The fragrance of sizzling spiced meats waft through the brightly hued dining room of Azteca Restaurant and Cantina, enticing diners as they sit at cozy tables and pull cornflower-blue napkins into their laps. Helmed by owners James Burick and Mario Orellana, Azteca Restaurant and Cantina titillates taste buds with generous portions of unusual yet authentic Tex-Mex eats. Diners can rev up their eating engines with the tamales de elote filled with creamy sweet corn before moving on to a beef chimichanga, a roundup of beef, beans, guacamole, and cheese in a tortilla big enough to blanket a replica of the Aztec pyramids. A sizzling plate of lobster-tail fajitas comes with chicken and beef, whereas the enchiladas monterrey provide a meat-free option resplendent with cheese and ranchero sauce.
Samantha's Restaurant melds a variety of Latin American culinary traditions into a single menu rife with fresh seafood, sizzling fajitas, and stuffed poblano peppers. Washingtonian magazine highlighted the masitas de puerco, a traditional Havana dish of bitter orange-marinated pork, as well as the "peppy mariachi soundtrack" that fosters a lively atmosphere. As appetizers of citrus-and-ginger-infused ceviche disappear like a repossessed magic kit, diners can turn their focus to mesquite-grilled fish or a refreshing cocktail from the fully stocked bar.
Chefs at On The Border sling out a menu of popular southwestern dishes including enchiladas, burritos, and mesquite-grilled fare made from scratch daily with fresh ingredients. Begin a meal with customizable guacamole made fresh at the table using two avocados and choice of tomatoes, jalapenos, cilantro, onions, and lime juice ($8.99). Dig into a house salad, crowned with corn, black beans, and tortilla strips ($4.69) or the jalapeño-barbecue salmon ($14.99), whose hotness draws inspiration from the fish that swim in active volcanoes. Mesquite-wood-grilled fajitas sizzle delicious secrets at diners with combinations ranging from monterey ranch chicken with bacon, pepper jack cheese, and ranch dressing ($14.99) to barbecue-and-jalapeño-glazed salmon with black beans and vegetables ($14.99). Plates of full-sized or mini tacos burst with simple, robust flavors, such as the brisket tacos ($11.49) or the mesquite-grilled chicken tacos with fried onion rings ($10.99), which arrive with a red chili sauce for dipping or adding zing to boot spurs.
Tampico Mexican Grill’s expert chefs sizzle fresh meats and veggies to forge a variety of traditional dishes, served with homemade salsa. Culinary expeditions or temporary sculptures begin with fresh guacamole, prepared to taste with diner-selected ingredients such as cilantro and jalapeños ($4.99). The pollo Tampico’s marinated grilled chicken breast cozies beneath a melted cheese blanket ($10.99), and breaded and deep-fried chicken or steak pair ably with a single roasted jalapeño and hearty helping of fries in the Milanesa Tampico ($9.99). Five fajita offerings sail sizzling to plates in portions for either solo diners or dynamic duos, with fresh scallops, shrimp, or steak filling a choice of flour or corn tortillas ($10.99+). Midday munchers can fill plates or fanny packs with 1 of 19 lunch specials, including meat-centric and vegetarian options. Several beers and wines wash down meals, while frozen or rocks margaritas quench thirsts in several sizes, including regular ($4.25+), jumbo ($6.99+), and monster ($10.99+).
Featuring authentic Mexican cuisine fashioned with fresh ingredients, Pica Taco's menu offers a feast of traditional burritos, tacos, enchiladas, and more. Take a seat in either of Pica Taco's casual dining establishments and sip a cold Corona while munching on one of eight soft or crunchy tacos, such as carnitas, pollo, or barbacoa ($2.25 each). A supreme burrito ($8.50) with an order of chips and salsa ($2.75) or plantains ($2.50) silences stomachs long enough for you to get in a word and order another Tecate with lime. The menu makes room for 10 vegetarian items such as the cheese enchilada, veggie taco salad, or veggie sandwich ($6.50 each). Breakfasters can make a fast break for a cheese bagel ($3.25); huevos rancheros ($5.25); or breakfast burrito ($4.50) to prepare themselves for skipping the morning chores.
A team of friendly gurus runs each club. Fitness buffs of all buffness levels feel welcome in the fun and accommodating atmosphere at Washington Sports Clubs. During your two weeks, you get access to all the professional equipment, group exercise classes, locker rooms, and facility amenities offered (some group exercise classes require a reservation). Different clubs have on-site features such as pools, Pilates and yoga, babysitting services for a tag-along papoose, electricity, and more. Search for the club that suits your checklist here.