Food & Drink in San Francisco


$1 Buys You a Coupon for A Free Cup Of Coffee With Any Breakfast Purchase at Java House

Java House

Java House

For $1, receive a coupon for a free cup of coffee with any breakfast purchase

$1

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Drinks and New American Cuisine at Luna Park (Up to 41% Off). Two Options Available.

Luna Park

Luna Park

Bar & restaurant sparkles beneath playful chandeliers as cocktails, mojitos & internationally inspired fare coax enjoyable dining respites

$55 $33

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$1 Buys You a Coupon for 1 Free Drink With Purchase Of Any Entree (No Alcohol Or Smoothies) at Green Papaya

Green Papaya

Green Papaya

For $1, receive a coupon for Vegetarian Vietnamese

$1

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Wine Tasting and Bocce Ball for 4, 8, or 12 at Sol Rouge (Up to 55% Off)

Sol Rouge Winery

Sol Rouge

Sample French-inspired wines and play leisurely games of bocce ball at Sol Rouge’s winery tasting room on Treasure Island

$100 $45

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$15 for $20 Worth of Thai and Laotian Food for Two at Maneelap Srimongkoun

Maneelap Srimonkuon

Maneelap Srimonkuon

Thai and Laotian dishes including marinated deep-fried quail, grilled prawn salad, and green curry with chicken

$20 $15

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Gourmet Chocolate and Sweets at The San Francisco Chocolate Factory (Up to 52% Off). Two Options Available.

The San Francisco Chocolate Factory

The San Francisco Chocolate Factory

Customers can choose from a multitude of all-natural, gourmet chocolate products including organic and rainforest-certified items

$20 $10

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Six or Twelve $5 Vouchers for Bottles of Wine at Fat Grape Winery (Up to 51% Off)

Fat Grape Winery

San Francisco

Sample sulfite-free wines made from Californian grapes before purchasing bottles of your own; more than a dozen varietals available

$5 $2.50

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$12 for $20 Worth of Locally-Sourced California Cuisine at cdxx (Up to 40% Off)

cdxx

Cdxx

Internationally-inspired cuisine including steak frites, barbecue ribs, and Dorito-crusted fried chicken sandwiches

$20 $12

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Crab Plates for Two or Two Dozen Oysters and Two Drinks at Craw Station (Up to 41% Off)

Craw Station

Craw Station

Crab plates spiced with lemon butter, garlic, and/or Cajun seasonings with choice of spice level; feast of fresh oysters on the half shell

$75.98 $45

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$15 for $30 Worth of Egyptian Cuisine at Al-Masri

Al-Masri

Al-Masri

Chefs season traditional Egyptian recipes in atmosphere inspired by King Tut's royal tomb alongside belly-dance performances.

$30 $15

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Filipino Dining at Kuta Bistro (Up to 45% Off). Two Options Available.

Kuta Bistro

Kuta Bistro

Kuta’s menu is a whirl of traditional Filipino dishes like kare-kare—oxtail stew—and special rice-noodle dishes like pancit bihon

$20 $11

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Italian Cuisine at Volare Trattoria (Up to 54% Off). Three Options Available.

Volare Trattoria

Volare Trattoria

Glasses of Italian and Californian wine complement Sicilian-inspired entees such as crab cioppino and veal scaloppini

$84.90 $39

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Urban Mediterranean Cuisine at Palomino (Up to 44% Off). Two Options Available.

Palomino

Sona

Contemporary Mediterranean cuisine ranging from lamb empanadas to tuna puttanesca

$50 $28

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One or Two Bottles of Wine and Reserve Tastings for Two at Wattle Creek Winery (Up to 52% Off)

Wattle Creek Winery

Wattle Creek Winery

Guests sip stashed-away wines during reserve tasting at award-winning winery, then pick a bottle or two to take home

$82 $39

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$15 for $30 Worth of American Cuisine at Park Chalet Garden Restaurant

Park Chalet Garden Restaurant

Beach Chalet Brewery and Restaurant

Surrounded by the greenery of Golden Gate Park, diners enjoy refined comfort cuisine amid views that the San Francisco Chronicle praised

$30 $15

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Select Local Merchants

  • The Old Clam House
    The Old Clam House: A User’s Guide Since 1861 | One of SF’s Oldest | Classic Seafood Dishes | Popular Cioppino Sample Menu Appetizer: crispy Dungeness crab cakes Entree: clambake cioppino with four kinds of shellfish, calamari, and fish Dessert: chocolate-truffle mousse cake Specialty cocktail: Fish Bait—peach whiskey, orange juice, and peach nectar History: Legend has it that when the eatery originally opened, as The Oakdale Bar and Clam House, the structure stood completely on the water—until the earthquake in 1906 filled the Bay. Since then, the restaurant’s gone through many changes, yet still stands on the same ground, making it SF’s oldest restaurant still operating in its original location. When the current owners took over, they renovated the interior, yet kept the menu’s most-loved dishes, such as the cioppino and the cup of hot clam broth that greets each diner upon arrival. While You’re Waiting Have a seat at the bar, which stands in the restaurant’s original structure, and see if you can conjure up the ghost of someone who voted for Abe Lincoln. Check out the old-timey photos; many are of the restaurant in its earliest days. Inside Tip: Try the clam chowder; it’s made with a recipe from The Oakdale Bar and Clam, dating back to the late 1800s. While You’re in the Neighborhood Before: Find some new place settings at the Heritage House Tableware show room (2190 Palou Avenue), where more than 1,900 patterns are on display. After: See what’s in season at the Bayshore Farmers Market (300 Bayshore Boulevard).
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    299 Bay Shore Blvd.
    San Francisco, CA US
  • Colibri Mexican Bistro
    Colibri Mexican Bistro: A User’s Guide Fresh Mexican Cuisine | Local Ingredients | 1900s Cantina | Tapas-Style Plates | 300+ Tequilas Sample Menu Starter: guacamole prepared tableside to your spice specifications Entree: chicken with mole poblano made of chilies, nuts, and chocolate Dessert: churros filled with caramel cream and served with ice cream What to Drink: Zagat reviewers rave about the Macho Margarita, which blends sweet and spicy thanks to the addition of muddled jalapeños. Where to Sit: Try to land one of the plush booths and avoid the tables near the open kitchen—a high-traffic zone. While You’re Waiting: Head to the bar area and watch the 1940s Latin film clips playing on the TVs. The Vibe: Classic Spanish paintings adorn gold and red walls, and uniquely shaped tequila bottles punctuate a space that’s reminiscent of Mexico City restaurants in the early 1900s. Vocab Lesson Mole: there are many regional varieties of this rich sauce, but chilies, spices, and mexican chocolate are the most common ingredients. It’s typically served atop poultry or pork. Colibri: Spanish for "hummingbird." How to Get There: Colibri's location in the heart of the Theatre District means traffic and parking can be problematic. However, the Powell Street BART Station is just a couple blocks away.
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    438 Geary St
    San Francisco, CA US
  • Parada 22
    Parada 22: A User’s Guide Puerto Rican Cuisine | Pitchers of Sangria | Casual, Intimate Space Sample Menu Entree: roasted pork marinated with garlic, oregano, and sofrito Dessert: coconut flan Beverage: sangria Behind the Name: Parada 22 is a bus stop in San Juan, the hometown of consulting chef Gloria Pinette. When to Go: Stop by during happy hour (Monday–Thursday from 4–6 p.m.) for discounts on beers, mixed platters, and pitchers of sangria. Inside Tip: The restaurant only has 10 tables and doesn’t accept reservations. To avoid long waits, place your order online before arriving. Vocab Lesson Picadillo: a Latin American take on hash that typically blends ground beef, tomatoes, and various vegetables and spices. Tostones: fried slices of unripe plantain; a common side dish in Latin America. While You're in the Neighborhood Before: Browse retro fashions at La Rosa Vintage (1711 Haight Street)—rumored to be burlesque dancer Dita Von Teese’s favorite vintage shop. After: Sip on a cocktail surrounded by Persian-inspired murals at Zam Zam (1633 Haight Street).
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    1805 Haight St
    San Francisco, CA US
  • B Restaurant and Bar
    The Three Faces of B Restaurant and Bar Inventive Cocktails B Restaurant is committed to integrating local, seasonal ingredients into their food menu, and you can see the kitchen’s influence on the drink list. Mixologists reach beyond typical barroom ingredients to create experiments that feel downright culinary. Take the sweet and savory Bourbon & Berry, infused with balsamic vinegar and maple syrup, or the Rad Rabbit with rye whiskey, manzanilla sherry, benedictine, and a porter reduction. Raw Bar Though the restaurant serves a full menu, the raw bar is a main attraction thanks thanks to its daily selection of oysters available by the half or full dozen. During B Restaurant’s annual outdoor Oyster Bash, attendees can pluck oysters from a rowboat full of ice and then shuck them on a newspaper-covered table stocked with limes, hot sauce, crackers, and corn cobs. If you can’t make it to the Bash, pop in for $1 oysters during happy hour (Tuesday–Friday, 4:30 p.m.–6:30 p.m.). Panoramic Views Tucked away amid some of downtown’s most distinctive buildings, B Restaurant was built with views in mind, thanks in part to its soaring windows and sunny patio. According to the San Francisco Examiner, the “airy, elegant atrium provides a fitting contrast to commanding architectural icons as diverse as the Contemporary Jewish Museum, historic St. Patrick Church and gleaming Marriott Marquis hotel.” The restaurant’s own stunning, modern design complements SFMOMA and the Yerba Buena Center of the Arts, also nearby.
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    720 Howard St
    San Francisco, CA US
  • Spiazzo Ristorante
    Traditional Italian Cuisine | Wood-Fired Pizzas | Italian and Californian Wines | Gluten-Free Pastas Sample Menu Appetizer: clams sautéed in garlic and white wine with crostini Soup: housemade minestrone prepared daily Entree: grilled teres major steak in a balsamic-vinegar sauce What to Drink: Pick a bottle from a wine list with more than 100 vintages from Italy, California, Argentina, and Chile. Where to Sit: Grab a booth facing the front wall of windows in the cozy, canary-yellow dining room. While You’re Waiting Bask in the aromas of prosciutto and pepperoni wafting out of the wood-fired pizza oven. Dip complimentary bread into olive oil. Inside Tips Gluten-free pasta is available upon request. Despite the classiness of the low lights and wine bottles, feel free to wear your jeans. While You’re in the Neighborhood: After dinner, head across the street for a game of pool and a discussion on the merits of Epicureanism at the Philosophers Club (824 Ulloa Street).
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    33 W Portal Ave
    San Francisco, CA US
  • Catch
    Located firmly within San Francisco's Castro district, 2362 Market Street is steeped in city history. Here, Catch makes its mark in a storefront registered as an official city landmark that originally housed the burgeoning NAMES Project, which famously organized the creation of the AIDS Memorial Quilt. The history remains with the building, but Catch aims to create a new legacy while honoring the spirit of creativity and expression rooted in its surroundings. To foster this spirit, the chefs rotate their menus regularly, accommodating seasonal produce and fresh catches of local, sustainably sourced seafood. Each dish showcases these ingredients while incorporating Mediterranean influences and minimalist Californian sensibilities toward composition and presentation. A hearty bowl of mussels, clams, shrimp, scallops, crab, and fresh fish in a tomato broth evokes the flavors of portuguese stew, and the pizzas emerge with inspired toppings, such as smoked salmon and cr?me fra?che. The air of refined simplicity also extends to the dining room's decor. Cherry-wood tables line the tiled floors and surround the small, circular fireplace that helps heat the enclosed patio section. Two works of vibrantly colored wall art originals add a taste of whimsy to the space, as does the balcony-like stage that sits suspended 10 feet above the ground, dominating an entire corner of the room. A full piano resides on the stage, beckoning the live jazz bands that perform on Fridays and Saturdays for diners and brave souls who would like to make their seafood meals feel at home by playing sea shanties of yore.
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    2362 Market St
    San Francisco, CA US

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