Eating healthy can be a challenge, but when a truck playing catchy tunes pulls up with fresh fruit smoothies, neon-pink snapdragon smoothies, acai and pitaya bowls, and fruit-heaped parfaits, it's easy to make the right choice. The mixologists aboard the Rockberry Acai Bowls & Smoothies truck ?known for their creative foods, designs, and street appeal? whip up smoothies with a top-secret "shaka" recipe when they're not packing berry bowls with energy-revving fruits. They also serve up a few extras, like chicken salad sliders served on Hawaiian sweet rolls. Goods are gluten free, and they happen to be as pretty and delicious as they are good for the body. As if this combo of positivity wasn't enough, Rockberry is also socially conscious, dedicated to employing community members and partnering with local charities. A dish from the truck, therefore, is good for the heart in more ways than one?plus it's easy on the eyes and tongue.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Froots has some of the marks of fast food—the quick service, the expanding franchising—but there's one glaring difference: the healthiness of the menu. The eatery's smoothies mix 100% juice with fat-free vanilla yogurt, and each 16-ounce cup contains three servings of fruit. The eats are nutritious, too, forgoing greasy burgers in favor of albacore tuna salads and wasabi chicken paninis. But all that isn't to say the menu lacks ways to treat yourself. Indulgent shakes blend together ingredients such as chocolate, peanut butter, and bananas, and Energize smoothies work Red Bull into the mix so that diners have the stamina they need to back-flip a marathon.
Tropical fruits and veggies comprise the majority of drinks and dishes at Natureba Juice Bar, a Brazilian juice bar that specializes in blended beverages. In addition to whirling fruits such as guava, coconut, and mango for more than 30 signature smoothies, juice-makers plunder produce stores for custom drinks and a?a? bowls. Savory baked specialties include pastries and tapioca cr?pes, each stuffed with a choice of cheeses and meats, as well as salads and sandwiches with ingredients such as sundried tomatoes and hearts of palm. The cozy dining room's walls wear neon green and bright orange.
Stop by Neighborhood Grinds and sample a variety of menu selections that include rejuvenating coffees and rib-sticking paninis. Sip on a tantalizing medium-sized Single Origin blend ($1.70) prepared with a siphon brewer, or opt for a dark chocolate mocha ($3.75, medium). Nosh on convenient eats like a grizzly bear ransacking a supermarket sampling stand with a mitt-fitting turkey cranberry sandwich ($7.95) or a palate-percolating prosciutto panini ($7.25). Munch on a selection of daily-baked goods and wash them down with a mango-plus-passion-fruit smoothie ($3.75, medium). Or cool off with an iced latte ($3.50, medium) instead of disturbing penguins at the zoo by cannonballing into their arctic habitat.
Whether perching underneath an umbrella on the patio, or admiring the eatery’s display case of freshly crafted treats, visitors at Western City Bagel can bask in the comforting scent of baked goods and deli sandwiches. Unlike firecracker sushi rigged with live pyrotechnics, the shop’s bagel sandwiches are a culinary experiment gone right, making the traditional sandwich even better with stacks of turkey, tomato, albacore tuna, and bacon between two halves of a toasty, chewy bagel. The bagels themselves come in a variety of flavors, such as everything, poppy seed, and sprouted wheat. The shop opens at 6 a.m., filling quickly with steam from an espresso machine as early risers dine on open-face bagel feasts smeared with cream cheese and topped with lox.