Steakhouses in Peekskill

Prix Fixe Dinner for Two or Four or Takeout at Blackstones Steakhouse (Up to 50% Off)

Blackstones Steakhouse

Greenwich

Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse

$190 $100

View Deal

Churrascaria Meals for Two or Four at Copacabana Steakhouse (Up to 45% Off)

Copacabana Churrascaria

Port Chester

Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command, pairing meat with dishes on the salad bar

$77.90 $45

View Deal

Steakhouse Lunch or Dinner at Stone Manor 101 (Up to 50% Off)

Stone Manor 101

The Stone Manor 101

Begin with Mediterranean-influenced appetizers such as meatballs or bruschetta before moving on to cooked-to-order steaks or seafood entrees

$50 $30

View Deal

Steakhouse Cuisine Saturday and Sunday at Delmonico's Kitchen (Up to 47% Off)

Delmonico's Kitchen

Midtown

Local and organic ingredients add seasonal, globally inspired twists to legendary Delmonico’s favorites

$150 $80

View Deal

Four-Course Steak-House Dinner for Two or Four with Wine at Statler Grill (Up to 56% Off)

Statler Grill

Chelsea

Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers

$213 $99

View Deal

New American Cuisine for Two or Four at Charlie's Bar & Kitchen (Up to 45% Off)

Charlie's Bar & Kitchen

Mott Haven

Gourmet pub cuisine offerings in the form of East Coast oysters, smoked game hen, and fish ‘n’ chips served amid live jazz music

$50 $35

View Deal

Select Local Merchants

Two longtime residents, nurse Audrey Hochroth and her husband, contractor Sal Barone, grew weary of traversing the bridge to Manhattan whenever they wanted a good steak. So in 2009, they opened Augie’s Prime Cut—a local place their neighbors could go for delicious steak-house fare, such as slow-roasted prime rib, dry-aged porterhouse steaks cut by hand, and fresh lobster plucked from the tank, without driving to the city or kidnapping a steak-house chef. Audrey recently told the Examiner News that so many customers flock to Augie’s Prime Cut on the weekends that they had to open a new 18-table area upstairs—Augie's Loft—to avoid turning people away.

3436 Lexington Ave
Mohegan Lake,
NY
US

People running in and out of the doors at Ribs on The Run used to be a common sight. That’s because the barbecue shop’s previous location was strategically located near a train stop, and hungry riders would run over, order some of their favorite ribs, and then be out the door to catch their train. Though the number of people sprinting to the door has decreased since their move to a new location, their clients still maintain the same level of fervor for the house’s signature ribs rubbed in secret spices. To create hearty meals, chefs pair their ribs, barbecue pork, and wings with cornbread and a choice of homestyle sides, which clients can eat in house, pick up in the restaurant, or have delivered free of charge. Staff can also cook up their filling fare for catered events, allowing loyal customers to share their favorite food with loved ones on their wedding days, at family reunions, or on the day they finally tell their dog he was adopted.

396 Central Ave
White Plains,
NY
US

There's a low-key vibe to Smith Brothers Steak & Chophouse—its simple wood tables are surrounded by vintage liquor ads and a shiny granite bar that reflects the flat-screen TVs behind it. But the team here takes steak seriously. Each signature cut is made with certified Black Angus beef, including a 16-ounce flat-iron sizzler with mushrooms and their signature 6-ounce filet with caramelized onions. Aside from steak, you can also try the shrimp scampi, chicken francese, or center-cut pork chops. Live musicians play on Friday and Saturday nights, as well as whenever it's not Sunday, Monday, Tuesday, Wednesday, or Thursday.

51 N Broad St
Ridgewood,
NJ
US

Chosen by Zagat as one of the best steak houses in Westchester County, The Willett House quells discerning appetites with scrumptious steaks and seafood. On the prix fixe dinner menu, starters such as lobster bisque and gorgonzola salad prime bellies for entrees such as chicken francese and a 10-ounce filet mignon au poivre coated in a peppercorn cream sauce. After lulling anyone who eats it into a content, satiated slumber, the 2-pound lobster (an additional $5) infiltrates diners’ dreams and pinches them awake again. As they finish off the table’s shared bottle of wine, each patron can choose from a tray of fresh, house-made desserts and wash down the treat with a cup of coffee or tea. Surrounding the main dining room, a pressed-tin ceiling and exposed-brick walls augment the 90-square-foot mural depicting life in turn-of-the-century Port Chester, when the seaside town still led the world in exports of soda jerks’ red-striped hats.

20 Willett Ave
Port Chester,
NY
US

Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos, and one that fed the family behind Texas de Brazil during their life in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.

Today, Texas de Brazil has expanded to several award-winning locations across the country. Despite the lofty ceilings and chandeliers that characterize their venues, the staff remains rooted in ranchers' habits. They conscientiously grill and season their meat, bake brazilian cheese bread in-house, and pass classic cocktails and loaner saddles over the bar for cowboys who consider chairs unnatural. To complement savory bites, guests can browse more than 50 gourmet sides at the salad bar—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for recommendations on suitable pairings from the cellar.

70 Market St
Yonkers,
NY
US

Imagine yourself wandering through a shimmering desert in the Australian Outback. You're delirious with hunger and thirst, and in your haze, you mouth two words: "Blooomin.' Onion." Fulfill your Australian fantasies at Outback, an American classic that's been providing us with delicious Australian entrees at affordable prices for more than 30 years. By now it’s no secret what you need to order: start with the Blooming Onion as an appetizer (known as an Aussue-tizer here), and then jump into Back Back Ribs and the Shrimp on the Barbie. And if you’re a steak-lover, you’ll find the perfect Sirloin, Bone-in Ribeye, or Filet waiting for you at Outback.

1703 Central Park Ave
Yonkers,
NY
US