Prix fixe steakhouse dinner with salad or soup, fresh fish or thick steak, two sides, and a decadent dessert.
Richmond District eatery serves hearty American cuisine such as dungeness crabcakes at tables swathed in white linen and roomy wooden booths
Upscale eatery located in the Hotel Majestic specializes in Italian and American dishes
Rustic decor restaurant serves customers freshly prepared meals through collaboration between farmers, butchers, and chefs
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses.
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Locally owned and operated restaurant that uses 21-day aged steaks and corn-fed beef is celebrating 30 years in business
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay.
Inside an elegant, intimate dining room, pairs enjoy steakhouse dinners alongside flights of wine.
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks
Fluffy pancakes, classic egg dishes, hearty burgers, and even ramen round out an eclectic menu
100% certified Angus beef from Niman Ranch stars in nearly 10 burger varieties; other options include crepes, waffles, and fresh juice
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
Traditional Provençal cuisine such as confit duck, seared filet mignon, and mushroom soufflé, ending with sweets such as banana flambé
Pair a signature cocktail with steak salad in a spicy lime dressing, duck curry with prawns and mango, or fried tofu with a peanut sauce
Three-course dinner for two includes soup or salad, a French special, and a dessert
Specialty burgers topped with pulled pork, soft shell crabs, grilled spam, hickory-smoked bacon, and spicy Asian slaw
In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
Freshly ground grassfed burgers, organic fried chicken sandwiches, and other classic American eats made with local ingredients
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
Beef brisket, baby-back ribs, and pulled pork cooked by a pit master who has sampled regional barbecue specialties from across the U.S.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq