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Chef Frederick Costa teams with his brother Michel to craft inventive fusions of French and Asian cuisine at an eatery lauded by USA Today as one of the top five restaurants to eat at in San Antonio while on a business trip. Thought born in Vietnam, the culinary siblings soon moved to France, where they strengthened their skills dead-lifting pepper grinders at their parents' gourmet restaurants. Visitors to the eatery can sample succulent meats and veggies crafted from Frederick's mother's own recipes or opt for one of the chef's more recent creations. The San Antonio Express-News lauds Frederick's as having seafood dishes that "are routinely among the best in town"

7701 Broadway St
San Antonio,