To call Harr's Surf & Turf Market a family business is a bit of an understatement. Stephen Innocenzi, the manager and head chef, has been joined by his mother, two aunts, a grandmother, a sister, a brother, and his two grandkids—38 employees in all. The meat industry comes naturally to the clan; Stephen’s stepfather, Ervin Harr, first picked up a filleting knife in 1961, and the pristine white aprons and cases full of crystalline ice eventually called to Stephen as well.
"Back in ’87,” he says, “I was working at a restaurant and studying to be an architect. I found passion for food, so I came to the family business."
In the shop, deep glass display cases teem with more than 20 varieties of fish each day, including Florida black grouper and wild-caught salmon. Staff members carefully wrap shellfish, shrimp, and crab legs, and can fly in live Maine lobster with one day's notice. Stephen walks among the aisles, going out of his way to dispense pairing advice and cooking suggestions.
"We have a customer that comes in, she'll have us write the cookbook's name and page number on the wrapper so she can remember what goes where. I think someone somewhere else would look at the woman, and say 'Huh?' But those of us that have been here, we're fine doing it. We don't mind."
While planning dinners, patrons draw from a stock that includes dry-aged prime beef, pork, lamb, hormone-free poultry, and Boar's Head deli products, all custom-cut in house. Bottles and jars stand on the shelves in sleek ranks, the colorful labels of 350 beers and wines displaying countries of origin that include Spain, Germany, and France. Stephen also takes particular interest in crafting complete meals for patrons to take home.
"We have 22 different types of kebabs made every day. We also have giant, stuffed twice-baked potatoes, we sell about 4,000 of those a week," he says, adding that much of what he prepares is dependent on trends. "My wife and I like to go to eat once or twice a week, and after, we'll brainstorm with the family, see what's popular."
Rinnova Med-Surgical and Laser Institute enlists highly trained medical aestheticians to perform a wide range of anti-aging, wrinkle-diminishing skin services. All treatments begin with a VISIA in-depth consultation, which harnesses electronic discernment like a supercomputer's search for Waldo. Technicians then analyze skin's every crevice in order to identify needy areas and personalize treatment. Following analysis, aestheticians utilize their newfound knowledge, along with pelt-pampering enzyme technology, to diminish wrinkles and pores, and leave a rejuvenated, glowing complexion. During the one-hour treatment, an aesthetician kneads stress caused by mediating barbershop-quartet feuds out through patrons' hands and feet.
Vitamin Discount Center maintains its moniker by offering high-quality, health-boosting products at low prices. Cold sufferers can stave off a winter sniffles with Emergen-C (30 packets for $8.90), or bolster liver health with Solaray milk thistle (60 capsules for $18.69). Opt for innard peace with a soul-scrubbing CleanseSMART kit by Renew Life ($21.75) while finding outer satisfaction with hair-restoring Viviscal (60 tablets $45.41). Sporty shoppers can browse an array of bulk boosters like Jack3d ($26.65), which helps build muscles so that you'll never again need to search for your keys in order to move your car. Vitamin Discount Centers also carries a line of bath agents from Kiss My Face, Naturally Fresh, and more to match hearty insides with outer beauty.
There are few online reviews for the Earth Origins Market (formerly Mother Earth Market) East Silver Springs Boulevard and 76th Boulevard locations, but there are some for the 13th Street location. Nine Google Mappers give it a three-star average, and five Yelpers give it a four-star average:
Surf & Turf Market's curated selection of gourmet groceries includes grain-fed USDA Prime cuts of beef, fresh-daily seafood catches, and prepared entrees and deli-style sides. Seafood from the Gulf of Mexico and other famous swimming pools includes fresh and frozen mahi-mahi, king crab, and conch. Hormone-free chicken, grain-fed pork, and hand-made sausages line up in the meat and poultry case, ready to form dinner alliances with legions of potato and pasta salads. The store also organic wines and dairy, frozen food items, and imported cheeses.
Providing a personalized alternative to huge pharmacy chains, the technicians at St. Mary Pharmacy aim to do more than just fill customers' prescriptions. They speak with customers about their medications and address any questions during consultations, and pharmacists can provide drug monitoring. St. Mary Pharmacy also provides free delivery for medications and other items, permanently removing one errand from to-do lists and easing clients' worries, particularly if they have mobility challenges.