When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas.
In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.
Sharks embraces an atmosphere of roadhouse rusticity with exposed-brick-and-wood-paneled walls sporting a surfeit of taxidermy and other colorful décor. Inside, diners can soak in the sounds of cue balls cracking and darts crashing into bull's eyes, while outside in the beer garden, live music sometimes fills the open-aired environment.
An unwavering devotion to freshness permeates Tomacelli's kitchen, where pizza chefs adorn their daily made dough with house-made sauce, all-natural cheese, and more than 50 market-fresh toppings. Millions of possible build-your-own combinations complement 23 staff-brainstormed creations, from a ham-and-pineapple-studded hawaiian pie to the seafood supreme's maritime medley of fresh ingredients. Not content to recline on the edible laurels of their circular masterworks, the Tomacelli's kitchen team rounds out the menu with piping-hot pastas and four handheld hoagies ideal for bringing estranged barbershop quartets back together for a reunion tour.
The aroma of fresh-baked bread and muffins draws diners into the cozy Rumor Mill Cafe and Coffee for breakfast and lunch. Deli sandwiches, paninis, and wraps form the backbone of the menu, crafted with slow roasted meats and seasonal produce. Diners can eat alfresco or snuggle up on microsuede armchairs to catch up on work with free WiFi and a cup of coffee. The café's 42-inch flat-screen television communicates the latest news, sports scores, and values of Beanie Babies.
It's hard to miss Wooden Windmill when driving down Broad Street. That's because, true to its name, there's a two-story wooden windmill at the front of the building. According to an article in the Fremont Tribune, the restaurant's previous owners bought this vintage contraption at a Silver Creek auction in 1982 and had it hauled to their eatery. The current owners made some renovations to add a party room in the actual windmill, making it a truly unique dining spot in the area.
The menu here has always featured home-cooked comfort food, with recent additions of Mexican dishes and recipes from Baby Huey's BBQ. Owner Kevin Hulett is one of the original creators of Baby Huey's, a style that's proven itself in regional barbecue circuits and condiment wrestling matches.
In 1973, Willy Theisen had two loves: pizza and the classic gangster movie that had just made Francis Ford Coppola a household name. Finding the one thing his two loves shared––Italian tradition––Theisen founded Godfather's Pizza and created its first specialty pie: the Classic Combo.
For decades, the growing pizza chain has served this tasty combination of beef, pepperoni, sausage, onions, black olives, and mushrooms over a bed of mozzarella cheese. Its menu has expanded over the years and now features a full list of specialty and build-your-own pizzas, including gluten-free options.