Rhode Island Monthly named Beehive Cafe Best of Rhode Island Editors' Pick in 2008 and Best Lunch of Rhode Island in 2010. The Providence Phoenix reviewed The Beehive Cafe and gave it an average of four stars, and 100% of Urbanspooners recommend it.
Orange Leaf Frozen Yogurt's network of self-serve dessert shops treat taste buds without expanding waistlines. Like Willy Wonka's prized collection of gum drops, each cup of creamy frozen yogurt is priced by weight, and comes in an endless assortment of possible flavor and topping combinations. Guests can spoil their dinner without spoiling their diet thanks to Orange Leaf's sensible selection of low-fat treats, some of which clock in at as few as 25 calories per ounce. After diners top their fruit, candy, or chocolate flavored desserts with crumbled graham crackers, peach slices, berries, or granola and they can dig in amid the shops’ bright green-and-orange-color scheme.
From cupcakes to calzones, snackers can find a variety of sweet and savory treats at The Sweet Tooth Bakery & Cafe. Besides it's ever-present selection of cookies and specialty chocolate-caramel pretzels, Sweet Tooth's bakers can also design customized cakes for special occasions.
The chefs at Portsmouth Publick House put their own twist on classics. They douse the bison burger with mango chutney; pair lobster with a croissant; and stuff quesadillas with marinated shrimp, fresh cilantro, and jalapenos. The rest of the menu, including piping-hot pizzas and soup, refuels patrons during contests and other forms of entertainment. On Thursday nights, guests put their heads together over trivia questions. Saturdays feature live music from 7?9 p.m., and $1 Raw Bar is an everyday occasion.
The bakers, confectioners, and designers at Sweet Indulgence continually roll out gourmet goodies that are just as appealing to the eye as they are delicious. The staff can prep sprawling color-coordinated tables that gleefully enhance events such as weddings, parties, and celebrations by showcasing treats such as cupcakes, chocolate-covered fruits, and candies. Mounds of frosting pile high on cupcakes in flavors such as apple pie, carrot cake, and lemon-raspberry, covered in extras such as cinnamon, chocolate chips, and fresh fruit. Lines of frosting adorn cake pops in clever shapes such as Santas, football helmets, or simple, pastel patterns of pink and green, and pies, cannolis, and cakes attract the eye and appetite.
At Yogurt-Riffic, patrons help themselves to a self-serve selection of eight different frozen yogurts drawn from an inventory of more than 100 different yogurt flavors. The selection varies regularly to include staples such as chocolate and vanilla as well as uncommon flavors such as red-velvet cake—all of which can be customized with granola, fresh fruit, or heaping spoonfuls of Nutella. Guests can also sip on coffee on the outdoor patio, or take home one of Yogurt-Riffic’s signature “yogurt pies”.