From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Restaurant serving Italian fare like pastas and pizzas and catering to large groups with multicourse feasts
Pizza and sandwich shop offering creative pizzas and meaty subs
Chefs serve house-made pastas, a fresh salad bar & made-to-order thin crust pizzas crafted with house-made dough & cooked in a firewood oven
Get 15% cash back on your first purchase and 10% cash back on all additional purchases
The pizzeria serves classic and specialty pizzas, as well as calzones and Buffalo wings
Seafood salads and buffalo wings; over a dozen pizzas with fresh ingredients
Mezza appetizers include fried calamari, avocado dip, and mixed olives; pizza varieties include grilled shrimp, prosciutto, and margherita
Seafood salads and buffalo wings; over a dozen pizzas with fresh ingredients
Locally owned and operated restaurant serves pizza and Italian fare
Guests can taste Italian dishes such as pizza, Zucchini Primavera, and wood-fried tacos
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Romantic, old-world-style eatery plates classic Italian dishes and speciality pizzas with creative and fresh gourmet ingredients
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Classic Italian cuisine including pizza, pasta, and desserts including cannoli and tiramisu
Get 20% cash back on your first purchase and 5% cash back on all additional purchases
Wood-fired pizza fresh from an 800-degree oven, with crust prepared with imported Italian flour, like BBQ chicken and ranch and classics
Traditional Italian entrees, such as chicken picatta with veal cannelloni, and stone-oven-baked pizzas served in a pub-style atmosphere
Chefs prepare classic Italian food including margherita pizza and pasta dishes
Traditional Italian entrees such as chicken piccata with veal cannelloni and stone oven–baked pizzas served in a pub-style atmosphere
Bites of Italian food cause explosions of flavor inside the mouth, titillating taste buds
Casual Italian spot serving a variety of baked pasta dishes and pizzas, as well as salads, sandwiches, and calzones
The design of choice is carved into these bamboo pizza board to make serving pizza classy and fun
Restaurant with tradition since 1970’s serves up traditional Italian dishes that include shrimp alfredo pasta, and Mediterranean fettucini
100-year-old barn-turned-restaurant pays homage to the Cavatore family’s roots in the North Italian–countryside
Restaurant with tradition since 1970’s serves up traditional Italian dishes that include shrimp alfredo pasta, and Mediterranean fettucini
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.