Pub eats such as shepherd’s pie, garlic ribs, and lobster ravioli with a pumpkin-ale-infused sauce in a handsome century-old building
Wood-fired Neapolitan pizzas crafted with a blend of local and imported ingredients
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
Italian classics such as shrimp scampi, lasagna, and chicken carbonara
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Down-home diner with daily specials made from scratch and served from morning ‘til night
This unique neighborhood pub serves up Jamaican-American comfort foods like flatbread pizzas and jerk chicken, plus tropical cocktails
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées.
Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations
Dominican and Latin dishes, including ox tail, goat in Creole sauce, and conch in red sauce, alongside American favorites
This award-winning Indian restaurant serves up traditional dishes, such as spicy lamb vindaloo and saag paneer, in a colorful dining room.
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
More than 220 years later, the house in Bristol still entertains a revolving door of guests as The Homestead Restaurant.
Upscale American bistro cuisine with French influences; tapas or entrees that include pan-seared scallops, filet mignon, and chicken marsala
A south Indian cuisine with a combination of north Indian and Indo-Chinese dishes and much more, make for a wonderful dining experience.
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Classic dishes, such as Angus beef burgers, and marinated steak tips, served in a laid-back, beach-themed setting
The snack is a traditional appetizer in Japanese restaurants, where diners use their fingers to pop the beans from the pods directly into their mouths.
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads.
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
Eatery dishes out breakfast items such as french toast, blueberry pancakes and eggs, and homemade corned beef and linguica hash
Martinis wash down artfully plated tapas such as smoked salmon bruschetta, lobster macaroni and cheese, and coconut-encrusted jumbo shrimp
Appetizers such as lobster rangoons and coconut shrimp precede entrees of sesame-crusted tuna, eggplant manicotti, or mango chicken
Pit masters smoke brisket for more than 12 hours, stuff burritos with pulled pork, and top plates with racks of St. Louis–style ribs
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq