Coffee & Treats in Sandy Hills

Small, Medium, or Large Sweet Treat Baskets at Mrs. Fields (Up to 33% Off)

Mrs. Fields

South Towne Center

Gift an edible gift with Mrs. Fields baskets stuffed with fudge brownies, Nibbler mini-cookies, a handmade card, and up to 18 cookies

$29.99 $19.99

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$12.99 for Three Groupons, Each Good for $8 Worth of Ice Cream at Sub Zero Ice Cream ($24 Total Value)

Sub Zero Ice Cream

Multiple Locations

Flash-freeze process yields more than 30 flavors of smooth, tasty ice cream at the customer's desired consistency

$8 $4.33

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$12 for Two Groupons, Each Good for $10 Worth of Coffee, Tea, and Pastries at Work Coffeebar ($va Value)

Work Coffeebar


Sip Peet’s Coffee & Tea drinks and nibble pastries and sandwiches delivered daily by Naborhood Bakery; WiFi and private workstations

$10 $6

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$12 for $20 Worth of Bakery Treats at Sweet Arleen's

Sweet Arleen's


Cupcakes, custom cakes, and signature bread puddings in both sweet and savory flavors such as bananas foster, mac ‘n’ cheese, or maple bacon

$20 $11

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$10 for Four Groupons, Each Good for $5 Worth of Café Drinks and Treats at Coffee Connection ($20 Value)

Coffee Connection

People's Freeway

Specialty café drinks such as Espresso Chip Freeze or Coconut Rose bubble tea; award-winning study room with free WiFi and abundant outlets

$5 $2.50

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Tea and Baked Goods at Elizabeth’s Bakery & Tea Shop (48% Off). Two Options Available.

Elizabeth's English Bakery

9th and 9th

Freshly baked savories and sweets include English favorites such as pasties, sausage rolls, scones and tarts; tea and hot chocolate

$10 $5.25

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$12 for Three Groupons, Each Good for $8 Worth of Baked Goods at Sugarhouse Baking Company ($24 Value)

Sugarhouse Baking Company

Salt Lake City

Bakers prepare a variety of goods, including frozen take-and-bake croissants, parker house rolls, and thaw-and-serve holiday pies

$8 $4

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Select Local Merchants

It's safe to say word has gotten out about One Sweet Slice's handmade desserts, which is celebrating its first anniversary in Sandy. Besides earning City Weekly's "Best of Utah prize" in 2013, the bakery has made numerous TV appearances, including an episode of Food Network's Cupcake Wars, where it took home the top prize. Behind the mouth-watering baked goods is founder Janell Brown, who—besides designing custom wedding and special occasion cakes—bakes up 15 varieties of cupcakes a day, in flavors like chocolate fleur de sal and raspberry lemonade. Other sweet treats include French macarons, peanut-butter bars, and lemon bars, and the menu even features a cake shake for those who struggle to eat a regular cake through a straw.

9305 S Vlg

The team at Sub Zero Ice Cream creates delectable desserts using a flash-freeze process, which minimizes the formation of flavorless ice crystals and preserves the cream?s savory smoothness. Patrons may choose from a menu of more than 30 flavors or compose an original taste by blending any two flavors together. First, choose the cream base, available in premium ice cream, low-fat ice cream, custard, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying texture. The skilled ice wizards then speak the appropriate incantations to flash freeze the mixture with liquid nitrogen at -321 degrees Fahrenheit, the substance used by NASA to preserve precious moon pies.

1846 E 9400 S

At Yogurt Stop, over 70 flavors of frozen yogurt come together with over 50 toppings to make delicious, customized treats. Each day, customers will find a rotation of ten flavors, such as strawberry, chocolate, cupcake, and pineapple. Then, they can coat the low-fat and non-fat treats with fruits and other toppings, or select a fruit smoothie or bubble tea.

8755 S Highland Dr

Cuisine Type: Frozen yogurt

Most popular offering: Cake batter flavor frozen yogurt

Reservations: Not offered

Kid-friendly: Yes

Alcohol: None

Number of Tables: 5?10

Outdoor Seating: Yes

Established: 2008

Parking: Parking lot

Handicap Accessible: Yes

Pro Tip: Come prepared to have a fun time designing your own frozen yogurt treat.

At Planet Yogurt, customers have free reign over the self-serve yogurt machines to craft their ideal treat. They first select from a daily-rotating lineup of 12 flavors of frozen yogurt, which range from original tart to root-beer float to mountain blackberry to cake batter?their best-seller. They can then sprinkle it in their choice of more than 50 toppings, including fruits, nuts, and candy chunks. And those watching their waistlines can rest assured that their sweet treat isn't going to spoil their diet, as the yogurts are nonfat and some flavors are sugar-free, or they can opt for a non-dairy sorbet in nonconventional flavors such as watermelon, pink lemonade, and blueberry. Once their masterpiece is complete, guests can head out to the patio to soak in some rays or to show area wildlife how to eat with a spoon.

9096 S Village Shop Dr

Cuisine Type: Gourmet Cupcakes and Bakery Treats

Most popular offering: Chocolate Dreamcake Cupcake

Delivery / Take-out Available: Yes

Alcohol: None

Established: 2009

Parking: Parking lot

Handicap Accessible: No

Pro Tip: Please call in advance so we can have your order ready when you arrive.

Lu Ann Lukenbach, owner of LuAnn's Cupcakes, remembers a young boy and his sister coming into her cupcake shop one day. The boy had just tried one of her cupcakes, and he insisted that his sister try one as well. "You'll think it's Christmas when you taste this," he said.

That's one of her favorite customer stories Lu Ann observed from behind the counter of her store, but hardly the only positive feedback she's gotten. She bakes her cupcakes smaller than the traditional big-as-your-head variety so people can taste more than one, which is good, because each of her 19 flavors is worth trying. Cupcakes are divided into categories on the menu: chocolate, citrus, traditional, and dessert-inspired. The dessert-inspired category includes flavors such as banana's foster, raspberry pie, and even crepe suzette, a vanilla cupcake with orange cream cheese frosting.

656 Division Street
Park City,

When Debbi Fields opened the first Mrs. Fields in 1977, it wasn?t all sunshine and cookies. Between her lack of business experience and the unorthodox business model?selling only cookies?not many people believed in her. More than 30 years and a global franchise later, it?s safe to say the doubters are eating their words, at least when they're not busy stuffing their faces with one of Debbi's signature semisweet chocolate chip or oatmeal raisin and walnut cookies.

The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include triple chocolate, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.

10450 South State Street