Back in 1965, Buzz and Helen Baudo took a stab at diversifying the restaurant scene of West Tennessee. The little pizzeria they opened was not only the Baudos' first restaurant; it was also the first place in Jackson to serve pizza and Italian food. A quick success, they relocated and expanded the menu beyond pizzas to include old-school Italian cuisine and a few American classics. Nowadays, the daily menu starts off with crisp, toasted ravioli or a half-dozen oysters served rockefeller style. Everything is made on the premises from scratch using fresh ingredients bought locally whenever possible. Petite versions of entrees like eggplant parmesan or tortellini are available during lunch and dinner, while Baudo's favorites include baked grouper stuffed with shrimp and crabmeat and blanketed in a zesty vodka sauce or veal piccata in a lemon butter and caper sauce.