With a stay at Oklahoma City Marriott in Oklahoma City (Northwest Oklahoma City - Nichols Hills), you'll be close to Pole Position Raceway and Lake Hefner Golf Course. This hotel is within close proximity of Mittie Cooper's White House Gallery and Oklahoma City University.
Make yourself at home in one of the 354 guestrooms. Your pillowtop bed comes with triple sheeting and down blankets. Cable programming provides entertainment, and wired and wireless Internet access is available for a surcharge. Bathrooms have complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an indoor pool, a spa tub, and a 24-hour fitness facility. Additional features include wireless Internet access (surcharge), a concierge desk, and gift shops/newsstands.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Buffet breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Planning an event in Oklahoma City? This hotel has 12181 square feet (1096 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
Café Nova dazzles eyes with its elegant, modern setting and grumbles stomachs with a rich menu of contemporary American fare. Sample the lackadaisical splendor of the champagne brunch ($15), which pairs an endless supply of mimosas with your choice of a fancy omelette bar, Belgian waffles with maple syrup, or pan-seared tilapia. At lunchtime, try one of Nova’s $10 entrees, all served with soup or salad, such as the Black Angus sliders with caramelized onions or the truffled gnocchi. Dinner guests can steer a forklift-full of shrimp cocktail ($10) into their mouths, then shift teeth gears and blast into a Super Nova Salad ($7) with walnuts, dried cherries, blue cheese, and strawberry vinaigrette. After thoughtfully chewing over a mouth-moistening meal, smash through the drink menu floodgates and bathe in the beverage deluge that results: glasses of Honig sauvignon blanc ($8) or Cycles Gladiator merlot ($7), Chimay Blue beers ($8), and minty mojitos ($7) are just a cupped handful of the available choices.
Inspired by her mother’s Lebanese cooking and hosting skills, NuNu's Mediterranean Cafe owner Nunu Farhood decided to follow suit, sharing her family’s time-tested recipes and spirit of hospitality with the community. Servers ferry falafel, kebabs, and hashwa—a mélange of ground beef, rice, and seasonings the Oklahoma Gazette declared "the ultimate comfort food"—to diners. Guests can sit in a dining room enclosed by chic stone arches or enjoy fresh air on the front patio. NuNu's market sells a large selection of Middle Eastern groceries for home cooks who wish to try their hand at traditional recipes made with olives, vinegars, and a variety of pita breads.
Within an airy, cream-colored space, Bistro B's chefs sling Vietnamese staples peppered with traditional cuts of meat, fresh vegetables, and herbs. Rare steak, beef meatballs, tripe, and tofu simmer in brothy bowls of pho, which pair with accouterments of bean sprouts, lime, basil, and jalapeño. Equally hearty morsels of lemongrass beef, shredded pork, or shrimp star in broken-rice and vermicelli noodle entrees. The extensive menu boasts more than 75 main dishes and two encrypted prophecies, with its savory selection propelling diners toward sweet endings of fruit smoothies or signature shaved-ice desserts.
Ghouls, ghosts, and other blood-curdling creatures swarm to the Bricktown Haunted Warehouse to terrify locals in a 20,000-square-foot haunt. The site was once home to the Oklahoma Casket Company, but now houses a pitch-black labyrinth filled with unseen spooks around every twist and turn. In order to make it out alive, guests must find the finish using nothing more than a glow stick to light their way, hoping against hope that it will be enough to scare off monsters or at least make them dance long enough to make an escape.