Coffee & Treats in Palatka
Tapestry Cafe
$8 for $14 Worth of Sandwiches and Café Cuisine at Tapestry Café
Breakfast omelets and waffles paired with coffee precede lunch and dinner sandwiches filled with Boar’s Head meats
Windy Hill
$14 $8
Chocolate-Chip Cookie Cake, One Dozen Gourmet Cookies, or a Cookie Basket from Cookies By Design (Up to 50% Off)
Cookies By Design
Southside
$37.99
$19
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Gourmet Popcorn at On & Poppin' East Coast Gourmet Popcorn Co. (Up to 50% Off)
On & Poppin' East Coast Gourmet Popcorn Co.
Baymeadows
$10
$5
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Four Cups of Latte at BRB Herbal Coffee (40% Off)
Brb Herbal Coffee
Jacksonville
$20
$12
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$50 for $100 Worth of Custom Wedding Cakes at B350 Degrees Pastry Shop
B350 Degrees Pastry Shop
Altamonte Springs
$100
$50
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Up to 48% Off Five Medium Lattes or a Bike Tune-Up at Velo Creek Bike & Brew
Velo Creek Bike & Brew
Oviedo
$3.75
$2
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$9 for $16 Worth of Coffee and Food at Smart Coffee HD
Smart Coffee HD
Winter Park
$8
$4.50
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Cafe Lunch for Two or Four, or Takeout at Sweet Cafe 1739 (Up to 50% Off)
Sweet Cafe 1739
Winter Garden
$20
$12
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Thai Dinner for Two or Four or More at Purple Orchid Cafe & World Grocery (35% Off)
Purple Orchid Cafe & World Grocery
Union Park
$20
$13
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Six or Ten Groupons, Each Good for $3.35 Toward Hot Beverages at Planet Smoothie (Up to 70% Off)
Planet Smoothie
Baldwin Park - Orlando
$3.35
$1.50
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$15 for One Dozen Assorted Cupcakes at Cake in the City ($24 Value)
Cake in the City
Westland Terrace
$24
$15
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Children's Party at Magnolia Terrace Tea Room and Bistro (Up to 54% Off). Five Options Available.
Magnolia Terrace Tea Room and Bistro
Weeki Wachee
$160
$79
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Select Local Merchants
Since 1967, Henry and Esther Whetstone, of the aptly named Whetstone Chocolate Factory, have infused bellies with a sweet selection of chocolate confections, from fudge and truffles to decadent bars. Let your cacao-covered dreams become sweet, sweet reality with a 50-minute traipsing through the Whetstone historic facility, which fills hungry minds with saccharine stories and chocolate-based sestinas about Whetstone's past, as well as facts about chocolate manufacturing. The tour also includes a chocolate tasting, a four-tiered affair that mixes and matches flavors of dark chocolate, milk and white chocolate, creams, truffles, and more, all selected for their percentage of cocoa butter, granule fineness, and vocal range. Sweet seekers can learn and taste the subtleties and ingenious customs that define and represent artisan chocolate.
Luli’s culinary conjurers create fresh confections daily using the finest available ingredients, with their eponymous specialty being the diminutively delicious cupcake. Sink a sweet-hunting nose into flaky coconut and sweet vanilla frosting atop moist coconut cake, or work from the ground up with rich chocolate cake under heavenly chocolate frosting and milk-chocolate shavings.
Chef Thomas blends fresh, local produce and spices into colorful, stick-centered concoctions ready to greet taste buds in need of flavorful resuscitation. Achieve brain freeze without embarrassing yourself on Jeopardy by exploring chilly inventions ($3.50) such as the popular pineapple cilantro or an oxymoron-inspired frozen mexican hot-chocolate pop with cocoa, cinnamon, and cayenne pepper. The Banilla Vanana captures pureed bananas in a Madagascar-vanilla embrace, and the refreshing cucumber-lemon-mint pop gives summer heat an elegantly cold shoulder. Chef Thomas flash-freezes his amalgamations in less than 20 minutes, giving the popsicles a smoother, softer texture. These icy indulgences pack a variety of vitamins, making them a far healthier snack alternative to butter on a stick and cheeseburger-ice-cream sandwiches.
The Spice & Tea Exchange treats taste buds and olfactory sensors to a smorgasbord of hand-mixed seasoning blends and gourmet steepables. Freshly bagged daily, custom-concocted blends and rubs, such as the Moroccan blend or the tandoori seasoning, enliven dull dishes with worldly flavors. Massage Butcher's Rub ($4.29–$16.80) into steaks, burgers, and stressed-out cows prior to grilling for extra-zesty grub, or sprinkle it upon vegetables to confuse carnivores into eating greens. More than 170 spices create piquant provisions sure to tantalize taste buds, including beer powder, a nonalcoholic dehydrated version of the popular brew ($4.89–$19.17), or Dutched cocoa, a mellow chocolate suitable for sprucing up warm beverages or supplying and army of microscopic confectioners ($3.89–$15.25). Sprinkle maple syrup granules ($4.29–$16.82) onto ice cream, fruit salad, or other sweet treats to enhance saccharine delights with a hint of nature.
Blenderistas corral fresh fruit and energizing ingredients to craft all-natural smoothies, which get served alongside the sandwiches, salads, and wraps that populate Tropical Smoothie Cafe's menu. Savor a thick, frosty blend of fruits with the Sunrise Sunset ($4.49–$4.99), a mash-up of strawberries, pineapple, mango, and orange that imbues the taste buds with citrusy flavors as sweet as a gingerbread man's pillowcase. The Stress Defender smoothie sprinkles tension-dissolving supplements atop oranges and non-fat yogurt, and the Acai Berry Boost rockets energizing acai, pomegranate, bananas, blueberries, and strawberries up through the straw. Plump sandwiches and substantial wraps wrangle meats, cheeses, and dressings into satisfying lunch and dinner options. Low-fat mozzarella, southwestern rice and corn, and jamaican jerk sauce mingle in the jamaican-jerk-chicken wrap ($6.49), and high-quality ham, turkey, bacon and swiss cheese pile up like moon metaphors in a poetry workshop with each hearty mouthful of the ultimate-club bistro sandwich ($6.79).
With most of its seating out in the open air, Pan Con Todo Cuban Cafe "suits Flagler Beach's laid-back beach town vibe," according to a "Lunch Bunch" feature in The Daytona Beach News-Journal. Inside is just as brilliant, with bright yellow walls and a cobalt blue lunch counter surrounded by red and chrome stools. In this intimate space, it's easy to watch the kitchen crew prepare its authentic Cuban food, such as hearty sandwiches, croquetas, and empanadas. All the desserts are made in house and designed to give meals a sweet finish so diners don't have sneak off with Stevia packets.