Deals in Poplar Bluff

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RECYCLE METAL TODAY! Aluminum Cans, Stainless Steel, Brass, Steel, Tin, Appliances, Copper

526 S Frisco St
Sikeston,
MO
US

TeamCurnow is run by a group of wellness-minded women, led by owner and fitness trainer Amy Curnow. Amy and the trainers at Teamcurnow help the women stay fit and healthy through group fitness classes, personal training, and nutritional guidance.

112 Forrest Street
Dexter,
MO
US

Trendy Kids Consigment Sale hosts Sales Events providing quality, name-brand children's clothing, toys & accessories at affordable prices.

We create a pleasant shopping experience for our customers. As a Consignor, you price/tag your items earning up to 75% of your sales. We handle the venue, marketing, & sale hassles

312 North Jackson Street
Perryville,
MO
US

Although it's home to more than 50 species of exotic animals, Lazy L Safari Park doesn't have much in common with your average zoo. At this family-run agritourism and ranch operation, visitors don't just stare at animals from behind a glass barrier; instead, they interact with animals such as deer, antelope, and more. Whether they're admiring a powerful Burmese python, staring into the eyes of a Ring-tailed lemur, or feeding a flock of cheery parakeets, visitors get up close and personal at their own leisure.

2763 County Road 618
Cape Girardeau,
MO
US

Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.

2904 W Kingshighway
Paragould,
AR
US

When founders J. Kim Tucci, Joseph A. Fresta, and John P. Ferrara first opened The Pasta House Co. in 1974, they wanted to elevate pasta to an art form. “Some artists sculpt, some paint, and some sketch,” they write on the restaurant’s website. “But, at The Pasta House Co., we create authentic Italian culinary delights.” A few of the locations even have giant, exhibition kitchens so you can watch as pizzas, pastas, and entrees come to life.

Naturally, The Pasta House Co.’s menu revolves around the Italian staple from which it gets its name. There are more than 25 varieties of pasta to choose from, including linguine with chicken livers and the signature lasagna, plus weekday specials such as stuffed manicotti. Meanwhile, the mangia bene menu—which translates to “eat well” in Italian—showcases the more wholesome side of Italian eating, with dishes low in fat and calories that won’t peer pressure you to break curfew.

2406 William St
Cape Girardeau,
MO
US