The eclectic menu at Fuji Sushi ranges from Korean-inspired salad with kimchi and tofu to mango lobster rolls with macadamia nuts and sweet aioli. With the breadth of options on display at this innovative sushi house, it’s easy to end up ordering more than you planned on, but luckily Fuji Sushi rewards big orders with complimentary perks: canned soda for orders of more than $30, a spicy tuna roll for orders of more than $40, a Fuji roll for orders of more than $50, and a koala bear for orders equal to $75,239.15.
Ahn Sushi & Soju stocks barren bellies with fresh Japanese and Korean menu items reeled in from all corners of the oceanic fish bowl, and slakes gullets with sake and signature soju cocktails, colossal libations mixed in hollowed fruits. The unagi sushi's barbecue-infused eel ($5) seduces taste buds while a quintet of toro sashimi ($25.95) softly croons melodies of the seafaring life. Take piscatorial matters into your own hands with the bento box combo dinner, which cordons off a trio of customer-culled fare, such as a crab-stuffed california roll, tangy chicken teriyaki, or a spicy tuna roll ($17.95). Chefs draw upon Korean muses to craft the boneless beef jumuluck kalbi, bathed in a special house sauce ($19.95), or the saeng kalbi, charcoal barbecued short ribs ($19.95).
Live Sushi blends tradition with innovation in the rice-wrapped fish arts at all three of its welcoming restaurants, including the newest Live Sushi outpost in the Mission. The neighborhood sushi bar at this popular location offers the same lunch, dinner, and drink menus as the other two locations, as well as an experienced waitstaff and sushi chefs, who demonstrate their skills at a sushi bar outfitted with seats for dining spectators. Here, the chefs carefully assemble nigiri and complex rolls such as the deep-fried california roll topped with bonito and the Romeo and Juliet roll that tells a love story in three acts of hamachi, shrimp tempura, and spicy unagi sauce. A live scallop entree showcases the mollusk’s culinary range by serving it nigiri style and tempura-fried, and horse mackerel comes lightly seared and dressed in a special sauce. Live Sushi’s drink menu lists 25 premium sakes, including junmai, ginjo, daigingo, and honjonzo varieties, to accompany the seafaring fare.
Sudachi Sushi & Korean BBQ’s menu brims with classic teriyaki and bulgogi as well as eclectic variants such as chicken katsu quesadillas and vegetable teriyaki burritos. Chefs assemble a slate of premium sushi rolls with names such as the Rodeo Roll, What the Heck Roll, and Las Vegas Roll.
Over the last five years, the chefs at Barracuda Japanese Restaurant have continually tinkered with their sushi, teriyaki, and noodle dishes, customizing the menu to fit each Barracuda location’s neighborhood and clientele. Using fresh fish and fruit sourced locally and sustainably whenever possible, the team crafts more than a dozen specialty rolls, including the Japanese Cowboy Roll, which matches crabmeat with mango, avocado, and thinly sliced Kobe beef. Staples such as chicken teriyaki rest side by side with more intricately prepared eats including pan-seared rib eye with mashed potatoes. Lit from underneath, the dining room’s dim orange walls surround potted plants and wooden tables that can accommodate groups of all sizes.