Borriello Brothers Pizza didn't just copy New York-style pizza?they imported it. Owned by New York natives, the pizza joint pays tribute to the city's staple, craftting their pizzas with attention to detail. Their sauce comes from California tomatoes, they only use 100% real whole milk mozzarella cheese, and they layer their pizzas with sausage made from prime cuts of pork. The result is a pie that grew out of original New York recipes, just as the city's skyscrapers sprout from cracks in the sidewalks. In addition to traditional NY-style pizzas, they serve Sicilian crust pizzas, and feature signature pies with toppings such as Genoa salami, sliced steak, and baked ziti. The menu also incorporates calzones, pastas, and other Italian specialties.
Whether issuing orders over the sound of roaring rapids or getting soaked by jets of errant river spray, the guides at River Runners all share a common thought: this sure beats sitting in an office. For more than 40 years, they’ve ferried passengers down the Arkansas River on jaunts into Bighorn Sheep Canyon’s class III and IV rapids or the challenging class IV and V rapids churning throughout The Numbers. They also explore the waterways running through the 2,000-foot-deep canyons in Dinosaur National Monument, breezing down the Utah River on one-day jaunts or arguing about whether or not T. rexes could feel love during a five-day exploration of the Yampa River.
Nestled in the frosted pines of the San Isabel National Forest, Monarch Mountain Lodge wraps its slope-savvy guests in warm accommodations amid the surrounding snow-capped peaks. Despite its modest title, Monarch's Standard rooms cozily furnishes one or two beds and offers guests access to a wide range of amenities, including Direct TV and WiFi, as well as a fitness center to help keep unwanted pounds and unwanted Tony Little visits from ruining their vacations. Beyond the lodge's open-air hot tubs, indoor pool, and sauna, lie ski-able slopes, traversable bike trails, frothy river waters, and more. Due to the nearby South Fork Arkansas River's history of making lucrative deals with Mother Nature, the Monarch area enjoys a unique climate in which snow-packed mornings melt into hike-able paths in the afternoon, making it the perfect getaway for all sorts of outdoor enthusiasts.
At Salento Restaurant, his second BYOB venture, chef Davide Faenza draws on his roots in the region of Puglia, on the heel of the Italian boot, to fill a menu of authentic Italian fare. Home to “some of the finest raw ingredients in Italy,” according to a 2007 Philadelphia Weekly review, Puglia is known for its fresh seafood and simple pasta dishes. At Salento, servers carry in homemade gnocchi, sautéed fish filets, and other entrees that do justice to this tradition. After popping the last golden raisin from a balsamic-glazed chicken breast, guests can admire the dining room's glowing chandeliers, blue velvet curtains, and enormous mirror reflecting hungry pizza-delivery boys peeking in the front windows.
Abdul Nasser grew up eating his family's homemade hummus, shawarma, and baba ghanouj. He now shares his passion for Mediterranean and Middle Eastern cuisine with others at Taste of Jerusalem Caf?, stocking the menu with fresh and healthy recipes based on the comfort foods from his childhood. Toasty pita bread holds everything from crispy falafel to marinated lamb. Chicken and beef kebabs, hand-rolled grape leaves stuffed with seasoned rice, and flaky, rich baklava round out the selection of hearty dishes. The food won Taste of Jerusalem a spot as the Colorado Springs Independent's Best Middle Eastern pick of 2009.
The dining room is casual but bright, with lipstick-red chairs and booths surrounding the simple wooden tables. The sand-colored walls hold murals that reflect Nasser's Mediterranean heritage, including one of verdant palm trees and a desert city enclosed by a towering wall, presumably to keep intruders from stealing its falafel.
Sri Lankan culture incorporates distinctive southern Asian roots along with influences from the various European nations that have ruled it. As a result, the cuisine typically features a m?lange of Indian, Portuguese, Dutch, Chinese, and Malaysian flavors. At Sri Lanka Curry Leaf Restaurant, Lana Hillstrom remains true to the flavors of her native Sri Lanka, filling the menu with her country's eclectic cuisine. Pork and sliced mango simmer in aromatic curry, distinguished from familiar Thai or Indian versions by a signature powder that uses 21 fragrant ingredients, according to the Colorado Springs Independent. The rest of the menu includes Sri Lankan interpretations of Asian standards such as chicken tikka, fried rice, and mulligatawny soup.
Channeling the same vivaciousness as the menu, the dining room bursts with color from its sunshine-yellow walls, draped with leafy foliage and imported Sri Lankan rainbows. Framed pictures and woodwork also adorn the walls and add to the room's homey ambiance.