call Feta's Gyros for catering if you have a big event coming up.
Or, take your food to-go.
You can take it easy on your wallet at Feta's Gyros — prices are generally less than $30 per person.
Emulating the success of the Tokyo-based Burger America Yeah Man eatery, the owners of Sushi Japan Yakiniku Boy set up shop in Omaha to sling tasty rolled fishies and other culinary delights. Patrons can experience the flavor-retaining qualities of rice and its explosive taste properties when paired with a deliciously charged mixture of wasabi, ginger, soy sauce, and sake without the need of protective goggles or lead vests. Try a tasty specialty roll, which includes flavorful options such as the Captain Crunch Roll with shrimp tempura, crab, cucumber, and tempura crunches ($10.75), or the Caterpillar Roll with freshwater eel, cucumber, avocado, and sweet sauce ($11.95). Or opt for a dinner entree such as tonkatsu, fried pork tenderloin breaded in panko ($13.95), or a lunch of sansai udon, buckwheat noodles in hot broth with assorted mountain vegetables ($8.50). The drinks menu offers several cocktail, beer, wine, and sake options, though chicken-farm moonshine is currently unavailable.
Beijing Tokyo bridges the 1,299-mile gap between China and Japan's capital cities with its menu of pan-Asian cuisine, while also making a few pit stops in between. Diners can turn to sushi and sashimi for bites of fresh salmon and spicy tuna, or braise beef and short ribs in a traditional hot pot. The sizable menu also includes noodle and rice options, such as chicken chow mein and pad thai, as well as hibachi-grilled steak and vegetarian options aplenty.
For fresh maki, North Platte's Tempura Japanese Restaurant has got you covered.
It serves everything including gluten-free and low-fat options.
Take a peek at the drink menu here, and make sure to sample something off the list.
Load up the mini-van and bring the kids to Tempura Japanese Restaurant — they'll love the menu and scene here as much as mom and dad.
Show up in sneakers or a suit at Tempura Japanese Restaurant, where dining in comfort is of utmost importance.
Grab Tempura Japanese Restaurant's delicious food on the go with its takeout and delivery services.
Tempura Japanese Restaurant's diners can park in a neighboring lot just seconds away.
Fancy snacks do come at a higher price, but wow are they delicious.
Hungry? Get ready to lick your plate clean at Dragon Cafe in La Vista.
If you're avoiding fat or gluten, you can still eat great at Dragon Cafe, which offers a number of low-fat and gluten-free choices.
Complete your meal with the perfect glass of wine or beer from Dragon Cafe's drink list.
Got kids? No problem at Dragon Cafe! The restaurant is a fantastic spot for families to dine together.
Grab all of your VIP pals, book a room at Dragon Cafe and prepare to enjoy a delicious meal.
Getting online is easy with Dragon Cafe's free and convenient wifi.
If you're hoping to make a smashing impression at your next soiree, you can also have Dragon Cafe cater for you.
If you're more interested in a cozy night at home, Dragon Cafe also offers delivery and take-out options.
Parking is available at an adjacent lot.
Keeping an eye on your budget? Dragon Cafe is a perfect choice, with most meals costing less than $15.
Dragon Cafe serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
Polish immigrant Frank Kawa founded Johnny’s Cafe in 1922, improving upon an existing saloon with an expansion, the addition of electricity, and a rule that forbade ketchup fights. However, despite its renovations, the restaurant still surrounds guests with old-fashioned saloon decor, including moose heads and slick leather chairs, and sates guests with hearty steakhouse fare. Hewn from corn-fed, USDA-choice beef, hand-cut and aged steaks include options such as porterhouses, rib eyes, and prime rib, served with salads, freshly baked rolls, and potatoes. Broiled lobster tails and half chickens round out the menu paired with wines and classic cocktails such as the old-fashioned, the Manhattan, and the martini.