Each day, the kitchen magicians at 84th Street Cafe transform fresh, natural ingredients into home-style feasts. A warm and welcoming ambience complements the comforting cuisine by calming hungry nerves, allowing for laid-back taste-bud stimulation akin to licking batteries on a Tempur-Pedic bed. Amid a relaxing, window-wrapped atmosphere, patrons can sample a wide variety of big-portioned plates for breakfast, lunch, dinner, and every imaginary meal in between. Try a tongue-tantalizing breakfast burrito platter with chorizo, fruit, and hash browns ($7.25), a barbecue pork sandwich on a kaiser roll ($6), or a beef pot pie topped with crispy cheddar ($8.50, $12.50). Made-from-scratch desserts such as ice cream sundaes and pie du jour ($4.25 each) pair with each meal much better than a clingy barnacle.