Indian Restaurants in Palos Hills

Up to Half Off Indian Cuisine at Maharaja


$30 $15


Celebrity chef Durga Prashad Bhatt heats up tables with Indian dishes such as lamb boti kebabs, tandoori shrimp, and chicken vindaloo

48% Off Indian Food at Saffron


$40 $21


Sample Indian food staples such as saffron chicken and lamb in spinach puree

Half Off Pakistani and Indian Meal at Food Street

Downers Grove

$34.47 $17

Chunks of boneless chicken, braised goat meat, and thick cheese simmer in spiced gravies

60% Off Indian Cuisine at Shikara

Downers Grove

$25 $10


Spicy chicken-chili masala with bell peppers and jalapeños; lamb in onion and tomato gravy; housemade cheese in roasted cumin sauce

Up to 50% Off Indian Cuisine at Viceroy of India

Multiple Locations

$20 $11


Sizzling morsels of lamb vindaloo and tandoori chicken tikka mingle with fluffy naan on expansive north and south Indian menu

45% Off Vegetarian Indian Food at Uru-Swati

West Rogers Park

$40 $22


Lauded by Chicago Reader, vegetarian eatery amasses classic Indian food such as navratan korma and bhindi masala with BYOB policy

Half Off Indian Cuisine at Raj Darbar


$40 $20


Chefs at Michelin Bib Gourmand–rated restaurant prepare authentic Indian cuisine and cook it in tandoor ovens to seal in juices and flavor

Up to 48% Off Vegan Food at Arya Bhavan

West Rogers Park

$25 $13


Traditional vegan, gluten-free, and raw Indian cuisine prepared with the best ingredients available with no GMO, MSG, or artificial flavors

Select Local Merchants

Built on family recipes, Taj Mahal Restaurant features an array of North Indian specialties. Chefs start with a few basic spices, such as onions, garlic, and ginger, to create their aromatic sauces for dishes such as vegetable korma, chicken tikka masala, and saag gosht—cubes of lamb over a spicy spinach purée. Both lunch and dinner feature buffets lined with a spread of vegetarian and seafood entrees, rice biryanis, and tandoori specialties. Proving that one does not have to bite into something to find it delicious, the dessert menu features housemade mango ice cream, Indian-style rice pudding, and raw gossip.

14812 S La Grange Rd
Orland Park,

Embracing the traditional flavors and aromas of Indian cuisine, the chefs at Taste of India strive to create richly satisfying meals using fresh, high-quality ingredients. A tandoor oven and pet dragon help them to roast spice-crusted orders of chicken, lamb, and seafood before they crown each dish with creamy sauces or fiery gravies. In addition to meat-laden entrees, the team forges platters of vegetarian-friendly fare with house-made cheese and marriages of vegetables.Though the environment is casual and airy, crisp white tablecloths drape each table in the dining room. Burgundy carpeting and green-tiled wall patterns add splashes of color, and large windows flood the space with natural light.

7243 Kingery Hwy

1031 Lake St
Oak Park,

More than 30 years ago, the Kamboj family helped launch Devon Avenue's Little India neighborhood with Standard India Restaurant. Its fresh North Indian cuisine attracted visitors from Madonna to Michael Jackson. Now in Lakeview, the Kamboj clan features both family-style thali dining and a buffet.

917 W Belmont Ave

At Bombay Spice Grill, you don't have to grab a table to enjoy the spices and sauces of Indian cuisine. Instead, Executive Chef Sunil Kumar designed a menu full of Indian meats, tofu, curries, and toppings that can be customized into a flavorful meal-on-the-go. Though the sauces come in traditional varieties such as curry, tikka masala, spinach, and vindaloo, the preparation veers from the methods of India to create healthier dishes. Chefs eschew cooking with ghee—Indian clarified butter—and instead use olive oil for heart-healthy wraps, sandwiches, salads, and bowls. And though wraps come with a slice of freshly baked naan or roti bread, clients can opt to make their dish gluten-free by swapping out bread for quinoa or rice. Guests can even customize their dish to be vegetarian and vegan, with ingredients clearly denoted on the menu. And to pair with a main entree, they can grab traditional Indian sides such as samosas and rice pudding.

450 N Clark St

With more than 30 years of culinary experience, Indian Grill’s head chef and owner, Shri Tikka Ram Sharma, orchestrates a flavorful symphony of traditional Indian recipes and spices to create a concerto of savory northern Indian cuisine. Skewers pierce through chunks of chicken, lamb, and seafood before plunging into the fiery depths of a tandoor, a charcoal-fire clay oven that dutifully roasts and grills seasoned meats when it's not busy with its side job counseling down-and-out dragons. Sides of chutney complement the juicy flavors of the protein-packed entrees while bowls of curry pour forth aromas from a blend of classic Indian spices, including saffron, turmeric, and cumin. Most Friday and Saturday nights promise live sitar music, and complimentary oven-baked lentil wafers are always on duty to help keep ferocious appetites at bay until main entrees make a grand entrance.

2258 N Clark St