Restaurants in Oklahoma City
Oklahoma City Restaurant Guide
Restaurant Deals
El Sombrero
- Multiple Locations
Pico de gallo and salsa ranchera top fried chimichangas, cheesy enchiladas, and sizzling fajitas
Okie Sno
Gourmet snow cones in more than 30 traditional and adult flavors, such as sour apple, kahlua, and sugar-free Peachberry
Dan McGuinness Pub
- Edmond
Pub specializing in dishes such as beef tips marinated in Guinness gravy and stew with slow-simmered lamb and veggies
All American Pizza Edmond
- Edmond
Cooks at family-owned pizzeria knead fresh dough each morning for large pizzas layered with up to eight toppings
Turek's Tavern at Old Germany
The sports bar adds German flavor to American bar food with dishes like bratwurst mac and cheese; TVs show games inside and on patio
Whispering Pines Inn and Restaurant
- Norman
Norwegian smoked salmon, pork tenderloin, and rosemary-glazed grilled steak served amid lush grounds of pines, vineyards, and gardens
Recommended Restaurants by Groupon Customers
The chefs at Jamil's Steakhouse grill up hearty steaks and seafood dishes that fuse flavors from the Middle East and North Africa. A Lebanese steak house at its core, the eatery hands visitors a menu of tabbouleh salad, hummus, and main-course selections such as the Hail Caesar burger, an 8-ounce Angus steak burger topped with cheddar, Caesar salad, and tomato. There's also hickory-smoked brisket, chicken fried steak, and hickory-smoked ribs, as well as beef kebabs imbued with flavors more robust than a chocolate statue of Teddy Roosevelt. Not to be outdone, the seafood menu proffers selections such as fried catfish, Norwegian grilled salmon, and Australian coldwater lobster tail.
To create the Renegade roll, the sushi chefs at The Sushi Bar stuff a fresh jalapeño pepper with cream cheese, fry it tempura-style, and top the crispy pepper with salmon, cucumber, and sesame seeds. This creative fusion of Eastern and Western flavors extends to the entire menu. Chefs drizzle a tempura shrimp roll with poblano-basil sauce, for instance, and serve a marinated rack of lamb with a green-tea red miso sauce.
The restaurant features a sleek and minimalist dining room. Slatted wooden arches stretch above the dining room, and bamboo light fixtures glow against pale columns and the contours of every diner’s chiseled features.
