Restaurants in Nebraska
Sizzl'n Kabobs
$12 for Three Groupons, Each Good for $8 Worth of Mediterranean Food at Sizzl'n Kabobs ($24 Total Value)
Menu includes chicken and beef kebabs, mutton biryani, falafels, beef shawarma, hummus, lamb shish kebabs, and naan
West Omaha
$8 $4
Two Menu Items and Pints of Beer, or $12 for $20 Worth of Bar Food and Drinks at Barry's Bar & Grill
Barry's Bar & Grill
Downtown
$20
$12
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$16.50 for Two Beer Samplers and a Full Growler at Keg Creek Brewing Company in Glenwood ($30 Value)
Keg Creek Brewing Company
Glenwood
$30
$16.50
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Pub Food and Beer at Jake's Sports Bar & Grill (Up to 48% Off). Two Options Available.
Jake's Sports Bar & Grill
Blair
$23.98
$13
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$20 for $40 Worth of Traditional Cuban Cuisine for Dinner at Gusto Cuban Cafe in Ralston
Gusto Cuban Cafe
South Central Omaha
$40
$20
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Casual American Food at Zesto Shoppe (43% Off).
Zesto Shoppe
Multiple Locations
$14
$8
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$20 for $35 Worth of American Dinner Cuisine for Two or More at Billy’s Restaurant
Billy's Restaurant
Downtown
$35
$20
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$12 for $20 Worth of Pan-Asian Cuisine at Beijing Tokyo
Beijing Tokyo
Bellevue
$20
$12
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$28 for $50 Worth of Gourmet Meats at HoneyBaked Ham
HoneyBaked Ham
West Omaha
$50
$28
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Seafood, Steaks, and Sandwiches for Lunch, Dinner, or Takeout at Catfish Lake (Up to 40% Off)
Catfish Lake
Bellevue
$10
$6
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$12 for $20 Worth of Pizza and Sandwiches at Ragazzi's Pizza
Ragazzi's Pizza
Multiple Locations
$20
$12
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$12 for $20 Worth of Pizza and Sandwiches at Ragazzi's Pizza
Ragazzi's Pizza
Multiple Locations
$20
$12
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Date-Night or Chef's Tasting Menu Dinner for Two at Dolce (Up to 39% Off). Reservation Through Groupon Required.
Dolce
Northwest Omaha
$58
$39
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Sushi and Pan-Asian Cuisine at Hiro 88 (Up to 42% Off). Choose from 10 Options.
Hiro 88
Multiple Locations
$25
$15
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Sushi and Pan-Asian Cuisine at Hiro 88 (Up to 42% Off). Choose from 10 Options.
Hiro 88
Multiple Locations
$25
$15
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Sandwiches or Sandwich Combo Platter at Rockbrook Subway (Up to 42% Off)
Subway
South Central Omaha
$10
$6
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Fine-Dining Cuisine for Lunch or Dinner at Heritage Food & Wine (Up to 42% Off)
Heritage Food & Wine
Omaha
$25
$15
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$8 for $15 Worth of Pizzeria Cuisine for Two or More at Pizza Shoppe Collective
Pizza Shoppe
Benson
$15
$8
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Indian Cuisine for Two or More or Carryout at Maharaja Indian Cuisine (Up to 40% Off)
Maharaja Indian Cuisine
West Omaha
$25
$15
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$14 for $20 Worth of Diner Food for Takeout at Garden Cafe
Garden Cafe
Omaha
$20
$14
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Thai Food for Lunch or Dinner at Taste of Thailand (Up to 45% Off). Two Options Available.
Taste of Thailand
Omaha
$20
$11
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Tiki-Style Meal with Appetizers and Beers for Two or Four at Firewater Grille (46% Off)
Firewater Grille
South Central Omaha
$40.91
$22
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$11 for $20 Worth of Café Food at Star Deli
Star Deli
Omaha
$20
$11
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Moroccan Cuisine for Dine-In or Takeout at Marrakech Restaurant (Up to 49% Off). Four Options Available.
Marrakech Restaurant
Gifford Park
$20
$11
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Seasonal Cuisine for Two or More or Four or More People at Harvest (45% Off)
Harvest
West Omaha
$20
$11
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$17 for $30 Worth of Modern Indian Food and Drinks at Tanduri Fusion
Tanduri Fusion
West Omaha
$30
$17
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$12 for $20 Worth of Sushi and Japanese Cuisine at Matsu Sushi
Matsu Sushi
Downtown
$20
$12
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$12 for $20 Worth of Vietnamese Food at Saigon Surface
Saigon Surface
Downtown Omaha
$20
$12
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Mexican Food and Drinks at El Alamo (Up to 50% Off). Two Options Available.
El Alamo
CPL Inc
$20
$11
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Select Local Merchants
The Tea Smith owner Tim Smith searches out loose-leaf teas from all over the world—and he says he has to consciously limit himself as he fills the shops' stock of about 150 teas. But it wasn't long ago that Tim didn't even like tea. "I thought tea was brown water and a bag," he confesses.
It took a gift for his wife to change that. "I was traveling for business, it was around Valentine's day, and I was married long enough to know that you don't come home empty-handed," he says. So he bought her some loose-leaf tea and the right accessories to brew it. "She made me try it, and it was surprising," he says. "It was not that stuff in a bag. It had some character and some taste to it."
He began researching, and realized that tea—already the world’s most widely consumed beverage after water—was experiencing a resurgence in the United States. While many tea spots have British or Japanese themes, Tim decided to open a tea shops with a "comfortable contemporary" vibe, where people could enjoy hot, iced, and bubble teas with friends. For at-home brewing, visitors can shop for classic teas such as Earl Grey, sample more unusual flavors such as the “Iron Goddess of Mercy” (an oolong), or browse seasonal blends such as pumpkin spice, cranberry cream, and fireside chat. The shops also stocks travel tea mugs, teapots equipped with infuser baskets, and unglazed Chinese YiXing clay pots that enhance the tea’s flavor.
Tim knows that many people who walk into the shop are unfamiliar with loose-leaf tea and may not be sure what they'll like—which is why he only hires tea enthusiasts. "Part of their training is to come in and drink each of the teas, and make notes on the flavor profiles," he says. That way, the staff can recommend blends suited to each customer's palate, rather than having to analyze a Rorschach tea-blot test. In addition to events including an annual blending contest, they also run periodic Tea 101 sessions that introduce attendees to the "history, the myths, the legends, and the lore of tea," says Tim.
When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas.
In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.
When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas.
In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.
Nestled on the grounds of Pheasant Bonanza, Roosters overlooks hunting fields dotted with plump fowl. Chef Aaron Schroder, a hunter himself, draws inspiration from the view, infusing an ever-changing menu with fresh pheasant and other succulent cuts of meat and seafood. Though born and raised in Nebraska, Schroder cut his teeth as a chef at his mother's Italian restaurant in Seattle and then at eateries in New York City, including Mario Batali's Lupa in SoHo. Since returning to Nebraska, he has applied his skills to prepare such favorites as smoked pheasant and slow-roasted pork shoulder. His wife, April Goettle, brings 20 years of bartending experience to Roosters, where she curates an artisan drink menu alongside simple pours of whiskey and beer.
Though its menu always promises something new, Roosters' decor is a reflection of the past. Mounted animals on the walls pay homage to hunting lounges of the 1950s, and the wooden tables, chairs, and bar top pay homage to really old trees.
Established: 2004
Staff Size: 11?25 people
Reservations/Appointments: Required
Most popular offering: Steak-grilling kit
Pro Tip: For tender steaks, sear both sides first, locking in the natural flavors.
Madison Taylor Entrees' butchers collect meats from throughout the Midwest and seafood from both coasts. They put their knives to work, paring each delivery down into individual portions, which they then age to the peak of flavor. Then, they flash freeze and vacuum seal each portion, packing the serving-sized cuts for delivery. Customers can always recognize the delivery truck coming, thanks it's bright yellow paint job, commercial sub-zero freezer bed, and rows of people lining the streets, slow-clapping as it drives by.
Jerzes pairs its plentiful pours with simple, unpretentious bar fare replete with delicious house-made preparations. Warm up a stiff palate with a few pre-dinner stretches of dragon wings, which are 10 jumbo wings served au naturel or tossed with mild, hot, barbecue, Buff-a-Que, or Stupid Hot sauce ($7.75). Much to the delight of visiting herbivores and healthy eaters, an all-you-can-eat soup and salad bar ($6.50) delights a lighter appetite with fresh trimmings daily. Bread-and-meat specialists can partner tall, frosty drafts with hearty sandwiches and eight signature burgers, all served with hand-cut fries. The Big Party Burger is a monument to bovine splendor, its cow-meat patty swathed in shaved prime rib, melted provolone, and horsey sauce ($9.25), while the Patriots Ultimate BLT ($6.95) or the buffalo-style Chieftain Chicken sandwich ($7.25) are sure to please pundits of pork and poultry. Overeager eaters can unclog gullet pipes with one of six on-tap domestic and imported beers or a less-malty glass of wine.
Popular Categories in Nebraska
- Beer, Wine & Spirits
- French Restaurants
- Coffee & Treats
- Chinese Restaurants
- Bars
- Brazilian Restaurants
- Groceries & Markets
- BBQ Restaurants
- Clubs
- Cafes
- Sushi
- Indian Restaurants
- Pizza
- Vegetarian Restaurants
- Japanese Restaurants
- Thai Restaurants
- Italian Restaurants
- Korean Restaurants
- Steakhouse
- Moroccan Restaurants