Sun Fat Seafood Company is so stripped-down and no-nonsense that upon walking in, your nostrils will be as empty as the walls. Vigilantly clean and spare, this old-school fish monger prides itself on having about two dozen varieties of the cheapest oysters the Pacific can offer, along with other shelled swimmers
flown in from around the world. Front-window posters of Arctic and Southern fish and crustaceans are the only nod towards décor. The rest is fluorescent lighting, ceiling fans, walls of tanks full of three-pound lobsters and row upon row of fish on beds of granulated ice. The staff knows sushi-grade seafood from its imitators, and provides some of the best fish the sea has to offer.