To make the Fat Ortley burrito, chefs stuff a tortilla with chicken fingers, mozzarella sticks, french fries, ketchup, lettuce, and tomatoes. The eclectic burrito is the brainchild of self-proclaimed foodie Bruce Jones, who graduated from Rutgers University and brings his love of Tex-Mex fusion dishes to the masses at his eatery, Papa Grande Grille. There, chefs fill tacos with Corona-battered cod, and cook up their own jerk chicken. Other standouts include BangBang shimp burritos and a mango chicken quesadilla.
Colorful dots line the lime-green walls at re Juice a Nation, but though they bear a resemblance, they're not the candy kind. Customers find healthful sweet treats here, in the form of fruit smoothies boosted with nutrition and sports supplements, which eliminate the need to mash fruit into Gatorade. To satisfy savory cravings, the eatery simmers 100 varieties of Hale and Hearty soup, which are always fresh and never frozen.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry?s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry?s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
Inventing new recipes was originally just a hobby for Kim Tetlack and Chris Rosky. The two would raid their refrigerators and pantries, whipping up creative meals with whatever they found. While sharing a leisurely meal in a waffle house, however, they decided to take their passion for cooking to a new level by opening Rosko's Bagels & Waffles.
They quit their day jobs and turned their attentions to crafting a menu and hosting Sunday breakfasts for their families to test new recipes. Today, diners can savor the best of those dishes, including crispy Toastwiches and belgian waffles topped with scoops of ice cream, a few of their specialties. The restaurant also bakes 35 flavors of kettle-boiled bagels, which can be slathered with homemade cream cheese and toppings such as nova lox.
To get an idea of what Chocobeanz serves, take a glance at the bakery's purple walls; words such as "cookies" and "lemon tarts" are painted there in rounded white script. Alternatively, you could just glance into the glass display case where bakers arrange the treats after making them from scratch. Savory snacks are available too: chicken pot pies, snack wraps, and create-your-own sandwiches and salads are a few specialties. Pair your meal with a coffee, chocolate smoothie, or a smoothie made from fresh fruits, flaxseed, and other healthy components.
Wade Cohen is on a mission. Not content to merely fill mugs and bellies, he and his team at Coffee Works Too have crafted a community-oriented space designed to nurture creativity, advocacy, and friendship. An events calendar packed with open mic nights, live music, and karaoke helps bring these values to life, but it's Wade's personality that really drives the caf?'s positive energy. He's a dad and a Renaissance man, toastmaster, a music lover and karaoke fan who's constantly adding new hobbies to his repertoire. Wade's open-mindedness, and the priority he places on growth and evolution in personal life, lends to Thursday's Spiritual Grounds night, which features noted authors and professionals to enlighten the atmosphere. Of course, he doesn't forget the shop's commitment to serving delicious coffee, hand-crafted soups, salads, and gluten-free dishes, or the element of surprise. Coffee Works Too has seen legendary recording artists pop in to take the stage, which has caused some to say "you never know who will be walking through the door."