Fluffy pitas, juicy roasted meat — what more could you want? For the best gyros in town, head over to Omaha's Feta's Gyros. The menu at Feta's Gyros does not include any low-fat options, so come ready to indulge. Feta's Gyros' fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. Grab the kids when you head to Feta's Gyros — its family-oriented menu and ambience all perfect for the whole clan. Access the internet free of charge via Feta's Gyros' complimentary wifi.
Call Feta's Gyros for catering if you have a big event coming up. Or, take your food to-go.
You can take it easy on your wallet at Feta's Gyros — prices are generally less than $30 per person.
Emulating the success of the Tokyo-based Burger America Yeah Man eatery, the owners of Sushi Japan Yakiniku Boy set up shop in Omaha to sling tasty rolled fishies and other culinary delights. Patrons can experience the flavor-retaining qualities of rice and its explosive taste properties when paired with a deliciously charged mixture of wasabi, ginger, soy sauce, and sake without the need of protective goggles or lead vests. Try a tasty specialty roll, which includes flavorful options such as the Captain Crunch Roll with shrimp tempura, crab, cucumber, and tempura crunches ($10.75), or the Caterpillar Roll with freshwater eel, cucumber, avocado, and sweet sauce ($11.95). Or opt for a dinner entree such as tonkatsu, fried pork tenderloin breaded in panko ($13.95), or a lunch of sansai udon, buckwheat noodles in hot broth with assorted mountain vegetables ($8.50). The drinks menu offers several cocktail, beer, wine, and sake options, though chicken-farm moonshine is currently unavailable.
Beijing Tokyo bridges the 1,299-mile gap between China and Japan's capital cities with its menu of pan-Asian cuisine, while also making a few pit stops in between. Diners can turn to sushi and sashimi for bites of fresh salmon and spicy tuna, or braise beef and short ribs in a traditional hot pot. The sizable menu also includes noodle and rice options, such as chicken chow mein and pad thai, as well as hibachi-grilled steak and vegetarian options aplenty.
Polish immigrant Frank Kawa founded Johnny’s Cafe in 1922, improving upon an existing saloon with an expansion, the addition of electricity, and a rule that forbade ketchup fights. However, despite its renovations, the restaurant still surrounds guests with old-fashioned saloon decor, including moose heads and slick leather chairs, and sates guests with hearty steakhouse fare. Hewn from corn-fed, USDA-choice beef, hand-cut and aged steaks include options such as porterhouses, rib eyes, and prime rib, served with salads, freshly baked rolls, and potatoes. Broiled lobster tails and half chickens round out the menu paired with wines and classic cocktails such as the old-fashioned, the Manhattan, and the martini.
Cuisine Type: Pan-Asian
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking garage
Most popular offering: Sushi
Alcohol: Full bar
Outdoor Seating: Yes
Pro Tip: We offer a full sushi menu as well as a complete cooked menu. We cater to many tastes.
What is the best selling menu item?
Our most popular offering is our salmon plank. It is a 6-ounce Scottish salmon steak grilled on a cedar plank and glazed with a raspberry vinaigrette. It is served with an apple and English cucumber salad.
What made you get into the restaurant industry?
Food is an amazing conduit for relationships. Throughout our lives, events that sculpt who we are often take place at restaurants. Everything from meeting the love of your life, hosting an important business dinner, or having casual drinks with some old high-school buddies take place at an eatery. I've spent the better part of my life in restaurants. My parents owned a restaurant ever since I can remember. I've always had the passion to work in social settings. Working in restaurants was just a great way to combine my love for my family's heritage with the importance I see in providing a venue for life to unfold within.
In your own words, how would you describe your menu?
Our menu is a collection of our favorite foods from across Asia. Everything from Korean ribs to Chinese noodles and sushi is available. Our sushi is often called the freshest in Omaha and surrounding areas. Quality is always at the front of our thoughts when crafting our dishes. Our fish is flown in three times weekly to ensure the freshest of ingredients.
For a new take on American fare, head to Crave. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Beer, wine, and more are also available from Crave's extensive drink list. Warm weather brings out Crave's highly coveted patio seating. Get online for free courtesy of Crave's wifi.
Through their catering service, Crave can also set out a delicious spread for your next party.
Leave your car in the neighboring garage, and cut down on your commute to and from the restaurant.
Prices are a bit on the higher side, so this might be a good pick for a special night out. Visa, Mastercard, Discover, and American Express are all accepted.