Water splashes up against their toes, which are firmly planted on the board. Arm and back muscles tighten as they push themselves forward with their paddles. Thus do novice paddleboarders from Long Beach Adventure Tours ride slowly glide their way across Long Beach, from the shore of the Hotel Maya to the behemoth hull of the Queen Mary. But they aren't the only patrons out for fun in the sun. On the beach nearby, students carrying surfboards rush into the water to catch their first waves, as a certified instructor shouts out encouragement and instructions behind them. Further out in the water, a colorful arched sail cuts through the air, sending the kiteboarder holding the reigns jumping and twisting into the air. Whatever the sport or activity, instructors that live and breathe water activities unleash their expertise onto both novice and experienced students.
TOURific Escapes is a food tour company. We are experts at the local area, and we’ll show you the city with a personal touch and tempt you with tastings you may not have discovered on your own. With our friendly tour and roomy and comfortable ride, you’ll feel like your best friend is showing you the best parts of town.
If Seuss blew balloons, they'd look something like the creations at Balloon Celebration. Complete with starbursts, tubes, and balloons twisting inside of balloons with bright latex blossoms, every sculptured balloon bouquet is customized to the client's liking. Mix and match 50 different species of balloon in 80 different shades of color to convey any message of your choosing.
Meticulously prepared dishes brimming with fresh ingredients greet palates at India’s Tandoori Halal Indian Restaurant, a celebrated Hawthorne eatery with a full menu of Indian cuisine. Taking its name from the clay oven often used in Indian cooking, the restaurant serves up signature morsels such as tandoori game hen and channa masala, a Punjabi-style chickpea dish laden with spices. Clay-oven-baked breads known as rotis accompany savory main courses, and desserts in the form of rice pudding add a sweet-ending note to a symphony of flavors, much as most conductors conclude orchestral pieces by distributing brownies to the audience.