Restaurants in Somerset

Indian Food at 4 Spice Indian Cuisine (40% Off)

4 Spice Indian Cuisine

Lexington

$20 $12

Naan, roti, and other breads baked fresh in a tandoor oven and served alongside tender meats, rich curries, and vegetarian dishes

Fondue Dinner for Two or Four at The Melting Pot (Up to 44% Off)

The Melting Pot

Fayette Mall

$51.80 $29

(15)

Creamy cheese fondue and meats to be cooked fondue-style at the table, including filet mignon, herb-crusted chicken, and shrimp

Crepes and Calzones at Doughby's (50% Off). Two Options Available.

Doughby's - Lexington

Lexington

$14 $7

Savory calzones such as the barbecue chicken and the Philly with steak and mushrooms served alongside Nutella-filled crepes

$11 for $20 Worth of Chinese Food and Drinks at Happy Panda

Happy Panda

Lexington-Fayette

$20 $11

(44)

Spicy Szechuan and Hunan dishes such as sweet fire shrimp, hot and spicy beef, and orange chicken, plus imported Asian beers

$22 for Choice of Summertime Barbecue Meal Package from HoneyBaked Ham (Up to 53% Off)

HoneyBaked Ham

Lexington-Fayette

$46.45 $22

Choice of certified Angus brisket, Berkshire Black Gold pulled pork or pork ribs, or all-natural pulled chicken with rolls and side dishes

$11 for $20 Worth of Chicken Fingers, Wings, and Comfort Food at Zaxby's – Lexington and Georgetown

Zaxby's

Multiple Locations

$20 $11

Chicken fingers served with crinkle fries, grilled chicken sandwiches, and boneless wings covered in your choice of one of their nine sauces

Dinner for Two or Four or $7 for $15 Worth of Italian Food at Partners II Pizza

Partners II Pizza

Richmond

$15 $7

(6)

Pizza, calzones, sandwiches, and oven-baked pasta; prix fixe meals includes pizza, breadsticks, and drinks

Select Local Merchants

Kentucky Wine Tours' knowledgeable guides open eyes and palates to the birthplaces of Kentucky's distinct wines and whiskeys, from the sun-kissed vineyards to the cellars stocked with oak barrels. Continuing a proud tradition begun during Prohibition, when bootleggers offered illegal tours of their moonshine-filled bathtubs, the all-inclusive excursions wend through everything from award-winning wineries to such famous distilleries as Wild Turkey and Maker's Mark. Named one of the 10 "classic American experiences" by CNN.com, bourbon tours travel along the historic Kentucky Bourbon Trail, surrounded by the historic buildings and limestone-rich rivers that lend the state's bourbons their distinct citrusy flavor.

4595 Chenault Bridge Road
Danville,
KY
US

LuLu's Tavern, located within an inviting two-story edifice in downtown Danville, serves up comfort food in an appropriately comfortable atmosphere. In the winter, warmth emanates from brick fireplaces while diners at nearby tables enjoy specialties such as Cajun risotto or Kentucky-sourced steak. In the summer, groups can head outdoors to dine on an enclosed porch. A full bar, sports games on TVs, and live music are a few other reasons to visit.

219 South Fourth Street
Danville,
KY
US

Connected by an asphalt web of highways, state roads, and thoroughfares, blocky yellow signs gleam nonstop, casting a dandelion glow from the words “Waffle House.” The booths at the eateries fill 24 hours each day with the aromas of sizzling pork chops, Jimmy Dean sausage, and endless mugs of coffee. Line cooks brown shredded potatoes on a grill as waiters shout back in a language all their own for hash browns “smothered,” “covered,” or “topped”—served with onions, cheese, or chili, respectively. Angus burgers and steak melts share space on the rippling-hot surface at all times of day, allowing tired drivers to stop for food when they are on a long journey or just listening to an 11-hour drum solo on the radio. The first Waffle House switched on its lights in 1955, and some menu items still bear the names of Waffle House staff of the past, including Bert's chili from Dallas and Alice's iced tea.

5548 Athens Boonesboro Rd
Lexington,
KY
US

Zaxby's defines comfort with a single word: chicken. However, that one word is hardly limiting. The casual restaurant?which can be found in 15 states?transforms poultry into salads, sandwiches, wings, chicken fingers, and more. Their most popular item remains the chicken finger plate, which comes with crinkle fries, Texas toast, cole slaw, and Zaxby's own signature sauce.

Sauce is the second pillar of Zaxby's cooking philosophy. Their cooks make nine different varieties for dipping, drizzling, and coating crispy eats. These sauces go from mild buffalo all the way up to "insane," which pushes the mouth's central air-conditioner to its limits. Other options break from buffalo into teriyaki and BBQ territory, incorporating a touch of hickory flavor. And for dessert, there's always chocolate syrup, poured liberally over signature milkshakes such as the chocolate cookie.

1772 Sharkey Way
Lexington,
KY
US

The spirited tunes of live mariachi music occasionally float through the dining room at Sierra Fria, fostering a fitting atmosphere for the menu of authentic Mexican cuisine. Chefs embellish traditional recipes with fresh toppings of avocado and pico de gallo to beget an extensive roster of classic fare, such as burritos, enchiladas, and fajitas. They construct an ample array of seafood dishes with shrimp, salmon, and tilapia alongside steak and chicken specialties blanketed in a rainbow of spicy sauces, while bartenders mix fruity margaritas and dole out domestic and imported brews. At the West Tiverton Way location, exposed-brick walls neighbor colorful murals of matadors and pastoral scenes which spill onto booths, tabletops, and plates' dreams.

130 W Tiverton Way
Lexington,
KY
US

For owner Kelly Harris, every pound of pulled pork and beef brisket sandwich served at Wagon Bones Grill is a step toward helping the community. In a profile for WKYT News, she explained the profits of each sale go toward building a million-dollar community-service center she hopes to one day open in Lexington.

She works toward her goal, plate by plate, with tender beef, pork, and chicken slowly cooked according to her special recipes. The proteins are first rubbed with a Western Kentucky spice blend and smoked over an open fire pit for 3–15 hours. Chefs finish off the tender meats with a healthy splash of tangy and sweet barbecue sauce made in-house to keep the recipe secret from those who would use it only for evil.

591 W Short St
Lexington,
KY
US