Restaurants in Three Lakes

Team of family cooks create home-style Dominican cuisine for breakfast, lunch, and dinner; try their skirt steak or fried green plaintains

Bakers create colorful customized desserts with buttercream frosting and cake flavors such as vanilla rum, pineapple, chocolate, and lemon

Build your own burgers using beef, turkey, or bison patties dressed with 17 complimentary toppings and 15 premium fixings, including bacon

Guests can deck out fried or grilled wings in one of more than 25 seasonings, as well as enjoy fresh seafood and down-home sides

Seafood, steak, and traditional Cuban dishes such as ropa vieja, available 24/7 at a new West Kendall location

Cuban recipes such as pan con lechon, tamales, and suckling pig made from scratch mingle with live music beneath a mural signed by patrons

Chef trained in Italy creates housemade ravioli bursting with pear and chicken stuffed with prosciutto and buffalo mozzarella

Pizza meals sate appetites with customizable pies, garlic rolls, and soft drinks

Fresh fruit juices and imported beers complement traditional dishes—such as mofongo topped with lobster

Crispy, thin-crust pizzas topped with vegetables and meats pair well with baked-pasta dishes, garlic rolls, and stromboli

Chefs handcraft cookies and brownies, personal pizzas, and tasty subs filled with salami, provolone, grilled chicken, and bacon

The grill offers 10 varieties of Cuban palomilla steaks with sweet plantains, melted cheese, potato fries, bacon, and other toppings

Classic American burgers, steaks, and fried chicken offset Italian pizzas, Asian-inspired stir-fries, and sushi

Authentic Puerto Rican cuisine includes a variety of mofongo, tostones and maduros, and arroz con gandules

Fresh sushi accompanies a blend of Japanese and Korean entrees, such as salmon teriyaki and bibimbob

Traditional Colombian cuisine includes deep-fried palitos de queso, sautéed steak bistec salteado, tamales, and grilled tilapia

Escargot warms up palates for grilled snapper or marinated skewers before champagne and desserts of crème brûlée or chocolate mousse

Whole-wheat pitas packed with lean protein and fresh veggies, as well as fresh spinach pies, homemade peanut butter, and vegetable juices

Artistic arrangements of housemade ravioli, clam-topped pastas, and pan-seared chicken or veal paired with a range of wines

Sushi hand rolls hold ingredients such as rice, salmon, tuna, and avocado

Kormas, curries, and tandoori dishes prepared by chefs trained in India and London

Milanese wood-burning oven crisps artisanal pizzas, and pastas imported from Italy entangle veal meatballs and pulled lamb shank

Modern American comfort food such as grilled sea scallops, crispy calamari, farm-raised chicken roasted with herbs, and hearty steaks

Skirt steaks, short ribs, and seafood catches of the day served along with housemade pastas

Mediterranean kabobs and Greek roasted chicken served alongside Italian pastas and hearty American burgers

Choose from appetizers such as empanadas, entrees such as delmonico rib-eye steak or chicken milanese, and desserts such as guava cheesecake

Conch fritters, snapper in lemon butter sauce, and filet mignon with rosemary and garlic demi-glace; live entertainment

A smorgasbord of Greek salads and mezzes, Armenian and Middle Eastern kebabs, and Indian curry dishes with baklava and knafeh

Seared snapper, fried rice, and more than a dozen sushi rolls are served amid shoji screens and Asian deities

Traditional Peruvian ingredients and recipes mingle with Asian influences to create a menu of ceviche, fresh seafood, and exotic cocktails

Lox platters and brioche french toast at brunch; steak milanesa and gnocchi with serrano ham at dinner

Chimichurri french fries and hot dogs in a futuristic late-night eatery with a full bar