Even while running the Studio Grill in Hollywood, Ardison Phillips committed himself as an artist and a winemaker as well as a restaurateur. He bolstered the grill's menu by adding his own private-label wines in 1976, and their popularity with diners inspired him to found McKeon-Phillips Winery in 1982.
The winery continues to embrace Ardison's legacy by crafting single-vineyard wines with the same dedication to approachable New- and Old-World flavors. Although the selection emphasizes Bordeaux-style wines, including single-varietal bottlings of Petit Verdot and Cabernet Franc, the current winemaker also experiments with robust Nebbiolo and silken Pinot Noir.
Besides creating crowd-pleasing wine, the staff also pays homage to Ardison Phillips's work as an artist by adorning each bottle with vibrant, impressionistic labels. The tasting room even functions as a gallery, featuring a rotating display of works by local artists and extraterrestrial postmodernists.
At Monarch Dunes Golf Club, the links-style golf of coastal Britannia stretches out in the hills of California wine country. Amid windswept dunes and eucalyptus trees sweep coastal views speckled with amber hillsides and big blue skies. And this is just how architects Damian Pascuzzo and PGA Tour Pro Steve Pate wanted it. But they also wanted something beyond beautiful vistas. They wanted a unique 30-hole arena that tested the mettle of golfers.
On the 6,810-yard, par-71 Old Course, players unleash the full potential of their swings on the open expanses of the longer front nine before dialing back for close control on the back nine—a shorter tract made formidable by water hazards on all but two holes. Though the two halves have their own distinct flavors, both begin with mid-length par-4s. These are the course's two most difficult holes, so savvy golfers should spend extra time before the round and at the turn to give their driver an encouraging massage.
While the Old Course is a grassy homage to golf's most sacred traditions, Monarch Dunes' Challenge Course charts a much more unorthodox path—and not just in its unconventional 12-hole layout. While some par-3 courses are known as "pitch-and-putts" for their short holes, The Challenge—named among the Top 10 Par-3 Courses by Golf.com—will have some reaching for a driver or three-wood on holes 5 and 12, which measure 242 and 202 yards respectively. Golfers can expect to finish the round in two hours or less, freeing up plenty of time to relax at the Butterfly Grille or shop for flame decals to glue onto their golf bag.
Course at a Glance: The Old Course
Course at a Glance: The Challenge
Sort This Out Cellars combines the wine selection of a boutique specialty store with the aesthetic of a Vegas diner in the 1950s. Chrome and red stools line up at the bar, and sleek vinyl loveseats are juxtaposed against wine barrels in the lounge. The winery’s aesthetic was inspired by a 1961 Rat Pack photo that recalled times of unapologetic fast living, glamour, and gambling. Because the founders wanted to avoid the sleepy, pastoral vibe of most wineries and all roadside hay-petting zoos, they embraced the rockabilly aesthetic to ensure that their digs were as exciting as their customers and wines.
Those small-batch wines are created from grapes purchased from Californian vineyards and crushed by Sort This Out’s proprietor. “This means,” a writer for Wine Country This Week noted, “he can search the state for the best grapes to crush, or in some cases the best juice from another winery to purchase, and then finish it into his own wine.” The aesthetics surrounding the wine are also important. Mid-century gentlemen’s playing cards inspired a line of bottles with pin-ups on the label matched to flavors within. Other elixirs borrow their names from poker and Vegas table games, hinting at inventive combinations of pinot grigio, viognier, and sauvignon blanc grapes. Some evenings, toasting glasses punctuate the sounds of live music. True to form, the guest bands play oldies and rockabilly tunes.
Vintage Paintball Park’s speckled outdoor arena unfurls seven different fields, including the Thunderdome, where players aged 10 and older engage in colorful combat under the watchful eye of trained referees ensuring safety. Amid the paintball crossfire, sharpshooters weave in and out of a variety of obstacles situated around urban landscapes, hilly terrain, and moms yelling to come inside for supper. The park hosts myriad battle scenarios that keep guests entertained throughout the day or for the duration of season passes. Private paintball lessons help players improve shooting accuracy before releasing them into the line of fire during Saturday and Sunday afternoon open play. An onsite concession stand replenishes body fuel with snacks and drinks so that players can jump back into games with the energy of a superhero bit by Ben Franklin.
The first chapter of Brett Escalera’s and Tom Daughters’ foray into the wine industry begin in 1999 when they released their first varietal under the Consilience label—a 1997 Santa Barbara County Syrah. Eight years later, they partnered with Tom's brother Ken to found the sister label, Tre Anelli. Comparatively speaking, the two labels are very different, with Consilience drawing upon the intensity and depth of Rhone varietals and Tre Anelli emulating flavors from Italy and Spain. Both, however, are produced with grapes sourced from Santa Barbara County's top vineyards. At their shop, Brett, Tom, and Ken host daily tastings and dramatic recreations of famous spit-takes within their spacious, dog-friendly tasting room.