Restaurants in Nebraska

Goodcents Deli Fresh Subs – Up to 46% Off Subs and Pasta

Goodcents Deli Fresh Subs

Multiple Locations

$20 $11

Subs layer Italian and American deli meats, cheeses, and more than 20 toppings; pastas come customized with two sauces

40% for Vietnamese Food at Saigon Surface

Saigon Surface

Downtown Omaha

$20 $12


A Saigon native cooks up vermicelli bowls with wild prawns, oxtail pho with brisket, and grilled pork in a modern, lounge-like environment

50% Off at Capitol Lounge and Supper Club

Capitol Lounge and Supper Club

Downtown Northeast

$20 $10


Dance-centric bar with DJs VIP table service serves upscale cocktails

HoneyBaked Ham – 45% Off Gourmet Meats & Deli Food

HoneyBaked Ham

West Omaha

$40 $22

Deli sandwiches, family dinners, and catering platters with spiral-sliced ham, smoked turkey, and roast beef in a newly remodeled space

45% Off at HoneyBaked Ham

The HoneyBaked Ham Company & Cafe

West Omaha

$40 $22

Deli sandwiches, family dinners, and catering platters with spiral-sliced ham, smoked turkey, and roast beef in a newly remodeled space

45% Off Seasonal Cuisine at Harvest


West Omaha

$20 $11


Seasonal cuisine paired with more than 60 wines from Napa Valley

45% Off Asian Cuisine at Taste of Asia

Taste of Asia

Central Omaha

$20 $11

Traditional Asian dishes hail from all parts of the continent; perennial favorites include the pho soup and pad thai

Up to 49% Off American Food at Shirley's Diner

Shirley's Diner


$20 $11


Heaping breakfasts such as Texas-style french toast and pork chops and eggs served alongside sandwiches and dinner plates in 50s-style diner

Up to 49% Off at Mr. Goodcents Subs and Pastas in West Omaha

Mr. Goodcents

West Omaha

$20 $11

Hot and cold subs with roast beef, turkey, and veggies, plus pastas and soups, delight taste buds at popular eatery

Up to 50% Off Soup, Salad, and Sandwiches

Old Market Signature Soup Shoppe

Historic Old Market

$45 $24

Pair Potato-Bacon and Beef Barley soup with a custom deli sandwich and a Greek or BLT salad

Pig & Finch Gastropub – 40% Off Upscale Pub Food

Pig & Finch Gastropub

South Central Omaha

$20 $12

Foodie meets folksy in gourmet bar bites such as foie gras, lamb burgers, and locally sourced oven-roasted farm hen

Up to 45% Off at Star Deli

Star Deli


$20 $11


Diners eat cubano and hummus sandwiches, homemade french-onion soup, and caprese salads among the deli's artwork gallery

52% Off Tapas and Spanish Cuisine at Espana



$25 $12


More than 40 hot and cold small plates pair with family-style paella dishes in a restaurant filled with the sound of a Spanish guitar

Up to 46% Off at Aces Haus of Cuisine

Aces Haus Of Cuisine


$23.98 $13


Six-ounce ground-chuck burgers on toasted Kaiser with toppings such as corned beef, onion strings, and bleu cheese; served with waffle fries

43% Off Gourmet Burgers and Beer at BrewBurgers


South Central Omaha

$14 $8


Chef Menard smokes and brines beef brisket and hand-forms Angus beef, bison, and lamb patties, pairing them with more than 40 craft beers

Up to 50% Off American Home-Style Cuisine at Front Porch Eatery

Front Porch Eatery


$20 $11

Cozy, family-owned café serves up locally-sourced American home-style dishes such as barbecue and a Friday fish fry during Lent

Up to 50% Off Classic American Cafe Food at Heartland Cafe

Heartland Cafe


$24 $12

Cafe inside historic building serves elk burgers, NY strip steak and eggs, and gourmet hash browns topped with cheese and green peppers

Up to 49% Off Moroccan at Marrakech Restaurant

Marrakech Restaurant

Gifford Park

$20 $11


Entrees such as veggie and lamb tagine cooked in a clay pot and chicken and shrimp curry, plus wraps and paninis

Up to $200 Off Your Bill at V. Mertz

V. Mertz


$100 $50


Seasonal, American-style entrees, such as roasted duck breast and pepper steak in brandy-peppercorn sauce

Select Local Merchants

Greenbelly dishes up a diverse menu of delectable homemade salads, soups, paninis, and grilled pizzas from its eco-friendly, family-owned kitchen. With more than 20 fresh ingredients and 15 dressings on hand to build your own salad ($7.99 for four ingredients), order at the counter and watch the staff lovingly construct your creation without the use of lighting and unpalatable neck bolts. Signature salads such as the grilled buffalo chicken salad toss shredded carrots and celery with blue cheese dressing ($7.95–$9.95), while the very berry salad pitches freshly sliced strawberries, cranberries, blackberries, and a creamy raspberry vinaigrette into your mouth mitt ($5.99–$7.50). Greenbelly's pizzas are made with hand-rolled dough, and include fresh-made options such as the chicken bruschetta pizza, topped with mozzarella, tomatoes, fresh basil, and balsamic glaze (small $11.95, large $15.99). Paninis take taste buds on a whirlwind world tour, with offerings such as the nuevo cubano sandwich, with honey ham, swiss, sauerkraut, sliced greek peppers, and caraway dijon mustard ($8.45).

12355 W Center Rd

The saucy slingers at WingIts fry finger-licking eats that sate parties and lone guns alike. The eatery's menu sports 10 different sauces with which to drench the crispy wings, including Blazin, spicy Asian, or parmesan garlic. A breezy drive-thru service lets diners enjoy daytime air in their convertibles or nighttime breezes atop their werewolves while picking up a 10-piece order of wings, chicken sandwich, or fresh, leafy salad. The suite of meal packs sates the hungers of cadres of pals gathered together to cheer on a favorite team or watch the neighborhood teens out-loiter each other.

1229 S 180th St

Anthony’s offers a range of cuts, all hand-selected, Certified Premium Black Angus slabs of beef. Anthony’s dry-aged steaks are aged for at least 21 days to offer a superior concentration of flavor as well as a tender beef that’s succulent enough to cut through with a dull spoon. The meticulous meat preparation is a tradition that reflects the restaurant’s 42-year history. The welcoming setting emanates the elegance and casual comfort of a tuxedo T-shirt and encourages all meat-lover and meatless-lover friends to unite.

72nd & F St

Uninitiated Dinker's diners can peruse the entirety of the eatery's menu if they wish, but it's widely accepted that the star of sustenance at Dinker's is its Haystack Burger ($5.95)—a sizzling quarter-pound patty topped with American cheese, honey smoked ham, and a free-range fried egg. Other burgers include the tasty trifecta that is the Ultimate Triple Decker Dinker Burger ($7.95) and the bacon-and-bleu-cheese-dressing-bedecked Bluejay Burger ($5.25). Add fries or homemade onion rings ($1.50) to keep burgers company during their long day's journey into the stomach. Other meaty meals include a smothered grilled chicken sandwich ($6.50) and a 6-ounce sirloin steak ($8.25), served with garlic cheese bread, a side salad, and french fries, while the breaded pork fritter sandwich ($5.75) warms the cockles of the face. Wash down chow with your choice from Dinker's drinkers' menu, including beer, wine, and martinis.

2368 S 29th St

Vivace ensconces guests in a rustic and elegant atmosphere, where head chef Bobby Mekiney whips up a menu of luscious contemporary Italian fare. Generous diners can handpick a savory selection of shareable tapas, such as goat bread ($5.95), ham-wrapped dates ($8.95), and a rosy-cheeked roasted duck tart served in a toasted tart shell with marsala sauce and crispy leeks ($10.95). Meanwhile, the artisan-style pizzas—crafted with traditional Old World techniques—are anchored by fresh dough ($10.95–$16.95) that keeps chompers guessing with a crunchy exterior, chewy interior, a trivia question from 1926, and slow oven-roasted vegetables. Spring specials include a seared foie gras tapa ($17.95), as well as a fresh seafood cioppino ($28.95) and a bone-in berkshire pork chop ($26.95).

1108 Howard St

Dixie Quick's: A User's Guide

Cajun and Tex-Mex | Housemade Southern Sides | Onsite Art Gallery | Weekend Brunch

Sample Menu

  • Brunch: french toast covered in chocolate syrup, banana slices, nuts, and whipped cream
  • Lunch or Dinner: chicken fried steak
  • Sides: grits or housemade cornbread

When to Go: Come by any day but Monday, when the restaurant is closed. Also, don't show up expecting dinner on Sunday, when the restaurant only serves brunch.

Inside Tips

  • Make reservations. Space is limited, so consider calling ahead. If you want to sit on the patio, however, don’t bother ringing them up beforehand—Dixie Quick's doesn't set aside tables there.
  • Accept the temporal nature of all things. The chefs shop for fresh ingredients every day, which means your favorite dish might be absent from future menus.

Praise: When Guy Fieri visited Dixie Quick's for his show Diners, Drive-Ins and Dives, he said their Texas Chile Pepper Steak was ''one of the best pepper steaks [he’s] ever had.''

The Vibe: Like the rotating menu, much of Dixie Quick’s decor changes by the day, including the giant chalkboard that lists that day's food. The colorful chalk script also covers the host's station in ever-changing designs. As for enduring elements, exposed brick and plaster walls surround the dining room, and large black-and-white photographs hang on display, lending the space a modern, arty vibe.

Who's Cooking: Owner Rene Orduna's food is a reflection of his life. While growing up, Chef Orduna learned the ins and outs of the kitchen by working at his family's Mexican restaurant. Once he was old enough, he set off to travel the world. What he brought back home—and ultimately to Dixie Quick's—was a blend of flavors inspired by Southern, Cajun, and Tex-Mex cuisines.

While You're in the Neighborhood
Before or After: See the photography, paintings, and other works of nonedible art at The RNG Gallery (1915 Leavenworth Street), which shares its address—and entrance—with Dixie Quick's.

If You Can’t Make It, Try This: Get your homestyle fix at Duncan's Cafe (501 S. Main Street), which serves up a slew of breakfast and lunch favorites, including hash browns and pan-fried chicken.

1915 Leavenworth St