Restaurants in Oklahoma City

Sub Sandwiches and Pizza at Ray's Subs and Pizza. Two Options Available.

Ray's Subs and Pizza

Ray's Subs and Pizza

Ample menu showcases a variety of sub sandwiches, wraps, and salads alongside classic pizzas in original and thin crusts

$20 $12

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$19 for $35 Worth of Angus Steak and Seafood at Jamil's Steakhouse

Jamil's Steakhouse

Jamil's

Chefs grill sirloin angus steaks and prep fresh seafood and pair them with Lebanese appetizers, such as tabouli salad, hummus, and more

$35 $19

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Malaysian and Thai Dinner for Two or Four or Thai Food for Carryout at Banana Island Restaurant (Up to 47% Off)

Banana Island Restaurant

Corridor South

Pad thai, pineapple fried rice, basil noodles, and other authentic Malaysian, Thai, and Singaporean specialties

$22 $13

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Pizza and Sides at Little King Pizza (Up to 45% Off). Two Options Available.

Little King Pizza

South Oklahoma City

Bread sticks, wings, and custom pizzas or specialties like the Triple Meat or King's Cordon Bleu, with chicken, canadian bacon, and ranch

$12 $7

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Sushi for Lunch or Dinner at Inaka Sushi & Bar (40% Off)

Inaka Sushi & Bar

Oklahoma City

Chefs create use fresh ingredients to create sushi rolls and sashimi, as well as offering hibachi cuisine and appetizers like edamame

$20 $12

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Italian Cuisine and Nonalcoholic Drinks for Two or Four or More at Caffe Pranzo (Up to 48% Off)

Caffe Pranzo

Central Oklahoma City

Italian eatery serves hearty pastas and hand-tossed pizzas in dining room bedecked with local art

$20 $12

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Coffee and Café Food at Ground Floor Cafe (Up to 62% Off). Three Options Available.

Ground Floor Cafe

Downtown Oklahoma City

Specialty coffee drinks pair with sandwiches, soups, and cheesecake desserts made in-house each day

$10 $4

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$35 for $50 Worth of Modern Mexican Cuisine at Cantina Laredo

Cantina Laredo

Central Oklahoma City

Refined takes on Mexican cuisine, including fajitas in chipotle-wine sauce and enchiladas stuffed with avocado and artichoke

$50 $35

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Burgers and Fries for Dine-In or Take-Out at Patty Wagon (Up to 55% Off)

Patty Wagon

Patty Wagon

Specialty or build-your-own burgers, accompanied by hand-cut fries and signature sauces

$22 $10

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$15 for 5 Groupons, Each Good for $6 Worth of Beverages at Paciugo Gelato & Caffè ($30 Total Value)

Paciugo Gelato & Caffè

Penn Square Mall

Italian gelateria serves espresso drinks and specialty beverages such as Affogato, which blends espresso & gelato or coffee-based smoothies

$6 $2

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Mexican Food for Lunch or Dinner at Yucatan Taco Stand (Up to 52% Off). Four Options Available.

Yucatan Taco Stand

Downtown Oklahoma City

Extensive menu includes tempura fish tacos, spicy tequila shrimp sandwiches, and plantain-crusted mahi mahi

$25 $12

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$25 for 10-Punch Pizza Card for Papa Murphy's Take 'n' Bake on West Hefner Road ($50 Value)

Papa Murphy's Take 'n' Bake

West Hefner Road

Cowboy pizza with black olives, pepperoni, and mushrooms; classic hawaiian pizza with pineapple and canadian bacon; or custom toppings

$50 $25

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Burgers and American Fare for Two, Four, or Take-Out at El Corral Hamburgers (Up to 43% Off)

El Corral Hamburgers

Oklahoma City

Enjoy never-frozen burgers topped with specialty ingredients, and paired with hot dogs and shakes made from real ice cream

$20 $12

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$24 for $40 Worth of Cajun and Creole Food at Jazmo'z Bourbon Street Café. Must Reserve Table on Groupon.

Jazmo'z Bourbon Street Café

Downtown Oklahoma City

Classic creole and Cajun dishes, such as po’ boys, and gumbo fill the menu of this eatery overlooking the Bricktown Canal

$40 $24

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$12 for $20 Worth of Pub Fusion Cuisine at The Barrel

The Barrel

Oklahoma City

Eatery creates fusion cuisine such as fish and chips with pea tartar sauce, PBLTs with pork, and Not So po’ boys with red snapper

$20 $12

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Fine Dining at Deep Fork Wood Grill & Seafood (Up to 50% Off)

Deep Fork Wood Grill & Seafood

Central Oklahoma City

Fresh fish flown in daily, thick-cut steaks, and juicy burgers served in rooms with electric bonsai trees and Italian tapestries

$50 $25

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$12 for $20 Worth of Fried Chicken and Southern Food at The Drum Room

The Drum Room

Oklahoma City

Crisp drumsticks, pimento cheeseburgers, and massive fried-chicken and waffle sandwiches with bacon

$20 $12

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$12 for $20 or $24 for $40 Worth of Asian Fare for Dinner at Kang’s Asian Bistro

Kang's Asian Bistro

Central Oklahoma City

Noodle soups & lemongrass chicken alongside rolls with crab, green onion, masago, spicy mayo & other fillings at glossy, crimson tables

$20 $12

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Breakfast, Brunch, and Lunch at First Watch Cafe (42% Off). Two Options Available.

First Watch Cafe

Oklahoma City

Breakfast, brunch, and lunch dishes of multigrain pancakes, Belgian waffles, eggs, salads, and savory sandwiches

$12 $7

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Select Local Merchants

Although it isn't located on New Orleans' Bourbon Street, the vibrant spirit of the Crescent City still thrives at Jazmo'z Bourbon Street Caf?. Nowhere is that more evident than in its cuisine, which is filled with Cajun and creole flavors. Start meals with a serving of spicy gumbo, then savor the eatery's craw?sh ?touff?e, which features a rich, dark roux teeming with crawfish, green peppers, onion, and celery with dirty rice. Finish things off with light and airy beignets topped with powdered sugar. And that's just a taste of the classic New Orleans cuisine available. The restaurant also offers oysters baton rouge, shrimp creole, and the city's iconic sandwich: the po' boy.

The Po' Boy's Past

Many accounts credit brothers and caf? owners Bennie and Clovis Martin with inventing the po' boy and giving it its distinctive name. In 1929, when as many as 1,100 New Orleans streetcar conductors and motormen went on strike, the Martin brothers showed their support for the striking tradesmen by handing out free sandwiches made from scraps of roast beef, dollops of gravy, and french bread. Every time a cash-strapped worker visited the restaurant, staff members would signal the kitchen by calling out, "Here comes another poor boy!"

Waterfront Views

True to its name, Jazmo'z offers several options for outdoor dining. At the Oklahoma City location, a balcony and patio tables shaded by umbrellas overlook the Bricktown Canal. Nightly performances from jazz and blues bands add to the ambiance of guests' alfresco meals.

100 E California Ave.
Oklahoma City,
OK
US

In 2003, author and James Beard–nominated chef Matthew Kenney underwent a culinary awakening after visiting a raw-vegan restaurant. Since then, he’s made the steady transition into vegetarian and vegan cooking, espousing the mental and physical benefits of eating organic. At Matthew Kenney OKC, guests are greeted with a menu of healthy and flavorful dishes such as green curry with kelp noodles and buckwheat pizza layered in housemade cheeses that have won praise from numerous media outlets, including Forbes. Matthew emphasizes foods that make you feel good, even at dessert, which is why his eponymous eatery doesn’t skimp on the sweet stuff, topping mint-chip sundaes with cacao whip and flavoring chocolate tarts with spiced caramel.

The artistry of each dish’s presentation carries over into Matthew Kenney OKC’s sleek space, which consists of four separate dining areas. Parties can relax in a communal space situated in front of the open kitchen, inside an airy dining room beneath 14-foot bamboo ceilings, at the oval juice and wine bar, or on the outdoor patio where fresh air competes with fresh ingredients to win the Freshest Thing Award.

5820 North Classen Boulevard
Oklahoma City,
OK
US

Smashburger isn't just the name?it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.

This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.

1841 Belle Isle Blvd
Oklahoma City,
OK
US

Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.

This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.

7642 West Reno Avenue
Oklahoma City,
OK
US

As the proud, busy parents of three young boys, Kang and Mary Nhin know that eating dinner as a family can be a challenge. So they created Nhinja Sushi and Wok, a casual, kid-friendly setting where the service is fast and the menu includes healthy options. As children don a Nhinja mask cutout and sketch the daily Dow Jones chart on a coloring sheet, families dig into spicy tuna rolls or stir-fried Hunan Garden shrimp. The food blog Dishin & Dishes lauded the restaurant for offering the option to order sushi and entrees made with brown rice.

The family-centric vibe even extends to the restaurant's lime walls, which are decorated with artwork of the owners' children. Careful not to neglect fully grown eyeballs, they have also filled the space with futuristic white chairs, tables, and booths accentuated by the pops of bright pink, turquoise, purple, and lime green.

13905 N May Ave
Oklahoma City,
OK
US

At the vivacious Bolero Tapas Bar & Spanish Grill, the clatter of passing plates competes with the chatter of diners as they enjoy their multicourse meals. Executive Chef Curtis Bramlett and second-in-command Justin Ward constantly enhance the menu with weekly specials, adding to the diversity of flavors already found among the tapas. The small servings are meant to be divided and discussed, much like the drawings that Rembrandt produced on flimsy paper. The golden-fried goat cheese drizzled with tupelo honey earned laurels from the Oklahoma Gazette, which also called the caramel flan “heavenly.”

Dark plank flooring supports the warm browns of the restaurant, where floor-to-ceiling windows allow natural light and fresh air to imbue the indoor space. At rows of outdoor tables, patrons can sit beneath the starlight to arrange their tapas plates in shapes that mimic constellations.

200 S Oklahoma Ave
Oklahoma City,
OK
US