BBQ Restaurants in Parkland

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  • Rock N Roll Ribs
    Spare ribs, short ribs, baby backs — any ribs you want! Coconut Creek's Rock N Roll Ribs will satisfy any meat lovers appetite. Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room. Drinks here are readily available, so you can enjoy a glass of red or try something new. Rock N Roll Ribs is a terrific spot for families to gather with its kid-friendly ambience and menu. Rock N Roll Ribs has a large dining room, making it easy to seat large parties. Leave the fancy duds at home — patrons at the restaurant dress informally. Catering services are also available. Carry-out is also available for those who prefer to enjoy Rock N Roll Ribs' cooking from the comfort of their own home. Rock N Roll Ribs is just steps away from a parking lot. Store your bike at one of the many racks outside of Rock N Roll Ribs. Prices are a bit on the higher side, so this might be a good pick for a special night out.
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    4651 North State Road 7
    Coconut Creek, FL US
  • Moby Rick's Bar-b-q
    Moby Rick Baum and Nathan Baum—the father-son duo behind Moby Rick's Bar-B-Q—strum up a menu of sauce-laden ribs, chicken tenders, wings, and burgers in a rock 'n' roll themed establishment. Patrons can order wings slathered in one of nine sauces ($8 for 10) or combine dressings for an extra burst of flavor that captivates taste buds with spicy aromas and rousing motivational speeches. Entrees such as the hickory-smoked spare ribs ($11 for a half rack; $18 for a full rack) and hand-breaded chicken tenders ($9) snuggle up to texas garlic toast and a choice of two sides, including corn on the cob and baked potatoes. Chefs assemble the gigantic Superman Bar-B-Q burger from a 1-pound beef patty crowned with pulled baby-back-rib meat, bacon, and enough barbecue sauce to plaster napkins with a kryptonite restraining order ($14).
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    8110 N University Dr
    Tamarac, FL US
  • Chez Porky's
    Keeping one secret can be challenging for some, but the chefs who brew Chez Porky's housemade barbecue sauce have to keep at least 25. That's how many ingredients go into the signature marinade—one of nine memorable sauces on the menu. Another popular and equally guarded recipe yields the sweet-and-sour raspberry sauce, which decorates helpings of wings and skewered, bacon-wrapped shrimp. The jamaican jerk sauce, meanwhile, bespeaks the staff’s talent for mingling tropical spices. They channel this skill set to produce plates of farm-raised new zealand mussels—prepped with Cajun-spiced butter—and to stir up zesty bowls of caribbean coconut soup. Even steaks benefit from their sauce expertise; the bourbon street new york strip steak, for example, basks in a bourbon-rosemary-teriyaki mixture. The kitchen has been coating entrees in tangy house flavors since 1985. Cooks refrain from freezing any of their seafood or meat and instead offer cool refreshment in the form of domestic and imported bottles of beer that patrons can stuff up their sleeves. They also cater meals for any type of special event, transporting pans of gumbo, smoked sausage, and barbecue pork to parties both big and small.
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    105 Southwest 6th Street
    Pompano Beach, FL US
  • Red's Backwoods BBQ
    Most barbecue joints slather their food in one type of sauce?the smoky Texas style, the sweet Memphis style, or the vinegary North Carolina style. That?s not the case at Red's Backwoods BBQ. There, six signature sauces from various regions coat fall-off-the-bone ribs, slow-cooked pulled pork, and juicy chicken. The chefs also use a secret rub to bring out the flavor of their homemade gator bites. And though the large portions of meat and two sides offer filling meals by themselves, taste buds pine for decadent Southern sweets such as housemade banana pudding, Kentucky bourbon pecan pie topped with scoops of ice cream, and frothy root-beer floats that harken back to a simpler time when everyone moved at a slower pace and rode dinosaurs everywhere.
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    1345 W Palmetto Park Rd
    Boca Raton, FL US
  • Lucille's Bad To The Bone BBQ
    Lucille's Bad to the Bone BBQ slathers on the delicious with its signature grilled dishes. Its roughshod renegade chili ($5.25) or luscious split pea soup with pulled pork ($4.25) will warm up the palate enough for it to take off its tear-away windbreaker, and the crispy chicken salad, with its buttermilk-battered chicken, crispy noodles, bacon, and honey barbecue dressing, will exercise crunch muscles ($10.99). The best of both worlds, combining half a rack of baby back with half a rack of St. Louis–style ribs, will coat taste buds in its toothsome sauciness ($19.99), and the variety of blackened, grilled, or fried fish will transport the sea's savoriness to local stomachs ($13.99+). Barbecue buffs who like to protect their fingers from an onslaught of sauce with shields of wheat can chomp on the buffalo chicken wrap with blue cheese ($8.99), the mahi Reuben ($9.99), or the barbecue sandwich in one of three ways: pulled pork, beef brisket, or pulled chicken ($8.99).
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    3011 Yamato Rd
    Boca Raton, FL US
  • Mississippi Sweets BBQ Co.
    Chow down on ribs, slaw and more at Mississippi Sweets BBQ Co., a down-home barbecue joint in Boca Raton. When you're ready to pig out, Mississippi Sweets BBQ Co. is ready to serve you the scrumptious food you're craving. Drinks here are readily available, so you can enjoy a glass of red or try something new. Take the kids along too — Mississippi Sweets BBQ Co. is a great spot for families with food that even little ones will love. Leave the fancy duds at home — patrons at the restaurant dress informally. Mississippi Sweets BBQ Co. prides itself in its delicious catering. If you're strapped for time, take out food from Mississippi Sweets BBQ Co. Mississippi Sweets BBQ Co. provides easy access to an adjacent lot. Mississippi Sweets BBQ Co. offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
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    2399 N Federal Hwy
    Boca Raton, FL US

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