At Yogurt Stop, over 70 flavors of frozen yogurt come together with over 50 toppings to make delicious, customized treats. Each day, customers will find a rotation of ten flavors, such as strawberry, chocolate, cupcake, and pineapple. Then, they can coat the low-fat and non-fat treats with fruits and other toppings, or select a fruit smoothie or bubble tea.
Cuisine Type: Frozen yogurt
Most popular offering: Cake batter flavor frozen yogurt
Reservations: Not offered
Number of Tables: 5?10
Outdoor Seating: Yes
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Come prepared to have a fun time designing your own frozen yogurt treat.
At Planet Yogurt, customers have free reign over the self-serve yogurt machines to craft their ideal treat. They first select from a daily-rotating lineup of 12 flavors of frozen yogurt, which range from original tart to root-beer float to mountain blackberry to cake batter?their best-seller. They can then sprinkle it in their choice of more than 50 toppings, including fruits, nuts, and candy chunks. And those watching their waistlines can rest assured that their sweet treat isn't going to spoil their diet, as the yogurts are nonfat and some flavors are sugar-free, or they can opt for a non-dairy sorbet in nonconventional flavors such as watermelon, pink lemonade, and blueberry. Once their masterpiece is complete, guests can head out to the patio to soak in some rays or to show area wildlife how to eat with a spoon.
Working out of a postal truck repurposed as a mobile bakery, Street Sweets & Eats’ owners Stacey and Jake bake and deliver a menu of cake pops, creatively flavored cupcakes, and sandwiches. Raspberry-filled lemon cake, chocolate chips and cookie dough, and coconut-topped vanilla cream stand out among 11 other inventive cupcake flavor combinations which, along with their other snacks, can be purchased directly from the truck or ordered in bulk for catering.
The team at Sub Zero Ice Cream creates delectable desserts using a flash-freeze process, which minimizes the formation of flavorless ice crystals and preserves the cream?s savory smoothness. Patrons may choose from a menu of more than 30 flavors or compose an original taste by blending any two flavors together. First, choose the cream base, available in premium ice cream, low-fat ice cream, custard, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying texture. The skilled ice wizards then speak the appropriate incantations to flash freeze the mixture with liquid nitrogen at -321 degrees Fahrenheit, the substance used by NASA to preserve precious moon pies.
At The Little Cake Shop, bakers don't just create artful cakes for their customers, they create artful cakes with them. Custom cakes are the shop's specialty, and they encourage their patrons to challenge them by bringing in unique, one-of-a-kind ideas or themes. In the past, those artful collaborations have produced everything from pot of gold cakes brimming with gold coins to a cake shaped like a real violin, strings and all. For more formal occasions, such as a wedding or black-tie block party, the staff can also make desserts in simple yet elegant designs; examples include tiered wedding cakes with flower petals and ribbons, and cupcakes with themed decorations made out of sugar.