Restaurant with tradition since 1970’s serves up traditional Italian dishes that include pizza topped with mozzarella and Roma tomatoes

Patrons can choose from a variety of pizzas made from scratch such as Margherita, vegetarian, Hawaiian, or mulberry, to name a few

Myriad toppings decorate customers’ custom pies atop original thick-crust or crispy thin-crust pizzas

Chefs recreate family recipes with NY–style brick-oven pies, hearty pastas, and flatbread sandwiches

Chefs recreate family recipes with NY–style brick-oven pies, hearty pastas, and flatbread sandwiches

Guests can choose from a variety of pizzas, as well as sandwiches, salads, desserts, and more

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Mezza appetizers include fried calamari, avocado dip, and mixed olives; pizza varieties include grilled shrimp, prosciutto, and margherita

Casual eatery serves all manners of pizza as well as a variety of subs, pasta, and more

Italian food enthusiasts can enjoy their favorite menu offerings at a local restaurant

The pizzeria serves classic and specialty pizzas, as well as calzones and Buffalo wings

Guests can enjoy a variety of pizzas and wings with delivery

Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend

Seafood salads and buffalo wings; over a dozen pizzas with fresh ingredients

Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations

Customers can enjoy a variety of America-style courses, such as pizzas, wings, or chocolate cookies

Italian restaurant offers a wide selection of Italy’s classic dishes, including pizza, pasta, sorbetti, gelato, and more

Guests can enjoy a large variety of crunchy pizzas with melting cheese and toppings of choice

Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations

Romantic, old-world-style eatery plates classic Italian dishes and speciality pizzas with creative and fresh gourmet ingredients

Be the Chef of the Day building your personalized food art with pizza for all ages!

The design of choice is carved into these bamboo pizza board to make serving pizza classy and fun

Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp

100-year-old barn-turned-restaurant pays homage to the Cavatore family’s roots in the North Italian–countryside

Pastas and grilled entrees spotlight traditional Italian ingredients such as mussels, garlic, mozzarella, and basil

Popular dishes include osso bucco, coq au vin, lasagna, pan-seared salmon, gourmet burger, and desserts made from scratch; brunch on Sundays

Fans on Southern cuisine and seafood can enjoy their favorite menu offerings at a local restaurant

Diners can choose from a variety of Mexican dishes such as Tortilla Soup, Carne Adobada, or Fajitas Poblanas