Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. Daily bread offerings include French baguettes ($3.60), rustic Italian ($4.15), sourdough ($4.35), raisin cinnamon walnut ($5.95), and vanilla egg challah ($6.75). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests’ senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store’s staff bustles about the premises whipping up fresh batches of premium ice cream in the onsite creamery and helping patrons select a flavor from a list of more than 60 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company’s founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery’s signature sweet-cream ice cream using their culinary expertise.
Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer’s choice of ice cream and mix-ins onto a chilled marble slab to mix the separate elements into one custom mélange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections, including cakes, shakes, and pie à la mode.
The cakes created by bakers at A Piece Of Cake By Ybarra's don't fit inside any sort of box?both figuratively and literally. Each cake showcases a different style, such as a five-tiered wedding creation with red flowers flowing down its side, a birthday cake molded into the shape of Thomas the Tank Engine, and a colorful pile of small cakes crowned with clusters of mini balloons. What the cakes do have in common is that they're frosted and filled with creative flavors, from almond or chocolate-mint cake to fudge-chocolate or pineapple buttercream frosting.
Red Mango's frozen yogurts run the gamut of nutritional goodness, boasting all-natural, nonfat, probiotic, kosher, and low-calorie credentials. Pick from flavorful flavors such as pomegranate, coconut, and madagascar vanilla ($2.95–4.95) then toss in toppings (starting at $0.75 each), choose from fresh fruit, organic flaxseed granola, dark chocolate, and more. Red Mango magicians can also manipulate icy ingredients and taste-bud-tantalizing toppers to construct elegantly portable parfaits placed in convenient to-go cups. PureVia-sweetened smoothies ($3.95-4.95), such as Mandarin Mango and 4 Berry Blend, satisfy fruit-hungry palates, and enriched smoothies are packed with protein and immunity boosters ($0.65 each) to help drinkers eliminate invading viruses. Use today's deal to watch this frozen superhero spring into action, satisfying sweet cravings and melting all over the tongues of injustice.
With parents hailing from Sicily and Naples, Anthony Russo enjoyed an Italian upbringing. By age 12, he spent much of his time in the kitchen, learning to prepare Old World recipes with his family and family friends. And from the flurry of Italian phrases and conversation, one quote of his father's stuck with him most: "If you can't make it fresh, don't serve it!" Several decades later, Anthony has hand-tossed his own Italian restaurant franchise and, true to his father's words, employs fresh ingredients in the same family recipes that were passed down to him. Amid exposed brick and walls the warm hue of marinara, skilled chefs craft New York–style brick-oven pizzas with toppings such as spinach, sundried tomatoes, and capers. Servers stand ready to answer questions about the restaurant’s wine lists, letting guests know which wines pair best with the pizzotto sandwich or whether pinot noir can really turn dogs invisible.
Edible Arrangements' fresh, artful dipped-fruit boxes combine the aesthetic elements and emotive properties of floral arrangements with the juicy deliciousness and socially acceptable edibility of fruit. Delve into the depths of fruity expression with one of nine chocolate-dipped fruit boxes valued at $25 or less, such as chocolate-dipped apple wedges ($25), or the boxed 15-some of decadent fruit truffles ($25). On a holiday or any day, an Edible Arrangement can turn a frown into an upright grapefruit wedge, a tear into a three-tiered citrus structure, and a friend into still just a friend, but one with a sweet, balanced diet.