A year after Scott Kerkmans created the role of Chief Beer Officer for the Four Points by Sheraton hotels, it began to get around that Denver was the "Napa Valley of Beer." As NPR later reports, the rumor is a culmination of a life spent steeped in beer culture. Before creating Colorado Beer Week and beating out more than 7,000 applicants for the title of CBO, Kerkmans was on the production side at Alaskan Brewing Company. He’s since authored articles for Draft Magazine, taught at Cook Street School of Fine Cooking, and judged burped renditions of the Pledge of Allegiance at the Great American Beer Festival. He shares his taste in microbrews with more than 140 hotels and restaurants worldwide through the Four Point's beer program, but keeps his feet planted firmly on his home turf during his nine-day spring festival, which highlights the finest pours from Colorado breweries including New Belgium, Oskar Blues, and Ska Brewing Company.
Dad & Dude's Breweria's father-and-son duo pair small-batch craft beer with classic and inventive pizzas fashioned atop dough sweetened with spent beer grains and agave nectar. Acquaint taste buds with the menu's surrealist creations by sinking teeth into the Shroom pie ($11), a portobello-mushroom cap brimming with spinach, roasted garlic, and a reduction of Dali's daydreams. Dad & Dude's specialty pies crisscross the line between classic and creative with the italian-sausage-topped Tommy Gun ($13+) or Da Rasta Mon ($12+), speckled with jamaican jerk chicken and caramelized pineapple. Keep tables securely seated on the floor by topping them with a hefty selection of more than 10 sandwiches ($7+) or heaping bowls of pasta ($10 each) such as the pepper jack mac 'n' cheese suffused with spicy-white-cheddar-jack-ale-cheese sauce and pancetta ham.
Owners Rita and Eldon Larson constantly refine their eclectic cellar stocked with more than 700 varietals from every corner of the planet. During wine tastings, guests sample premium vinos such as Domaine Faiveley Mecurey white burgundy and Terra Valentine cabernet sauvignon. Throughout, knowledgeable and accessible staff members happily answers questions and demonstrate the 25 different pronunciations of the word tannin.
At the adjoining café’s elegant tables, forks spear seared sea scallops and other savory entrees designed for pairing with selections from the 150-bottle wine list. Peckish patrons can also pluck heirloom prosciutto from charcuterie plates or bait traps for classy mice with morsels from 11 different cheese plates. Chef Jason Lee alleviates the stress of decision making with his prix fixe wine dinners, which complement entrees with appropriate sips.
A collection of neighborhood pizzerias with fresh American Italian food, addictively wonderful breadsticks and the best good-value Italian wine list in town. Known for craveable meatball subs and many savory vegetarian options, Pasquini’s really hits the spot with the best pizza and best lasagna in Denver.
Generation gaps call an evening-long truce to absorb the electric harmonies and magnetic energy of legendary rock bands Def Leppard and Heart. Def Leppard began its ascent to British hard-rock royalty in 1977, solidifying its reign with the 1987 multiplatinum album Hysteria and its iconic anthems "Love Bites" and "Armageddon It." Its latest tour stokes nostalgia and then pours sugar on it, with library classics giving way to singles such as "Undefeated" from the forthcoming Mirror Ball – Live & More album. Heart frontwomen Ann and Nancy Wilson add to the aural carnival with sisterly harmonics and guitar-wrangling routines developed over more than 30 years onstage. Revelry-inducing '70s hits "Barracuda" and "Crazy on You," along with soul-clutching '80s power ballads "Alone" and "What About Love," embody the decades whence they came while continuing to forcefully knock the socks and toenail polish off rapt concertgoers.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.