Food & Drink in Ruskin

Apollo's Bistro warmly embraces clans in a casual, chic eatery tantalizing taste buds with an eclectic medley of fresh, upscale cuisine doled out by amiable servers. Surf Mediterranean swells of flavor flooding the spinach and artichoke pizza, a 7-inch pie peppered with recently reaped veggies and mozzarella swirling in a tempest of white sauce ($7.99, add crab for $2), or opt to savor an 8-ounce prime burger ($7.99), which serenades lonely diners recently abandoned by balloon animal pets. Steeped in a fruity marinade, the spicy mango shrimp cooks over an open flame before bestowing bellies with seasonal veggies, a side item, and a side salad ($14.99). Diners dive into these eats amidst taupe walls and ebony booths awash in streams of natural sunlight and stream-of-consciousness short stories.

The bakers at Sugar, Spice & Cupcake Bites concoct mouthwatering symphonies of flavor with adorable, freshly baked cupcakes available in a dizzying array of varieties. Cakemakers convert familiar treats such as banana splits or snickerdoodles into cupcake form, and they empower customers to create their own desserts with flavors and fillings such as chocolate fudge, marshmallow, Nutella, Guinness, or maple bacon. Clients can cherry-top their masterpieces with all-edible decorations or ring in special occasions with a jumbo cupcake, which is equal in size to 48 regular-size cupcakes and can be used to sneak a jackhammer into a jail cell.

The sports-centric atmosphere at The Mulligan’s Pub lures big game-revelers with sports-beaming TVs and a menu of classic grill favorites. Kick off an ocular sports feast with appetizers such as homemade fried pickles battered, fried, and shot out of a T-shirt cannon onto plates ($6). The nurturing hoosier strom coddles ground beef, pepperoni, and saucy Italian marinara inside a doughy sleeping bag ($7), and juicy prime-rib sandwiches travel mouthward via hoagie-roll palanquin ($9). The Mr. October, a lemon-pepper-rubbed haddock hoagie, transforms stomach rumblings into nearly inaudible whimpers and takes its name from the famed inventor of Halloween ($9). Before going toe-to-toe with hearty entrees, and after thumb-wrestling with to-go boxes for possession of leftovers, patrons tipple draft brews from a collection of 16 domestic beers.

At East Coast Pizza we pride ourselves in our commitment to quality products and service. Delivering a hand tossed "New York Style Brick Oven Pizza", and we do it the best using the freshest ingredients possible. We make all of our dough and Sauce fresh daily and use only 100% of the finest mozzarella cheese.

You Say When Yogurt Shoppe was designed to give customers that necessary balance between healthy and delicious when they wanted to indulge in something sweet. Rotating flavors for frozen yogurt include creamsicle, boysenberry, and gingerbread yogurt, while smoothies are packed with nutritious flavors like or strawberry, mango, and mojito. Both options provide a refreshing taste and nutritious vitamins and minerals. The frozen yogurt also comes packed with live and active cultures that aid in digestion and give self-guided tours of your stomach.

You Say When Yogurt Shoppe was designed to give customers that necessary balance between healthy and delicious when they wanted to indulge in something sweet.Rotating flavors for frozen yogurt include creamsicle, boysenberry, and gingerbread yogurt, while smoothies are packed with nutritious flavors like or strawberry, mango, and mojito. Both options provide a refreshing taste and nutritious vitamins and minerals. The frozen yogurt also comes packed with live and active cultures that aid in digestion and give self-guided tours of your stomach.