Baker St.'s Oklahoma City menu offers pub classics along with tacos, sliders, and generously portioned sandwiches. Start with an order of the tripper dipper ($7.99), a medley of fresh salsa, creamy queso, and savory spinach-and-artichoke dip served with tortilla chips. Then filch a hearty helping of shepherd's pie ($8.99), a delicacy of seasoned ground sirloin, cheddar, whipped potatoes, and tomato mixed together and served with green beans and potatoes. From tender, crisped fish and chips ($7.99–$9.99) to a buffalo-chicken sandwich ($7.99) and southern-style mini-chicken sandwiches ($7.99), the menu's flavorful items bode well with a liquid companion. An impressive beer selection and a full bar shine during daily drink specials and happy hour, but they also provide an equally enjoyable sudsy-nectar blast to taste receptors at any time.
Besides strengthening arm muscles, thighs, glutes, calves, and Jeff Bridges impressions, 10-pin bowling at 300 Bowl strengthens socio-familial bonds by giving friends and families a newly remodeled, casual, clean arena to challenge each other over chit-chat and a set of styling rental shoes. Bring your poetry friend or play your fantasy baseball buddy, or build camaraderie with a coworker after a long day coworking. Fellow stone-slingers can take a break from breaking up betrothed pinheads with a couple of large fizzy beverages and a bucket of buttery popcorn before picking up that dreaded 7-10 split and buying it a drink.
Seven years ago, Rico's Mexican Grill brought its brand of Tex-Mex to The Woodlands. Today it boasts five locations throughout the region as well as a family of 400 employees. Together, the staff members adhere to the original restaurant's high standards for fine Mexican cuisine with a local twist. In their family-oriented eateries adorned in classic Texas decor, such as Matthew McConaughey's searing gaze, they serve a menu of enchiladas, tacos, and sizzling fajitas. The fajitas are especially a source of pride. They marinate the meat in a secret sauce for 24 hours and serve the grilled morsels with housemade tortillas. Aside from traditional Tex-Mex entrees, they grill enticing fare such as quail and red snapper. To compliment their dishes, they mix mean margaritas and cocktails and fill glasses with imported and domestic beers and wines amid frequent live entertainment.
Zum Barrel Tavern puts a German spin on the sports bar. Mimicking a Bavarian beer hall, the sprawling gastropub features long, high-top communal tables. In true sports-bar fashion, 23 televisions look over those tables, providing a constant stream of sports coverage and German vocabulary lessons. Venture outdoors into the German-inspired beer garden, which includes a barbecue pit and covered patio seating.
From behind the gleaming wooden bar, bartenders slake thirsts with 32 draft beers, including popular American craft beers and German staples, such as Spaten lager and Bitburger pilsner. Chef Matthew Lynn complements these brews with sauerkraut-laden bratwursts and other pub food, such as sauce-glazed wings and sandwiches loaded with slow-smoked brisket or rotisserie chicken.