Grind House Bar & Grill doles out 42 beer selections from around the globe, a full liquor bar, and a tongue tantalizing American and British pub menu within the four corners of its cream-colored walls. Soothe grumbling stomachs with the smoked fish spread ($6.50) or a cup of lobster and shrimp bisque ($3.50). Carnivorous canines swoon for the top sirloin doused in creamy mushroom sauce ($16.20), and fish fanatics joyously reel in the battered cod and crispy chips ($8.99–$12.99). For a true taste of Great Britain, peckish patrons can order the bangers and mash ($9.95) and the trifle, a custardy fruit-laden dessert ($4.99). More domestic desires can be sated with the apple pie ($4.50) served with a side of freshly mashed baseballs.