Established in 2005, Roti Indian Bistro coaxes visitors into its warm, inviting space at two different locations: San Francisco and San Mateo. Inside both, diners enjoy a culinary tour through India while feasting upon lunch and dinner specialties. Here are a few things to keep in mind when you stop by:
Who's in the Kitchen? Husband-and-wife team Sam and Queenia cofounded Greenhouse Cafe because they love coffee, community, and creativity. The duo may own the joint, but they can often be found behind the counter. Queenia, in fact, is the artist behind many of a latte's foam picture. Some items on the menu are even named after their children, Jeanie and Chuckie.
Family-owned and operated by the Jeungs since 1967, Manor Coffee Shop is a diner that proudly shows its age. Here are a few important points to keep in mind.
In the days before baguettes were popularized as day-old jousting batons, the dignified breadform was utilized as a sandwich vessel. To preserve the antiquity of the baguette, the friendly bakers at Cocola fetch them straight from the oven on a daily basis and build graspable sandwiches of the highest quality, such as the albacore tuna nicoise (with a lemon vinaigrette, $9.90) and the hearty grilled eggplant (with fresh veggies, mozzarella, and an olive oil and balsamic blend, $9.90). A sandwich is an intelligent way to get the hunger ball rolling down the hill until it crashes into an array of sweet menu treats. Indulge in tri-colored mousse cups ($4.60) and whipped and stacked hazelnut cakes ($4.60), or nourish your petite palate with pear tarts ($2.80) or bite-sized tiramisu ($3.10).