Fiery red paint splashes the walls of Casa Tequila Authentic Mexican Grill, creating the illusion of heat. Sizzling plates of fajitas emerge from the kitchen, fanning the flames with soft tortillas and hot strips of chicken. Nearby, grilled T-bones and rib eyes amplify the warmth with spicy jalape?os and ranchero sauce. Like most of the menu?s selections, these dishes are made from scratch using super-fresh ingredients. To lower the temperature, barkeeps craft margaritas that are cooler than an iceberg wearing an Elvis wig. Available in a variety of flavors and sizes, these drinks showcase a lineup of more than 50 tequilas. Diners can also enjoy their meals at outdoor tables, amid refreshing breezes and the shade of patio umbrellas.
That Golf Place stocks a bounty of golfing equipment and apparel to assist players along the path to less stressful swings and lower scores. The shop carries a wide variety of gear by top industry brands, including golf balls by Callaway, Bridgestone, Taylor Made, and Srixon, and wedges by Cleveland and Mizuno. Additionally, the shop’s passionate staff tailors clubs to fit owners' preferences through regripping and shaft-fitting services, and also stock an assortment of game-improving accessories. Golfers can sheathe their woods or post-mulligan embarrassment with their favorite species of animal-head cover.
It's rare to witness a moment of silence at J&A Tap, where the air is constantly filled with the tinkle of clinking glasses full of craft beer and the melodies of live musicians and possibly melodious karaoke singers. On warm summer days, whistles and cheers waft in from lively volleyball games taking place out on the pub's two sandy courts. And in the kitchen, there's always the sizzle of grills and the hiss of frying pans as chefs whip up housemade burgers, crispy seafood, and sausage-speckled pizzas.
Jo's Roadhouse’s chefs serve a menu of colossal burgers, hand-cut steaks, and hearty sandwiches inside the comfortable confines of its deep-red and brown walls, adorned with racing memorabilia. A choice of seven savory sauces such as teriyaki, sweet barbecue, or hot buffalo slicks down a dozen traditional wings ($7.99) like chocolate ganache slicks down a pastry chef’s slip 'n’ slide. Entrees include a hand-cut, 12-ounce new york strip steak ($13.99), and breaded North Atlantic cod, gripped by a tenacious french roll and served with homemade tartar sauce ($8.49). The spicy Cajun burger weighs down wayward taste buds with a half pound of meat and hefty slabs of pepper jack cheese ($8.99). On select nights, one corner of the bustling biker bar hosts live musicians, who entertain the crowd with high-spirited tunes and tales of tooth-fairy visits set to “Born to be Wild.”
Sundown Bar & Grill attracts hungry stomachs with a menu full of tasty chewables, grilling up its signature ribs on Wednesdays and much-loved burger baskets all week. Redden thankful fingers and occasional noses with a half-rack of Sundown’s barbecue ribs ($11.50) on hump day, or stop in anytime to feast on burger, bacon-cheeseburger, and mushroom-and-swiss-burger baskets ($6 each) weighed down with fries. The burger averse can aim teeth at the breaded tenderloin ($6) or grilled-cheese ($4.50) baskets while scrawling plans on a nearby napkin for ridding the world of burgers.
We serve freshly prepared food from as many local resources as possible. We cook your meal when you order it, and feature fresh baked bread, hand cut steaks, fresh ground beef, hand cut fries and chips, homemade pickles, mayonnaise, salad dressings, homemade pickles, fresh baked pies, and nightly specials. New Orleans Style