Pizza in Rancho Mirage

Mediterranean Food and Pizza for Four or More, or Hookah Experience for Two or Four at Sinbad (Up to 47% Off)

Sinbad

Home Gardens

Quick-serve restaurant offers healthy Greek and Lebanese dishes, including traditional hummus, falafel, pizza, and gyros

$25 $16

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Carry-Out Pizza from Papa Joe's Pizza (Up to 53% Off). Two Options Available.

Papa Joe's Pizza

La Sierra South

Subs, salads, calzones, and pizzas such as the Deluxe pie with pepperoni, ham, canadian bacon, sausage, mushrooms, and green peppers

$20 $11

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$9 for Two Groupons, Each Valid for $10 Worth of Pizza, Salads, Sides, and Drinks at Road House Pizza ($20 Value)

Road House Pizza

Crestline

Pies with traditional toppings such as sausage and pepperoni served alongside garden salads, barbecue chicken wings, and cinnamon puffs

$10 $4.50

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$13 for $25 Worth of Pizzeria Food for Deilvery or Weekday Lunch at Stuft Pizza

Stuft Pizza

San Clemente

Homemade sauce and dough define Stuft Pizza’s pies, which the chefs have been serving up since 1976

$25 $13

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Extra-Large Pizza Meal or $10 for $20 Worth of Carryout at Giovanni's Pizza

Giovanni's Pizza

Ontario

Eatery dishes out cuisine such as lasagna, mexican pizza, italian roast beef, hot wings, and a fried eggplant sandwich with sauce and cheese

$20 $10

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Individual Pizzas and Drinks at The Spot Cafe (Up to 44% Off)

The Spot Cafe

Claremont

Pair cups of coffee or fresh juices with individual pizzas topped with spicy chipotle chicken, eggplant hummus, or mozzarella and basil

$24 $14

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Select Local Merchants

Satisfying meals and handcrafted beer intersect with premium sports viewing at Lamppost Pizza and Backstreet Brewery, founded in 1976 by Angelo Barro and his sons, Dan and Tom. Today, the franchise welcomes patrons to 37 locations in three states, and the philosophy remains the same at all of them. Seven big-screen TVs broadcast football, basketball, and baseball games from around the leagues to entertain patrons sipping small-batch draft beers brewed onsite. Fans munch on traditional sports-viewing snacks, such as jalape?o poppers, potato skins, and buffalo wings. Chefs also prepare heartier entrees including garlic-chicken pasta, Pesto Supreme pizzas covered with artichoke hearts, and The Linebacker, a pizza loaded with pepperoni, salami, ground beef, sausage, and two types of bacon.

78772 Highway 111
La Quinta,
CA
US

At La Riviera Family Pizza, chefs slather homemade sourdough crust with marinara, artichoke, or pesto sauce before piling on toppings such as whole-milk mozzarella cheese, salami, and sundried tomatoes. Gourmet toppings also fill calzones, which ooze with a blend of melted mozzarella, provolone, and ricotta cheeses. Other Italian specialties include homemade pasta dishes such as lasagna and ravioli and sandwiches such as meatball subs and roast beef au jus.

1600 North Indian Canyon Drive
Palm Springs,
California
US

It's almost a tradition now: seasoned staff members of Krony's Pizza love the business so much that they open their own location. After three decades, this rite of passage has brought Krony's third location from its home in upstate New York to the West coast. Amid bright orange walls and checkered floors, homemade pizzas depart the oven steaming in white, pink, or red sauce beside hot subs, hearty wraps, and fresh salads. The eatery's free WiFi allows easy access to email or pointers on protecting the roof of one's mouth from impatient chomping on too-hot pizza.

100 S Sunrise Way
Palm Springs,
CA
US

For Gourmet Pizza Shoppe owners Bill, Don, and Scott, the standard assortment of pizza toppings isn't enough. Though pepperoni, sausage, and black olives are certainly part of its repertoire, the trio also stocks exotic ingredients such as mashed potatoes, peanut butter, and crabmeat?making a total of more than 120 toppings. Strewn across dough made fresh each day, these morsels form custom build-your-own pies or dozens of specialty pizzas, ranging from classic eggplant parmesan to the out-there Mini Pearl, loaded with country gravy, mashed potatoes, and fried chicken.

At the downtown location, taps pour out more than 20 regional microbrews, including several from Redlands brewery's Hangar 24 and Ritual. After meals, customers can request six types of dessert pizzas to adorn the tables' green-gingham tablecloths or their imaginary pet dragons' green-gingham tongues.

13661 Calimesa Boulevard
Yucaipa,
CA
US

Continuing the Italian tradition of pizza al taglio (pizza by the slice), Pizzeria Venti hand-tosses a handful of oven-baked, circular pies teeming with trans-fat-free toppings. Like a repertory theater, Venti's homespun crust acts as a stage for more than 20 pizza performances. The pillowy crusts are pedestals for varieties such as house-made italian sausage, seasoned with fennel, fresh basil, and herbs ($3.50 for a slice) or chicken vesuvio which touts a roasted breast of chicken, mushrooms, black olives and garlic ($4.75 per slice). Though pizza prevails as Venti's main attraction, the menu is also stocked with baked pastas ($6.50+), salads ($6+), and soups ($3+) to create a culinary lineup that is more well-rounded than a reconstructed Humpty Dumpty.

40335 Winchester Road
Temecula,
CA
US

Pizza Factory treats its guests to freshly baked pizzas, hand-tossed and covered liberally with real mozzarella cheese and traditional or creative toppings. After making the thick- or thin-crust dough, chefs ladle pizzas with house-made marinara and crown them with toppings such as linguica, pesto sauce, cashews, and canadian bacon. Or they whip up their signature creations, such as the Cajun chicken pizza, topped with spicy poultry and creamy mozzarella.

After dining on a pie, pasta and garlic bread, or a piping-hot calzone, guests can swap their dollars and gold doubloons for arcade tokens and play skee-ball or another classic arcade game.

31725 Temecula Pkwy.
Temecula,
CA
US