Restaurants in South Saint Paul

For food in a flash, head to The Coop in South St. Paul's Hepburn Park district. Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat. Little guys and gals will also love dining at The Coop, which offers a family-friendly environment (and menu). Don't stay cooped up on a beautiful summer day! At The Coop, you can dine outdoors on their lovely patio. You can also grab your food to go. null $15 can't buy you much, but it can buy you an amazing meal at The Coop. Morning, noon, or night, you can head on over to The Coop since they serve breakfast, lunch, and dinner.

For spaghetti and meatballs that tug at the heartstrings, Valentino's creates a warm atmosphere perfect for two. Valentino's is making food that everyone loves. Taking it back to the high-calorie basics. At Valentino's, your large or small party can easily enjoy a meal. Enjoy the vibe here with a business casual dress code. Valentino's prides itself in its delicious catering. Drivers can park on the street or a nearby lot near Valentino's. Valentino's offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.

Pick up a sandwich for lunch or save it for dinner — Subway serves easy-to-please subs. No need for those with special dietary needs to miss out on Subway — the restaurant has plenty of low-fat, vegan, and gluten-free items on the menu. Can't get enough of Subway's tasty dishes? They also offer a catering service for parties and events. null Delicious food is never hard to find, but it is hard to find at the right price. Subway is making it happen. Subway dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.

When Louis Tinucci, Sr. purchased Duke's Cafe in Inver Grove in 1946, he began a family tradition of food and hospitality. In 1958, his son, Louis Jr., became the owner of the Dairy Way Drive-In in Newport—which stood on the same site as the present-day Tinucci's restaurant. A fire destroyed the building in 1974. But rather than trying to duct tape the ashes back together, Louis Jr. and his family saw it as an opportunity to rebuild and expand. Now, having undergone several additional expansions since, the business operates under a third generation of Tinuccis. It also carries the tradition began by Louis Sr. some 60 years ago in the form of hearty chicken dinners and a popular Saturday night prime rib buffet.