More than 60 gourmet pizzas brandish unconventional toppings, served up with side salads and savory appetizers
Chicken & Waffle, Shrimp & Grits, Banana Foster and more with Bottomless Mimosas
Traditional American pub features classic spirits and bar fare
Dig into deli sandwiches customized with your choice of toppings and paired with creamy frozen yogurt
Unique coffee drinks such as lavender lattes compliment fresh-fruit crepes, gourmet sandwiches, zingy salads, and personal pizzas
The American steakhouse institution sates diners with surf ‘n’ turf combos, hearty pasta bowls, and an unlimited salad bar
It’s easy to transport yourself south of the border—just visit a Mexican restaurant or hit the “Mexico” button hidden inside every car’s glove box.
Décor can say a lot about the type of food a restaurant serves.
Hearty American fare including meaty omelets and hearty sandwiches can be found at this cozy cafe
Set on an apple farm, this historic, family-friendly establishment serves made-from-scratch comfort foods, fine ales, wines, and hard ciders
Handmade flour tortillas are filled with proteins such as carne asada, lamb, and shrimp, with options for vegetarians as well
Meals with burritos, tacos, or enchiladas, or 18-inch burrito that can feed 15 people
Biscuits, gravy, and waffles share menu space with tacos and enchiladas at a restaurant with a retro diner vibe.
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Dine on traditional pastas and Italian entrees among Romanesque statues, peach curtains, and autumn-hued carpets
Pancakes, skillets, burgers, and more served all day
Japanese and Latin Fusion including ceviche roll, yellowtail jalapeno, scallop tiradito, hot cheetos roll, albacore loco, and rollitos
Dig into juicy cuts of Black Angus beef paired with glasses of red wine, or savor fresh atlantic salmon served with a baked potato
Grill menu also includes tacos, wings, burgers, and sandwiches
Mexican eatery offers lunch and brunch specials like huevos rancheros and chilaquiles
French and American recipes such as shrimp pasta and meat loaf bordelaise served with potatoes and vegetables at Colton
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Dozens of toppings, from classic ketchup and mustard to pico de gallo and teriaki glaze; specialty dogs include Chicago-style and corn dogs
Traditional Mexican dishes such as chicken enchiladas, chilaquiles, carne asada burritos, and potato tacos
Never frozen, 100% beef cooked-to-order hamburgers, Veggie Boca burgers, chicken sandwiches, crispy fries, and hand-spun shakes and malts
Deli whips up classic sandwiches stuffed with pastrami, smoked turkey, and egg salad to pair with sides such as macaroni salad and chips
Casual Middle Eastern dishes such as falafel platters with hummus, chicken shwarma sandwiches, and gyros drizzled with tzatziki
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Hibachi cooks grill up salmon, steak, and shrimp, while sushi chefs prepare creative rolls such as the extra-spicy Electric Shock Roll
Tapas menus highlight regional Spanish dishes such as ceviche, paella, and plates of imported ham
Fresh tavern fare including, bacon-wrapped meatloaf, southern fried chicken, gourmet sandwiches, jalapeño skins, and potato croquettes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq