Hailed as “the best sushi in San Antonio”, Koi Kawa is the place to go. However, sushi is not the only option at Koi Kawa. They also serve sashimi, various entrees of tempura and teriyaki, and there are several a la carte choices. The specialty sushi is colorful, fresh, innovative, and delicious. Their sushi is traditionally presented by the type of fish—of which they have plenty to offer: blue fin tuna, smoked salmon, octopus, squid, snow crab, and eel—among many others. You can even try classic egg options with their sushi omelet and quail eggs! And, for the brave among you, if you have been waiting for the opportunity to try sea urchin, then have dinner tonight over at Koi Kawa. This is your chance.