Borriello Brothers Pizza didn't just copy New York-style pizza—they imported it. Owned by New York natives, the pizza joint pays tribute to the city's staple, craftting their pizzas with attention to detail. Their sauce comes from California tomatoes, they only use 100% real whole milk mozzarella cheese, and they layer their pizzas with sausage made from prime cuts of pork. The result is a pie that grew out of original New York recipes, just as the city's skyscrapers sprout from cracks in the sidewalks. In addition to traditional NY-style pizzas, they serve Sicilian crust pizzas, and feature signature pies with toppings such as Genoa salami, sliced steak, and baked ziti. The menu also incorporates calzones, pastas, and other Italian specialties.
Whether issuing orders over the sound of roaring rapids or getting soaked by jets of errant river spray, the guides at River Runners all share a common thought: this sure beats sitting in an office. For more than 40 years, they’ve ferried passengers down the Arkansas River on jaunts into Bighorn Sheep Canyon’s class III and IV rapids or the challenging class IV and V rapids churning throughout The Numbers. They also explore the waterways running through the 2,000-foot-deep canyons in Dinosaur National Monument, breezing down the Utah River on one-day jaunts or arguing about whether or not T. rexes could feel love during a five-day exploration of the Yampa River.
Nestled in the frosted pines of the San Isabel National Forest, Monarch Mountain Lodge wraps its slope-savvy guests in warm accommodations amid the surrounding snow-capped peaks. Despite its modest title, Monarch's Standard rooms cozily furnishes one or two beds and offers guests access to a wide range of amenities, including Direct TV and WiFi, as well as a fitness center to help keep unwanted pounds and unwanted Tony Little visits from ruining their vacations. Beyond the lodge's open-air hot tubs, indoor pool, and sauna, lie ski-able slopes, traversable bike trails, frothy river waters, and more. Due to the nearby South Fork Arkansas River's history of making lucrative deals with Mother Nature, the Monarch area enjoys a unique climate in which snow-packed mornings melt into hike-able paths in the afternoon, making it the perfect getaway for all sorts of outdoor enthusiasts.
With a stay at Cliff House in Manitou Springs, you'll be in the historical district and minutes from Miramont Castle and close to Manitou Springs Cave Dwellings. This historic hotel is within close proximity of Pikes Peak Cog Railway and Cave of the Winds.
Make yourself at home in one of the 56 air-conditioned rooms featuring refrigerators and DVD players. Relax and take in mountain views from the privacy of your room. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Private bathrooms have complimentary toiletries and bathrobes.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a fitness facility, or other amenities including complimentary wireless Internet access and wedding services.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge. A complimentary hot/cold buffet breakfast is served daily.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, business services, and dry cleaning/laundry services. Planning an event in Manitou Springs? This hotel has facilities measuring 9000 square feet (810 square meters), including small meeting rooms. Parking (subject to charges) is available onsite.
The super-premium ice cream at Glacier Homemade Ice Cream & Gelato—which represented Colorado on Serious Eats’ list of America’s Best Ice Cream—is proof that less is more. Their chief concern is “overrun,” a term that refers to how much air is mixed into each batch of ice cream. Some less delicious ice creams can contain up to 50% air; however, Glacier’s flavors contain only 5%–7% air, yielding richer flavors and a creamier texture.
Also lauded by outlets such as the Denver Post and Colorado Daily, Glacier has a catalogue of more than 800 flavors, up to 60 of which are on hand and ready to scoop at all times. Their ice cream wizards create a new flavor every two weeks, resulting custom tastes such as chocolate raspberry truffle, caramel Oreo, and espresso chocolate buzz with a double-strength coffee base. They also craft premium Italian gelatos with skim milk, producing rich frozen treats with half the fat of ice cream in flavors such as chocolate hazelnut, peanut butter fudge, and pistachio.
No matter the flavor, Glacier uses fresh ingredients such as hand-squeezed limes, ripe strawberries, and homemade chocolate. They’ve also committed to staying Colorado-local whenever possible, receiving produce from local food producers in Penrose, Rocky Ford, Palisade, and even stocking local Umpire State Coffee, local Jerry's Nut House, imported Italian candy and using local produce like apples, melons, and peaches.
Once upon time, the Stagecoach Inn was as famous for its fried chicken and biscuits as it was for stuffing Dwight D. Eisenhower's tummy and pants pockets with mouthwatering comfort food. Though the clattering of President Eisenhower's cutlery has long since faded from the log cabin, the eatery's fried chicken continues to draw in crowds of hungry locals and travelers alike. Their chefs cook up a well-rounded menu of such time-honored classics as pork chops with molasses and bacon and their signature-stuffed steak, a local favorite. Bartenders uncork Colorado wines and local brews—including Bristol Brewing Company's award-winning Laughing Lab Scottish ale—as hungry guests dig into meaty burgers and classic fish and chips. The Stagecoach Inn's rustic décor evokes the warmth and comfort of dining at a friend's house across its café, lounge, and upstairs dining room. Guests can also enjoy their meals creek-side outdoors or by the warmth of a fire.
Though the Stagecoach Inn has long since established itself as a community staple, Manitou Springs' old-timers remember a time when the old stage stop upheld another distinctive honor. The structure also housed the town's first electric company—an important feat, since Manitou Springs enjoyed electric power before even New York. The rest of the inn's past, however, is a matter of western lore, but many believe this rustic log cabin served as American author and civil rights activist Helen Hunt Jackson’s summer cottage.