The chefs at Long Island Pete's are passionate about two things: authentic
New York style pizza and real Kansas City-style barbecue. And they aren't content to simply serve their two-specialties side-by-side. Here, barbecue and pizza often go hand-in-hand, creating a delightful fusion of smokey, savory flavors. The shop's signature pie, the Vicki con Vino, features a red-wine crust topped with barbecue beef, barbecue pork, smoked sausage, bacon, and spicy barbecue sauce. The cooks can make that pizza?or any of their signature pizzas, for that matter?with an Italian crust, or add some sweet notes by swapping in a honey wheat crust. Meanwhile, barbecue purists can enjoy sandwiches stuffed
with burnt ends and Swiss cheese or beef sliders paired with baby back ribs. Hot and cold subs, salads, and breakfast specialties like biscuits and gravy round out the rest of the menu, along with a selection of lattes, mochas, and cappuccinos, available hot or served over ice.